🍲Udon in Tokyo – 88 Years of Tradition in Every Bowl

🍲Udon in Tokyo – 88 Years of Tradition in Every Bowl

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YASHIMA has been serving handmade noodles for 88 years, carrying on a tradition of craftsmanship and hospitality.
From freshly made chewy noodles to crispy double-fried tempura, every dish reflects the care and dedication that has made this place a beloved classic.

📍 Address
Sunrise Shibuya 1F, 10-13 Maruyamacho, Shibuya-ku, Tokyo, Japan

🕒 Opening Hours
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 2:00 PM
Wednesday – Sunday: 11:00 AM – 11:00 PM
Last Order: Approximately 40 minutes before closing.
Closed: Irregular holidays (including year-end and New Year holidays).
Hours and closing days may change, so please check in advance before visiting.

Find detailed info and reviews here:
*Google Maps* : https://maps.app.goo.gl/1o1KoczYP2zTF7c46

*Tabelog* : https://tabelog.com/en/tokyo/A1303/A130301/13159039/
*Send by email via Tabelog if you’d like to make an online reservation

Featured Menu Items in This Video🍽️
*Feel free to mention these dish names when ordering

🥢 *Spicy Pork and Kimchi Udon* $10.69

🥢 *Udon with Plenty of Seaweed* $7.25

🍤 *Assorted Tempura* $7.19

*Prices are based on the exchange rate at the time of the video release and may vary.
*Menu prices shown are accurate at the time of release but may change.

⋆┈┈┈⋆ *Our 5 Selection Criteria* ⋆┈┈┈⋆
Discover places that embody at least one of these five key elements:
1 – Traditional Japanese interiors and exteriors.
2 – Authentic Japanese tableware.
3 – A well-established business with over 50 years of history.
4 – A deep connection to Japanese history and culture.
5 – Unique and unforgettable Japanese dishes.

🎵 Music by: Moerugomi
More info: https://moerumusic.com

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