I usually use a piece of chuck steak for beef curry (and for other beef strews as well). Good balance between meat and fats.
BigBallsMalone
Get chuck if you can. Otherwise stew beef will work
No-Philosopher-4793
Chuck, short ribs, or oxtail. You want a cut that’s rich in collagen that converts to gelatin with long, slow cooking. Anything you’d make stew with. Sometimes, though, I’ll use the curry as a sauce over Japanese hamburgers.
Human_League6449
I have a pot of golden curry going right now.. the stuff is delicious. I used a chuck roast and I do it kind of untraditionally where I sear my meat sear pull it out add some onions and deglaze the pan add my curry in my water then I put everything into a crockpot on low for eight hours. Then towards the end, I’ll syrup some mushrooms and peel and cut some potatoes and added it in and give it a couple more hours for those to cook.
6 Comments
I like impossible or beyond
What you have. Even chicken.
I usually use a piece of chuck steak for beef curry (and for other beef strews as well). Good balance between meat and fats.
Get chuck if you can. Otherwise stew beef will work
Chuck, short ribs, or oxtail. You want a cut that’s rich in collagen that converts to gelatin with long, slow cooking. Anything you’d make stew with. Sometimes, though, I’ll use the curry as a sauce over Japanese hamburgers.
I have a pot of golden curry going right now.. the stuff is delicious. I used a chuck roast and I do it kind of untraditionally where I sear my meat sear pull it out add some onions and deglaze the pan add my curry in my water then I put everything into a crockpot on low for eight hours. Then towards the end, I’ll syrup some mushrooms and peel and cut some potatoes and added it in and give it a couple more hours for those to cook.