YOUR HOT TAKES on Food, Restaurants, & Influencers w/ Alexa Santos | Let Me Tell You Why Podcast
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Jeremy Jacobowitz is bringing you the latest restaurant news, and reacting to all of your hot takes on food, influencers, and restaurants with Alexa Santos @Alexawhatsfordinner
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4 Comments
Kobe is my hometown.👍👍👍
If you haven't decided where to go in Kobe, I recommend "YoushokunoAsahi's "beef cutlet. The crab cream croquette is also delicious.❤❤❤❤
Thanks for the show.
Safe Journey!
Have a great day!!!
Alexa is spot on about celery. It has a distinctively pungent and bitter taste – like salty grass clippings in a glass of rancid water, left out all day in the summer sun. As if that wasn't bad enough, the experience is made even worse when adding a mouthfeel that's overwhelmingly fibrous and stringy.
Jeremy: as for your thinking celery merely tastes like water, that gives me pause to raise an eyebrow, momentarily question your palate, and make a notation in your personal file! (kidding, of course.) I'll lean into the optimism assumption that perhaps you just lack the genetic trait that allows for the ability to taste phenylthiocarbamide – most commonly seen in the division between those who think cilantro tastes soapy, and those who do not.
hello jacobwitz, that is a lost for crudite when celery is not – she must use colgate floss more than eating celery. thank you. el-