How Hawaii’s Favorite Noodle is Made! || Made in Hawaii: Local Noodle Factory Tour!
ALOHA🌺 Welcome back to our Made in Hawaii Series for this Noodle Factory Tour! Join us on an exclusive journey through Sun Noodle Factory, where tradition meets innovation in every bowl of noodles. Discover the secrets behind their renowned noodle-making process as we take you behind the scenes.
Explore the sights, sounds, and flavors of Hawaii as we delve into the story of how these noodles became a beloved staple of local cuisine.
We want to highlight local businesses in Hawaii and in order for mom and pop businesses to stay in business we try to support as many local businesses as we can!
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Made in Hawaii Series ▶️ https://www.youtube.com/playlist?list=PLtPBXO_OG26TYwG59gy9IXuBSgHvHGpfT
Aloha Tofu Factory Tour ▶️ https://youtu.be/ceRFafYXi8o
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We are Amanda and Felix. We are a born and raised Hawaii based local couple who loves to eat and explore 🌎 !
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How Hawaii’s Favorite Noodle is Made! || Made in Hawaii: Local Noodle Factory Tour!
22 Comments
More documentary style please 👍
I love Sun noodles because it’s not fried. I especially love their tantan mein.❤😊
Do you guys know of a good mazemen restaurant in Oahu?
My Foodie Ohana that was made in Hawai’i! I love the behind the scenes episodes. You guys are educational, fun, and just awesome. I love you guys and mahalo for sharing this local history. 🤙🏽❤️🌴☀️🍜
Is there still a store at the SunNoodle factory or is it gone?
Aloha and Mahalo to YOU both for show casing a Hawaii staple with Sun Noodles! Yessah Amanda & Felix ALWAYS coming in with the 💣& 🔥video as ALWAYS!!
Another great, interesting, and informative behind-the-scenes video by you two! Always newfound appreciation after watching your videos for products I have been taking for granted all this time. Awesome job! 👏👏👏
I like how Felix is in the video. its good to see him.
Great episode in your Made in Hawaiʻi Series! We got to see how the noodles are made and how to prepare and eat them, too! Iʻve never had the newer mazemen, tsukemen, or tanmen, and Iʻd like to try them because they look really good. Itʻs so nice to feature local "family-run" busineses, but you can tell Sun Noodle still has that close connection to itʻs Japan roots with their attention to detail and quality ingredients and products, as well as the latest technology in production. Itʻs not really a "small business" anymore, but they still appear to keep that family pride and close feeling among their workers. They should thank you — this was a good commercial for them to showcase their traditional and new products!
Alright another great tour
👏 👏 👏 👏 BRAVO GUYS! Once again, you folks have taken us on a WONDERFUL excursion! I so appreciate the story and the historical highlights of SUNN NOODLE Factory! It was so informative, interesting, and quality educational content! What a wonderful job, by both of you, to take me along with the rest of the foodie ohana on such a wonderful excursion/journey! 👏👏👏😃😃😃
Chilled cold broth ramen-saimin is totally unreal good. There's a Korean one.
I've had the Korean one made for me by family.
The chilled cold soup broth is clear style.
Eaten with kimchee.
3 or 4 kinds of different kimchees.
Thank you for doing this video! Sun Noodle makes the very best noodles in Hawaii! I have one comment to make about eating their noodles at any of the restaurants that they supply is that if the noodle dish is not up to par do not blame the noodles. Sometimes the restaurant doesn't prepare the Sun Noodle product properly (pasta cooker not at proper temperature, left too long in boiling water, etc.). This is a reflection of the restaurant and not the product that they use. Sun Noodles are the best!
another great food factory tour video! love. these site visit videos!! definitely liked your demo to show how quick and easy it is to make something so ono!
Thanks for the factory tour!! We used to purchase Sun noodles at the Mitsuwa store in San Jose all the time, we love them.
Amanda lost weight, looking good😊
Well done on the tour . Felix , the ramen expert , cuz he got that " ramen slurp" down !
The last part wea yu guys sampling all those was "OMG" !! Looked super delicious, alluv dat.
As someone who works at sams club its dope to see the process of some of the local products we stock out at the store. Quality vid thats informative as well fr 😀
At my ramen shop, we have been using sun noodles since we've opened! top notch locally made goods.
Had Tanaks Saimin the other day. So ono! Do they have any of their products in Las Vegas?
My favorite is their tonkatsu ramen. What I always wanted to know is why the tonkatsu ramen is a different noodle from the other ramen packs they sell. I also love to get their tonkatsu soup packs, it goes well with a lot of other types of noodle, especially those NongShim instant ramyun also.