Share Pinterest Facebook Twitter LinkedIn Wagyu beef fillet and sirloin steak from a restaurant established in 1985 and selected as one of the “100 Best Kobe Restaurants” by Sea-Leadership1747 foodjapanese food 1 Comment namajapan 2 years ago Those potato wedges look kinda sad man. But par for the course, potato wedges and potatoes in general are often prepared terribly in Japanese restaurants Write A CommentYou must be logged in to post a comment.
namajapan 2 years ago Those potato wedges look kinda sad man. But par for the course, potato wedges and potatoes in general are often prepared terribly in Japanese restaurants
1 Comment
Those potato wedges look kinda sad man. But par for the course, potato wedges and potatoes in general are often prepared terribly in Japanese restaurants