Must try in Japan | Akashiyaki
It is said that takoyaki was inspired from Akashiyaki. As the flour ratio is lower, akashiyaki is more soft and fluffy than takoyaki. Highly recommend to try it while in Japan
Places I tried:
Arima 18-ban 明石焼 有馬十八番
📍1183 Arimacho, Kita Ward, Kobe, Hyogo 651-1401, Japan
https://maps.app.goo.gl/XghEC8tPgZXgnKKQ8
Akashiyaki & Okonomiyaki Takohachi
鉄板酒場 明石焼 たこ八
📍Japan, 〒545-0052 Osaka, Abeno Ward, Abenosuji, 1 Chome−5−1, Lucias Building, B1F
https://maps.app.goo.gl/3CpF7TStdZ236Eo66
1 Comment
Places I tried:
Arima 18-ban 明石焼 有馬十八番
📍1183 Arimacho, Kita Ward, Kobe, Hyogo 651-1401, Japan
https://maps.app.goo.gl/XghEC8tPgZXgnKKQ8
Akashiyaki & Okonomiyaki Takohachi
鉄板酒場 明石焼 たこ八
📍Japan, 〒545-0052 Osaka, Abeno Ward, Abenosuji, 1 Chome−5−1, Lucias Building, B1F
https://maps.app.goo.gl/3CpF7TStdZ236Eo66