Michelin Rated SUSHI & KOBE BEEF Omakase in Dubai – TakaHisa Japanese Restaurant

Michelin Rated SUSHI & KOBE BEEF Omakase in Dubai – TakaHisa Japanese Restaurant

TakaHisa Japanese Restaurant is a Michelin Guide Recommended restaurant in Dubai located inside the Banyan Tree Hotel. In this video, Travelling Foodie Raymond Cua shares his unique omakase experience, highlighting the artistry and precision of Japanese chefs: Sushi Master Chef Takashi Namekata and Wagyu Master Chef Hisao Ueda, plus a wine and sake pairing by Sommelier David Yap. From the sushi counter to the exclusive Kobe beef dishes, this omakase curated specificallt for Best Chef Awards is a dining adventure you won’t want to miss.

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We start with a refreshing hamaguri clam soup, followed by Kobe beef carpaccio garnished with caviar and green onion, and the otoro aburi with freshly grated wasabi. The unagi shira yaki, paired with Dom Perignon, highlights the simple yet profound flavors of plain-grilled eel. The dobin mushi course, featuring matsutake mushrooms and rockfish, is a seasonal delight.

A standout dish is the 15-year-old Japanese abalone with a rich sea urchin and miso sauce. The Kobe beef katsu sando, served with premium Italian wine, offers a melt-in-your-mouth experience. Additional courses include smoked bonito, monkfish liver, and various sushi, all prepared with the finest ingredients sourced directly from Japan.

For dessert, we enjoy a combination of Japanese melon, crown melon jelly, and yogurt mousse, accompanied by Japanese brown rice tea to cleanse the palate.

Reflecting on this extraordinary fine dining experience, I appreciate the simplicity and quality of Japanese cuisine, with ingredients flown directly from Japan. This omakase at TakaHisa is a true testament to the art of Japanese dining.

Hope this Dubai food vlog gives you an idea on what it’s like to dine at TakaHisa Japanese Restaurant. For more Michelin dining experiences around the world, like, comment, and subscribe. Watch the next video here for more culinary adventures!

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TakaHisa Omakase Experience Chapters:
00:00 TakaHisa Japanese Restaurant at Banyan Tree Hotel Dubai
01:12 Sushi & Kobe Beef Omakase with Wine Pairing
19:40 Wine Cellar
20:11 Final Thoughts & Review of TakaHisa Dubai

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About Travelling Foodie:
Travelling Foodie is one of the best Canada food and travel blogs, a trusted online source for travel, food and everything in between with detailed guides and itineraries, restaurants, food trends and local cuisine, things to do and attractions, recipes, home and travel product reviews.

Founder and Publisher:
Raymond Cua is a full-time writer and content creator, one of the best Toronto food and travel bloggers and vloggers, with experience travelling to eat in over 25+ countries and over half the United States and Canadian provinces.

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