Got this as a gift. Google translate tells me it's champuru seasoning. I'm wondering if anyone has ideas for what else I can cook with it besides champuru?
by WINGYVAN
Got this as a gift. Google translate tells me it's champuru seasoning. I'm wondering if anyone has ideas for what else I can cook with it besides champuru?
by WINGYVAN
1 Comment
Says on the bottle it’s good for stir-fry and Kara-age. It almost looks like furikake, so you might try sprinkling it on white rice. How about on spaghetti or penne with fresh vegetables and seafood sautéed with olive oil and garlic?
[edit] Looking at the ingredients, there’s some cool stuff in there, very specific to Okinawa, and thought to increase longevity. It has shell ginger (usually the leaves are used) and island mulberry (could be leaf or fruit). Sounds fun! Hope you enjoy playing around with it.