100 Hours of Las Vegas Restaurants You MUST TRY! (Full Documentary)

100 Hours of Las Vegas Restaurants You MUST TRY! (Full Documentary) – Best Las Vegas Food ! These are the top restaurants in Las Vegas that locals and also tourists love, serving the best dishes in Las Vegas.

Get ready to feast your eyes and taste buds with us in this epic video🍽️🎰 We’ve spent 100 hours exploring the culinary landscape of Las Vegas, and we’re bringing you the absolute must-try restaurants in the City. From world-renowned chefs’ creations to hidden local gems, we’ve tasted a wide variety of cuisines and dishes. Join us as we share our top picks, insider tips, and dining experiences that will make your next Vegas trip unforgettable.

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🙋🏾‍♀️ About Us🙋🏻‍♂️

We’re Tanya and Dave. Mr. and Mrs. World Traveler. We not only share the same birthday..I know right!… We share the same passion for travel and encouraging others to do the same. This channel for entertainment purposes only. We are not experts and are not making recommendations. We share our opinions and what works for us, but definitely do your own research and make your own decisions.
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Hey we’re Las Vegas locals Tanya and Dave from Turn It Up world and today we’re sharing some of the best restaurants in Las Vegas you must try this is a complete Las Vegas food guide of top Las Vegas restaurants ranging from hot spots on the Vegas Strip to local

Favorites I’m talking from luxury Vegas dining to some of the best cheap Beats tacos and Pizza in all of Las Vegas join us in this full documentary as we explore the great fruit options Las Vegas has to offer all right y’all let’s Eat welcome to rck this is a really cool spot very cool I just love this back RoR in too yeah really quiet a lot of great artifacts and like things on the wall and of course you know what we are having tonight because you scoped it out

Before we oh yeah yeah I mean they’re known of course for their fish and chips they serve just I don’t know how much but just likeon unit so got to be fish and chips right and they have a great and we love lamb burgers they have a

Great lamburger we’re going to try that as well it’s going to be awesome oh I I’m really excited but and to kick things off you know always we tend to start off with more of that oldfashioned right but tonight we just felt like because you’re going for the fish and

Chips and you’re going for the burger you got to have the beer and I’m just happy because they actually told us what it is right on yeah it’s a s Red Ale there it is just like our server said it’s got that rich red color but it goes

Down smooth like the Wimpy beers we like Yes so just for those you interested and checking out this place rir is kind of located in between manderlay Bay and luxar it’s sort of like the manderlay right place exactly just kind of walk on through it’s closer to mlay Bay but yeah very convenient to both Luxor and

Mlay Bay this place is super popular too so make reservations especially Wednesday through Sunday when they have live music cuz it’s it’s a it’s loud and having a lot of fun in here so absolutely I will drink to that and they’re actually going Tuesday through Sunday pretty soon for live music so and

That must be because of the roll back and maybe think about this that 100% is right around the corner exactly cheers you’ve gone with the traditional fish and chips as we mentioned earlier and the price for that one is $23 25 that’s interesting 2325 2325 yes and then the

Dubler burger which I am ready to sink my teeth into was a whopping 1525 but certainly not cheap but the vibe and the atmosphere and the live music with good food and beer very cool makes you want to dance a little bit oh let’s do it start it Up this is lit we should just we’re just going to take those take these forks and knives and move them on to the side I think we should just dive into this crispy fish how is it oh wow this is excellent really good it’s so moist just light flaky fish but

Perfectly cooked the batter is really I love the the batter it’s not super bre it’s not just the right amount of bread on top of that a nice little of crunch to it but there’s so much meat to that fish so good oh my God and of

Course the tartle sauce is just perfect we’ll be back to you in just a second Oh here we go pick your weapon wow Dave that looks delici delicious yeah this one has like goat cheese or not sure if that’s the U curry goat cheese and then you see the curry aoli sauce right on there yeah o and it’s Rosemary infused inside of that as

Well so can’t wait we love love love lamburger so wow that was really good wow there was so much flavor yes coming out of that lamburger I don’t even know where to start this just like a burst of like flavors all in my mouth yeah I mean

The you really taste that Rosemary lamb just excellent incredibly we had we had a cook medium incredibly moist very good but I taste that goat cheese yes goat cheese really kind of comes on strong and thei sauce too cryi there’s like you definitely taste the curry aspect in

That but I think the Rosemary and that it taste that Rosemary that Curry combination it’s a real nice flavor and it’s true to medium that was made medium yeah to Perfection say it with me M I like the of That all right here we are the Big Sir Oyster Bar this is Chef John Ryan over here at the Big Sir Oyster Bar at South Point wanted to tell you about a few soups that we got going on we got the scratch made New England clam chowder also the very underrated Manhattan clam

Chowder very good what I see a lot of people like to do is they get a little half and halfer there a little swirl it’s beautiful together want don’t you come down check us out we got a beautiful booa base we’ve got the chipino here we’ve even got stuff you

Never even heard of or if you want to come want something a little different ask your boy down Ryan I got you all right you excited oh I’m very excited the clams the kind of fish in there the the muscles the sauce it’s kind of a

Spicy oh my god oh man look at that right little black and halib it in there nothing wrong that you don’t have to worry about the setup just bite it and look like you finish that off bab yeah I did I finished it off but I am so

Stuffed though I can’t eat another thing I think I have one of the best ways to burn this off now we’re up at the top of the World restaurant but we’re in the bar area so if you don’t have a reservation for the restaurant you come

Up to the bar it’s actually very nice still some amazing views up here and enjoy drink and some appetizers oh and if you don’t have a reservation like we didn’t if you’re kind enough to ask one of the hostesses here you’d like to dine downstairs if there’s something

Available from what she told me as long as you have a minimum tab of 55 bucks if something’s available you can sit down and watch Vegas rotate right in front of your eyes there’s the restaurant right there that moves and grooves how you feeling it’s kind of weird like when I

See you know rotating down below we aren’t rotating makes me feel a little kind of quey quey dizzy it’s weird yeah A great night I end up getting a uh what do you call it a mocktail Mojito and you got a non mocktail old fashion old fashioned cheers night love you so much so Much so I end up getting the lobster bis here the lobster bis is 21 bucks but it’s a great presentation real lobster meat on the bottom as they pour in the uh lobster bisque itself it’s kind of music loud I like how you order I have like order Envy on that one

Do you yes well you know I’m going to share with you baby you know I’m going to share with you the bis is just right it’s not too watery has a nice consistency to it almost tastes the creem fresh in it it’s delicious so I got to say this is a bit

Interesting right it’s basically Krill style lump crab toast with Krill butter it’s actually clearly put into the oven right kind of crispy it up I’m taking a bite take a bite that’s good though that’s Tasty Oh I am definitely never trying that oh my God so Scary woo wooo so now there are quite a few options for restaurants in here and we’re going to show you just what they have to offer but we are starving right now and just beyond me where I’m looking at right now is a spot that we’re going

To check out it’s a steakhouse here called Nikos and if you know you’re coming especially on weekends make sure make a reservation in advance cuz we get pretty busy here now we’ve already got a rundown on the menu as well as the cocktails one of the things I noticed

Which was definitely something that uh we’re going to try and one of the host favorites is the original sin which is sort of their version of an oldfashioned has some coconut vibe in there that goes for 21 bucks Dave is going for his traditional oldfashioned and boy let me

Tell you we took one look at that menu and there is so many amazing things to choose from from shashimi to caviar to all different kinds of steaks including a Japanese wagu I believe it’s from hako and it’s Wow you know I usually try to turn away bread from the beginning but when it says white chocolate cranberry o I think that is probably going to be a good starter he you areader thank you baby you’re so welcome two old fashioned and two amazing young looking folks here Che

A great night he love you baby love You that is so good welcome to Vic and Anthony’s here at the Golden Nugget and we actually we’re doing what we T tend to do we’re sharing Caesar salad to kick things off it’s $14 and then we’re actually going to share I’m going pull this up here it’s A5

Japanese wagu fet minan 6 o from the kagoshima prefecture for $110 we’re also going to get of course Lobster tals we’re each going to have our own Lobster tals 5 oz $39 each for that it’s going to be good and then we’ll see about dessert now the last time we tried the

A5 Wu um was at the Gordon Ramsey steak and that was quite an experience right Dave it was unbelievable was Unreal so we’re and that was A5 Japanese wag and maybe Kobe yeah looking to kind of recapture a little bit of that magic and I am looking forward to this evening

Here with my hubby and never been to Vic and Anthony so super cool spot here down at the uh gold nugget and we’re kicking it off a little bit of these you guys delicious oldfashioned Yum Yum Yum Knob Creek Rye with uh some uh brown butter Bitters and

A orange Ry delicious and this is bread Everybody yum yum give me some yum Yum so really quick you guys we’re going to talk about the service while we’re waiting for our food here now we weren’t sure what to expect regarding Vic and Anthony’s initially because it’s more of a corporate type steakhous versus a mom and pop or smaller family-owned and I

Will tell you the service here has been Dynamite our server is extremely knowledgeable of the food um of each dish and I think you know that to me makes the experience and and the food tastes even better when you have someone as knowledgeable and as friendly as our staff so cheers to the [Applause] staff oh boy first up this Canadian lobster tail of course with the extra butter sauce got to get this a shot Dave I’m excited now that’s the lobster tail we used to it’s got like a sweet flavor to it um it’s nice and warm with the warm

Butter it just takes it to the next level it’s a very good lobster tail it’s tiny but it’s mighty Canadian Lobster yeah all the way baby I’m looking for to see what you think about it all right this is a nice piece I’m going to dip it

In some butter always dip it in the butter oh yeah never too much M right spot on the sweetness oh that is so good very nice sweetness to it great Lobster flavor oh welcome to the main event everybody Dave I’m going to let you have the honors to try that first all right

A5 Japanese W Japanese wagu go for it right here we Go look at that face kind of says it all right there it just melts away in your mouth is so good you’re going to love it babe yum yum back some memories that’s good yep Dave was right I absolutely enjoyed it as well overall great night

Here at vicin Anthony’s the food and our server were fantastic and a big thank you to the anonymous guests that took care of our oldfashioned Force thank you very much now with full bellies it’s time to freshen up and burn off some energy well that was really good mhm W wow so welcome to ca calava here at the uh virgin so excited to try this awesome Mexican spot that’s kind of inspired by deos yeah it’s really nice I love the outside patio area they actually have real sand you can put your feet in mhm very cool and of course

Starting out here with some chips and salsa fire roasted salsa baby yum yum give me some wow so we’re excited about this guacamole here with bacon and Dave it’s really good right oh it’s good you’re going to like it so so yummy and I love

How they put a little I I didn’t have really any uh I didn’t grab any of that big piece of bacon you’re Bing bits I love It so Good oo I’m so excited for this so I got the pork carnitas tacos it’s got the refried beans and the rice rice and beans yum yum give me some Dave what’ you get well I got the same except I got the carne assata tacos and those look

Great they smell really good and they actually brought out some pretty spicy sauces here which I might try the the milder one is the abanero which is kind of blows my mind cuz usually that kills me but there’s one hotter than that not sure what kind of Pepper’s in there but

It’s hotter than the habanero so I may be sweating a little bit we’ll see about This [Laughter] Wow so that wasn’t bad pretty good yeah food is very good here now it’s definitely not cheap no it’s not but I will tell you it’s worth to try I felt like the tacos had a nice authentic taste to them the Ambiance is great and

I can assure you when that pool opens up this will be a hot spot for sure yes yeah you feel like you’re almost at a uh kind of a Mexico Beach Resort like maybe Cancun or Cabo right absolutely time for a nap guys The Palms has a lot of interesting restaurants

Here from Maple’s barbecue you got the buffet it’s a food court full of food breakfast at Toronto you can even check out scotch 8 steakhous which we are going to be diving into at some point but today we’re heading to Tim hoan which is their Michelin star restaurant

Here and I’ve heard they had some pretty good dimsum so I think it’s dimsum time to check it out let’s eat I am like super psyched for this place I know right a little dim some supposed to be great like a Michelin star right here at

The pond busy it is it’s actually very busy here and I tell you those baked barbecue pork buns those sound pretty good yeah oh Dave there’s something missing for you oh yeah I need a you need can I have some uh utensils please I’m already showing up on the

Table are the pork buns look at they look firm and Flaky now I could have picked those the Chopsticks but I’m going to just hot pocket that outer Shell’s crunchy it’s got the perfect amount and see that steam coming out of there that is good you’re right it is

Sweet and savory that’s really nice we’ve actually ordered an assortment of things here just to kind of give a bunch of different things a try from the pork buns which are $7.50 you get three of those nice size pork buns the won soup which is coming $12.95 the shrimp chumai

Dumplings that is $66.95 the spicy dumpling right over there we just showed you guys is $6.95 and the garlic shrimp which is a very popular item on the menu that is a whopping 38 bucks so we’re diving in to test which one’s our favorites but so far that pork f is Yum

Yum give me some More welcome welcome to Fresco Italiano we’re actually very excited to try Dave you must be excited cuz I’m looking at some of these things here and one of the things we heard on the menu tonight is a duck Roto Roto what I know that’s actually sounds really good

Right the moon hits your eye like a big pizza pie that’s a morning when the world seems to shine like it had too much that’s BS will ring that a Mor it’s all about doing a live in a mix right here at Fresco Italiano this is before the drinks be right back guys

Hilarious that was perfect to a great night here at the Westgate and Fresco Italiano cheers baby my amazing wife love you love you oh it’s perfect nice so what did you get over there for your appetizer something very classic got the meatballs ah the meatballs right and say slow bra Beef

Pork kind of a blend and uh it is so tender very good sometimes when be all worried about it being really heavy but boy it’s good what do you guys I end up getting the melanon which is the tomato and basil stuffed eggplant it’s creamy it’s got Rota cheese in it

And I’m going to just make sure I’m saying that right so I’m going to grab the menu like I always like to do yes it’s basil and Rota stuffed eggplant uh tomato sauce and Bara cheese it’s really good I think the one thing I like about

It the most is it looks heavy but it’s light those are actually very good right those little starters oh they were excellent I will say they did fill me up a little bit first of all number one put your hands together like this the life is [Applause]

All what the voice so you get a show as well as dinner and a show dinner and the show din a show and then the show after the show after du du show all right so the main dishes have arrived exciting right yeah I I opted for the brino Mediterranean Seabass and

This was $42 it’s it looks really good we got the uh duck confete risoto which I believe is $29 that looks really good too oh there’s so much flavor in it I already took a bite and I’m excited you should dive in all right dive on in

Here want to get in I’m the side maybe I’ll just jump in I’m going to try the fish right away away that skin that’s excellent really nicely cooked too perfect so there’s a lot of history Within These Walls as a matter of fact there’s a lot of history throughout Las

Vegas when it comes to this entire family Maria who is one of the owners she lived to be about 102 years old if you look at the actual menu in that photo you’ll see she was 100 years old in that photo and she said two things to

Live long happy life get your hair done every Saturday and also make sure you have your crown whar and coffee in the morning and that was kind of her thing so I might have to try that but there is just so much history in this place

There’s not a bad thing on the menu there’s all kinds of specials and options they have live music here for sure and they used to before the pandemic they were open 24 hours a day pandemic kind of took that away and just a couple things we should point out

Actually behind Tanya is a beautiful piano and that’s because they have nightly entertainment 7 days a week PR excited for coming up later this evening and also if you go to their website you can sign up for their VIP Club membership and the cool thing about that

Is that for one now it’s one time only when you come in for dinner you can get actually a free bottle of house wine or a free AR ravioli appetizer and U we’re actually going to go for the uh the house wine I think house wine real quick toast to my incredible

Husband I love that we get to do these adventures together I love that we get to experience restaurants like this and share with our turn at World family thanks so much baby and uh I got to say I got to salute to you as well to my

Amazing wife I love you so much thank you baby love you the moving back Salo Sal we have already started devouring into what they bring is like tableside garlic knots with the marinara sauce absolutely delicious I’ve already gone ahead and placed my order I am going for which is very popular here the asuko and I’ll just tell you it’s a petite ve shakes served with saffron risotto

Asparagus mushrooms tomatoes and zucchini and that goes for 42 bucks and I’m sure as you’ll see is good portion sizes for that amount which I’m sure I’ll be taking some to go and I’m actually going for the carpel bolog pretty simple pasta is it’s imported ribon egg pasta with Chef Maria’s crey

Bolon a sauce so sounds really good and that dish is $226 just so you’re aware the salad looks good it does yeah as we often do right sharing the Caesar salad $14 it smells good decid to dive in extra dressing a little bit extra dressing oh there it is all about that first

Bite wow tell you Bab that’s a really good Caesar dressing oh it’s so crey so nice and creamy you kind of taste a little bit of anchos in that as well this is very Good I can tell you now with the music behind us the food arriving it just feels like it’s bringing the experience to a climax but first you’re going to try the food to really take you to that Climax and I’ll tell you if you could smell what I

Smell this asabuko the ve just smells delicious it’s been pretty much cooked 24 hours so that the meat just falls off of that bone they give you a small Fork as well so you can dive into that narrow because that’s where some of the juic

And tastiest part of this V Lies oh it’s so tender the smell is amazing and it’s just like a platter of meat smorgus SW M I have to say the seasoning is done just right you can still taste the hearty flavors of that slow brazed ve

The cheese on top of that really brings on the the little fatty textures has that great flavor and then you try it with a little bit bit of that mushroom that’s in there and the asparagus it’s a winning combination I tell you the carpal bnise looks very good I got to

Dive Right In what do you think babe Dive Right I Dive Right In simple thin not to I agree let’s do it here we go ready smells good wow that sauce is amazing it’s so creamy can you just taste that that nice Balise in there it is excellent the

Pasta is just so light and delicate this it’s a simple dish but it’s very good babe you’re going to like it going to make this quick and simple this is the Italian cream cake that they have here it’s very popular as a matter of fact it’s Mama’s cream cake it’s something

That they said she had when she would have her dessert I don’t know something about desserts always ties a good meal together so I’m diving right [Applause] In Ah welcome to La Pizza and la Pasta here at Park MGM we’re excited yeah we’re in Italy here and uh definitely hungry looking forward to maybe get some pizza yeah and maybe some pasta yeah well I definitely going to skip on that pasta but I like the pizza and I think that

Nice arugula I keep seeing tables with arugula salad that has like the parmesan cheese on it I can’t that’s my jam right There we went ahead with the arugula salad which we’re going to share it came out already it looks actually very nice I know it’s a mountain of rugula yeah very nice nice shaved Parmesan on there too olive oil delicious right and uh also we’re going to share the margarita

Pizza now the margarita pizza is about $19 I believe the salad is about 16 yeah 15 or 16 now interesting about pizza and la Pasta you know two different places together as one so if you order like you know pizza and pasta at the same time the

Pizza might be coming from another place and past be coming from some two different kit here two different kitchens all Under One Roof but and all going into my belly yum yum give me some there’s something so refreshing about a nice AA salad a lemon in there the

Cheese olive oil it’s got a little bit of a bite to it my nice cool salad on a hot Vegas day is uh not too bad come on in from the heat nice little cool salad nice cool salad on a hot Vegas day yeah know what’s even better a cold

Beer welcome to the main event babe we got the Margarita Pizza yeah it looks nice looks really gooded I loved how the uh crust on the edges is kind of a little little crispy burtness to it I think it’s going to add some nice flavor oh I’m sure it will looks good looks

Juicy I’m just going to grab a slice and go grab it in yeah there we go that is really good it’s not crunchy it’s so soggy right but a cheese yeah it’s incredibly thin right incredibly thin a little soggy but not in a bad way so much it tastes so good

Just full of flavor still light though of course the margarita there not a lot going on there you keep it nice and thin very fresh ingredients it’s good yeah and the crust is the the dough and the crust is really nice yeah you like you’re more of a crust person than I am

Um but I definitely see it’s got that nice doughiness to it let me give it a shot the crust is light and Flaky very light and the burn now nice right it’s nice like the whole thing is nice it actually reminds me of the word refreshing Yeah that’s oh my gosh I would I honestly have to say initially I’m thinking oh my God $16 for a small be like what but there’s so much flavor in it that I feel like I don’t really get in Margarita pizzas that’s it’s right out of it right out it very

Uh very good I’m B up pu the so what do you think babe H I think the food was really really good it was actually good what you think I thought it was very good Too it’s a busy Saturday here but we’re going to kick things off with a picture of sangria which is supposed to be really good so looking for what to think babe looking forward to that so super excited the ambian here is pretty cool very hip sort of like young Vibe it’s a

Really bsic weekend they do have an outdoor and indoor seating really cool setup for sure now we are excited to try some of the sangria like Dave was saying and the menu items look tasty I have an idea I think I know what Dave is going

To order but we shall see we shall See so T and I are going to share the carne assada fries which sound just like these incredibly loaded fries full of flavor it’s going to be awesome we’re excited for it now $16 for that now I’m a huge fan of calamari so I’m always

Dying to try new places when it comes to like fried calamari uh I saw a plate of someone earlier it looked really good there like a I guess they’re going to have like the sauce for it with some uh jalapeno Wheels really looking forward T that and I believe that one is

$13 yes $13 so I’m ready orders are in time for us to enjoy this sandria Now a table opened up on the Terrace so we actually took advantage of that we’re out on the Terrace now we recommend that it’s very nice out here in the Terrace our food has arrived as well it smells and looks amazing so we’re psyched what do you think Tanya I think you’re

Absolutely right I think it just took this whole place to another Dynamic sitting outside I can understand why now reservations for the outside was booked until about 5:00 p.m. but you’re outside where all the action is imagine being out here there’s like an Open Stage entertainment outside as well and drink

Some good food and you’re right the food smells amazing it’s time to dive in eat it while it’s hot yum yum get me Some that is really good oh my gosh this Spice from the little Jalapeno in there the lemon aoli sauce is like the ringer little spicy nice and crunchy on that calamari all I have to say is oh my goodness and you know what yum yum give me some

More now this looks amazing you see the steak in there the avocado the sour cream and the Pico Deo I’m going to Dive Right In Here and give it a shot so it’s going to be a little messy eating little messy e all out today all right here we

Go let going get some I got get some steak here we go perfect that’s a good M perfect piece all set and and this is without the hot sauce maybe next time here we go two for two so far so Good Oh my God that is so delicious all right words can’t describe what I’m feeling in my mouth right now little hot little steak crunchy fries P avocado sour cream wow that’s all I got to say say Wow we’ve decided on going with Istanbul Mediterranean here at the bizaar shops they have a phenomenal I’m going to point to the menu beef and lamb sort of yo it is delicious I think she see two that sounds good to me man I want it loaded too I am starving right and it’s

Really really good here so it’s time to eat and it’s so beautiful tonight yeah look this beautiful Now babe this is a little piece of heaven it smells unbelievable and we have got to start eating woo I’m it is so good I’m so excited I GL to see what you think of that with the spice you got like extra spice take a bite out of that I want to

See yeah and I want to I’m going to put on extra tuiki sauce too but I’ll start here with this one the spice whatever you it’s going to be Awesome never go wrong here right I mean for 13 bucks you get that monsterous piece it’s awesome really good I mean center strip open till 4:00 a.m. 4 a.m. this is an amazing spot to come you got the uh you got the munchies on the Strip late at night come over to istano

Mediterranean and clearly we have the munchies we got the munchies Yes all right I’m going for this one with the ex Andy What do you think babe that is dynamite I love the extra crunchy cabbage red cabbage the sauce the mixture the meat so good isn’t it and we’re starving we are that’s prob white tastes so good look at all those meats and cheeses meats and Cheeses So a really great cheap eat here in Las Vegas is found right here at the South Point Hotel Casino which is basically located on the further side of the Las Vegas Boulevard um I will say it’s a really cool place here called the Coronado Cafe and right now Dave and I

Are about to dive into their graveyard special so it’s a deep discounted price on a few select items off of their menu that uh yeah I’m talking really cheap like shrimp cocktail for $2.95 and steak and eggs for like $645 which traditionally that can go for substantially more right right exactly

Of course the graveyard special is what 12:00 a.m. to 6:00 a.m. every day every morning morning morning seven days a week so come get your graveyard special on for this is definitely a true cheapy truth be told I’m about to order two shrimp cocktails

And a steak of eggs just say it and a milkshake okay all right you guys welcome to Ellis Island Barbecue it is loud and exciting and we are starving yes we are definitely starving and we’re going to get ourselves some baby back ribs and we are not just getting some we’re

Getting a lot of a rack and a half we’re getting a rack and a half a rack and a half we already placed our orders I am just I don’t know and these are some of the cheapest ribs you’ll get near the strip I mean the price and especially

With the card right so a full rack a baby braack $18.99 with the card $15.99 and with the card and playing also $5 you get $ 13.99 another two bucks off so nice and it’s served daily starting at 4 PM so bring your appetite and we’ll let you know how it is you

Know again it’s like Dave’s just saying it’s one of the cheapest barbecues doesn’t necessarily mean it’s the best but it certainly could be and I’m ready to put that to the test absolutely Yes woo all right first impression what do you think tell you it’s very good there’s a lot of of U barbecue sauce on there right but it tastes great I like the barbecue sauce nice little spiciness too it sweet and spicy it’s good it’s got a lot of

Great flavor I mean seriously I didn’t expect that off that first little bite now we already took some nibbles you guys oh yeah but it’s so good and then of course how interesting is that you got garlic it’s garlic bread looks like a garlic hot dog garlic red hot dog raw

Garlic hot dog raw one thing you can’t be afraid to get messy cuz you’re going to get really messy in this you’re never afraid to get messy when EA your rib right yeah probably all over my face right now oh I know we talked about this before um

But just after talking with like a lot of the staff here I felt like when you hear about the Ellis family and how passionate they are about you know there establishments it’s awesome I mean they’re here boots on the ground at times too really just working

With the staff and being a part of the a part of the F no it seems like a very close-knit business and employees which is great to hear and they’ve done an amazing job too with Ellis Island I mean from the brewery from all the great

Cheap eats and of course the hotel now with all kind of the refurbished rooms the whole Elvis Suite I mean that’s pretty cool that is very cool and of course we ate at that Village Pub and Cafe oh yeah that was really cool what a great and they have so many of those

Well exactly I mean the best steak specials you’ll get anywhere in Vegas right whether it’s steak and eggs or steak dinner great deals you want to see what some of those deals look like head on over to our video we posted one of our cheat beads here pretty good check

It out l and a big mess big mess hey if you haven’t done so take a second to hit that subscribe button and that notification Bell and please give this video a thumbs up we greatly appreciate that and thank You I am stuck I thought it was pretty good yeah no I thought it was good as well definitely heavy on the barbecue sauce kind of what we expected though and certainly nice and messy oh extremely messy and you’re right about the barbecue sauce I think it’s very

Popular cuz every table has like a tub of barbecue sauce so they love the barbecue sauce here abolutely I’m stuff I think it’s about time for us to see what else we can get into here ell Island we’re headed over there Dave over the dirt dog dirt dog dirg

Dog so we have Dave in line right there ordering those uh delicious dogs for us so I think I might end up going with an aote dog and a dir eske day I think he knows I’m uh down for that so let’s see if anything nice got the order in so

It’s been a while since we’ve been a dirt dog I don’t know it has been and this place is pretty new here right down on Fremont so my babe’s going for the Snoop Dog I’m really curious about that see how you like it so what do you think of the

Whiteclaw well I love selser and Juice like you know and so you spike it it’s Perfection babe this is perfection Perfection Perfection oh my gosh oh my gosh oh my goodness he right I love how they actually bring out the food to you yummy yummy yummy this is dirty dirty es

Yeah oh my gosh oh yeah it’s that good H that is dirty I’m going for the Snoop Dog that tastes like a backyard barbecue that’s good turn it up World woo turn it up World so one thing I do have to say is the service here is very fast from the moment we got up to the counter to place our orders to sitting down took roughly a few minutes of course we ended up getting the Margaritas which right now

Is sort of the happy hour Margaritas I think that might be going away at some point but as of right now I believe they were $5 for the Margaritas each of course I had to go with this street corn could not deny that that is 375 for the

Street Taco I mean that sorry the corn and then of course you have the street tacos I got the alestore and I got the Barbacoa those right there I believe what da like two yeah they start around 280 280 for those and of course you can get the street tacle coming on this

Isn’t the up charge is 280 plus 180 for that Dave what’d you get all right well I got the uh very popular queso Taco here nice little cheesy shell it’s the Pastor queso and that goes for $450 and also I got myself a Barbacoa Vamp Puro nice little crusty shell here excited

Jump into that as well and this is 575 now the cool thing about this babe is that of course you know this the shell is made out of cheese right so they grill that cheese right on there and make this beautiful incredibly tasty shell with the alpast store can’t beat

The blend of flavors in this thing I’m diving in wow it’s just an explosion of flavors really amazing it really tastes the sweetness of the pineapple and I plus I love putting that nice spicy sauce on there that whole mix it’s Perfection this is the Vampiro taco and I am

Excited got to say love the barbac COI here right always great flavor the Barbo goes great on the Vampiro with that crusty shell and also just the flavors that that are made up of that with a cilantro and of course I put a lot of

Salt on too it’s good man this place is really good so I’m kicking things off with the Mexican street corn it’s like a lote corn if you’re familiar with that you know it’s got that mayonnaise kind of wrapped around it the ca cheese and of course that red chili add that little

Spice to it I’m ready to make a mess all over my face I have to say I really love especially that first bite the corn that sweetness from the corn the mayonnaise the Cilla cheese and the chili with that spice just really kind of brings it on

Home I’m a big fan of like Mexican street corn of the cob I love corn in the cob to begin with all right to be honest y’all I already started diving into this I mean as soon as it came to the table it just smelled so good I don’t know something about their

Barbacoa it’s tender just in this street Taco the cilantro the flavors and of course I always add this sort of reminds me like an avocado type sauce here it’s not spicy and I tend to mix that with the spice but boy I’m taking this last bite

It it’s really good you guys I’m just saying the flavors with that soft taco shell the onion of cilantro really pops out of that I’m a big fan of the Barbacoa tacos here I mean it’s probably in my opinion one of my favorites I’m also a huge fan of shrimps the comment

On is for me what really kind of makes the taco nice here is that that shrimp is grilled so you can kind of see the grilled Char on that you can taste that the crispy lettuce na the tomato and that like spicy mayo on top ooh ooh

Ooh exactly what I said the only thing I’m adding to that is the kick from the spicy mayo it just brings home a nice balance to it so if you’re into the three taco and like shrimp on those definitely try the com on is it’s pretty good Wowk yeah know this beera Taco looks looks amazing right right and cor hor is your best seller as well it’s really the rage now right but boy they taste good and it looks you see him making it I know look at that look at that all that

Melted cheese and and the beef and everything nice little o is it crispy crisp of course you got the the consumate to dip in there con me up and this stuff they kind of make this up special that’s crazy look at that oh I know you’re going to enjoy that One wow that is amazing babe that is so good tell you that Bria consume just so much flavor that you can really tell a lot of love when into that yeah and uh just everything Blends together are so nice I can tell that SM on your face

From that first bite was like you’re I got to take another bite you’re going to love it take another Bite Oo now one of the things about this spot here is you cannot be afraid to get messy this case Saia Taco just to let you know it goes for $3.50 I have a little holap Peno in there just for a little bit of pop but it’s all about that consumate dip

M look at that just look at that and then that bite all right guys o what do we got here our adobada nachos so good loaded right up there for you too just unwrap that for you yeah that’s crazy they’re still loaded for sure yeah fully loaded

PL a flavor and I even got extra flavor for you so you got the mild the hot then our pickled onion radish the staple there for you oh the pickled onion radish that’s a St that no Spice in that too it’s a little spicy cuz it has some

Habanero it’s spr with like orange juice I think some lime in there too and then vinegar so very good so you’re telling us just don’t get afraid to be messy cuz that’s just all about right exactly yeah yeah I got two forks there for you guys too to share

Definitely thank definitely so as you already heard J mention about these fully loaded delicious nachos it’s one of the popular uh items on the menu as well too now fully loaded means fully loaded talking reff fried beans guacamole cheese the whole nine yards you even get like the pickled onions and

Radishes that has a little bit of spice two different sauces like you mentioned now this goes for $10 here which is great price for the size you see but on Mondays it goes for a lucky number 777 so come and get some nachos for 777 and

Then go drop it on some slots and if you win you know where to find Uso so we we are definitely excited to have this treat you know here at Tacos Los BOS uh we’re here with one of the owners uh this is jge so just tell everybody seriously like how did this

How did this all begin so this all started with my dad um he’s always been having like these little get togethers with families and stuff and just them being nice to us I think or being honest I guess they gave us like uh the idea like you guys should sell it you guys

Should sell it you guys should sell it and uh you know my mom and I come from cooking background but more so her than me and then um sure enough yeah we started inviting friends and family and actually getting recipes down and then uh then we introduced the kabia we

Didn’t have that to begin with I remember grand opening I thought it was going to be the slowest day ever and we had a line from the truck to the pump over on Craig and Simmons I was cashiering and then after that I jumped on the line and they can tell you I

Don’t really cook as much I do come from cooking background but more so than not I burn water so it’s not I’m not the best you know but but uh everyone here does a great job my dad does a great job the staff is trained by one of the family

Members anyway so once we get the routine down then we can leave them alone and and really get that process wa is this the best pizza in Vegas Absolutely I love like the decor the onance and as a matter of fact I mean look what we’re sitting in like our own little private booth which is kind of nice that they set us here with a really fancy mirror a chandelier and of course the Rocky Horror Picture it’s like a

Little smooch Booth it’s a smooch Booth smooching with pizza pizza so let’s talk about what we got here what do you got over there I just got a regular pepperoni slice kind of New York style pin slice of pizza that does look nice looks good looks really nice you know

Nice thing crust um looks nice and crispy too really good looks really good so I asked them what is the best pizza here he said this is the Detroit pizza and boy it’s bigger than I nice little slice but look at that but interestingly enough the marinara sauce

That’s put on top uh that’s separate you can get that in addition too it doesn’t come with it it’s actually three different type of cheeses it looks it’s got some pepperoni around the outside it’s a lot of goodness going on there and of course with a pizza yeah got got

To have the Bruce and they got some great local beers here too oh yeah right here we go that’s really good really kind of not nice thin slic crispy I like how it’s not too greasy too um sometimes you get sometimes you get pepperoni and everything’s like soft up you got to

Like bring napkins and sof it all up exct my gosh is this humongous all right here we Go sounds good it is good wow I mean you can really taste the three cheeses that they have in there three different cheeses that’s put onto this the Marin sauce is a really nice topping I would certainly go for it I think if you don’t have the marinara sauce with those three

Cheeses it would be super salty but I think that gives it a nice kind of dynamic you got the little pepperonis around the side a really thick crust very very good I will try that switch it up we going see if I can cut through this thing it’s like

A this has like multiple layers in it my goodness gra it’s a lot of work just to get piece of that yeah oh that’s really good it’s hard to compare deep dish to thin slice absolutely but like are you a deep dish girl are you a thin slice girl

I think honestly or is that not a fair comparison it’s not a fair comparison but I am definitely more of a thin slice Mhm H up so let me ask you sure what do you think of this place well what do you think So this cheat beat you guys a lot of people love especially if you love pizza this is at the Cosmopolitan it’s called sh secret Pizza located on the third floor of the cosmopol just walk through the wall of old records to that delicious slice of pizza and it smells

Really good right now so let’s go eat woo so we opted for the perfect New York style pepperoni slice here now 650 is what the traditional cheese slice goes for here but with one topping it’s 750 but they have never look at that never go wrong oh yeah never disappointed never

Disappoint oh now we’re part of the cool kid you guys if you come the secret Pizza look for that right there oh we’re on it you see us we’re right there look for that sticker take a picture and tag Us in it # turn Upor so Papa Pizza has been here for about 6 years now we’re it’s it’s really nice that we got a couple of nice little slices little variations and of course they said their wings are delicious so got some wings garlic knots which we saw making fresh in there barbecue sauce

Ranch dressing Buffalo sauuce oh you got some sausage got a lot of sauage I’m feeling saucy I got just New York style crispy pepperoni and then also pepperoni with jalapeno jalap you may have tried about of this one but you love jalapeno I’m going let you work the jalapeno all Right wow so overall not bad I was saying my wings were a little dry but that pizza was really good yeah the pizza was good pepperoni was good but the Highlight was definitely the Sicilian style specialty here jalapeno and pepperoni that’s very Good so we stopped into one of our little cool spots here called evil pie right on Fremont Street because we are hungry after all this walking all day long why not stop into a couple of cool places or this place here for a slice of pizza yum Yum Welcome to aouth you guys this place is absolutely beautiful and I’m looking forward to some really interesting things here one they’re really known already for those fish oh yeah they ship the fish in Daily effectively the fish is Super Fresh it’s going to be some

Good eating yeah and as a matter of fact I think we can actually get a little education on some of those fishes over there yeah I think so should we go take a look I think we should but first we got to start off with a little wine now

Usually we do oldfashioned right but we’re going with uh since we this fish and fish and fish might as well go with the white wine right crispy white wine night Che Cheers so one of my favorites is like going to be the Nappers up top very popular in Japan for weddings anniversaries and such so meaning that it’s going to have a lot of flavor for that flesh but still you can bite into it’s going to be larger flakes on that

One then we have our golden Snappers here from New Zealand now these are great a little bit more delicate than the Thai Snappers nice overall sweetness very delicate almost mon mouth kind of situation for that there and the next door you’re mentioning about the grouper

Well we have the black bass going to be similar nice a little bit more delicate than a grouper but has a lot of fat content so it be nice buttery creamy full flavor there yes and actually this one’s going to be Chef Bobby’s favorite fish that he loves the most yeah then we

Have our turbo like I explained a little bit earlier ago very similar to like a flounder or a halit creamy very delicate nice Vite to whip still a little bit of flakiness as well we have the cabanero prawns now these I recommend with like added on to a pasta entree or even uh

With a steak you want a nice surf into a situation yeah these are huge full flavor we’re going to cookies with the um with the uh shell salon so that way we get all those flavors all those juices and a lot of people do compare this with like a lobster cuz that tail

Is going to be on the firmer side but still very buttery cool flavor yeah very Wonderful well that was impressive that pretty amazing display and I think I know what we may be getting I think I know what you’re thinking oh yeah yeah what do you think that is M if I am correct pass me that little over there got a few giv you like a list

Here list of the available so there’s the black blast the Thai Snapper the bronzo the red snapper the turbo strip bass golden Snapper and uh cut up Bal shrimp I think it is the turbo yes we love yeah you got it we um and we’re thinking the filet the turbo filet we

Love Soul do soul in particular and turbo is like that quite a bit you know and so we’re excited to try that here yeah now they do it takes a little time to repair it they’re going to kind of open it up fillet it all that great

Stuff so it takes some time so we are going to start off with some appetizers and two in particular right now and uh yeah both came highly recommended highly recommended so and we’ve never had this so one is the chartred octopus which is super it looks amazing it’s already here

By the way um super amazing it’s got um it’s about 26 for that one and I believe the soft scrambled egg which I’ve never heard of soft scrambled soft scrambled eggs sound like a brunch item or breakfast item on toast hey this is tomato no this is a malie by Bobby fle I

Know it gets extra creative up in here and that one is actually at $19 so I think yeah we’re hungry without further Ado we’re ready to dive in all right so first up charred octopus all right here we go what do you think yeah I think you

Should have the first bite let me know what you think okay it’s definitely your jam okay all right give it a shot I tell you it smell smells and looks really good and you got to try it with the shashido yeah Shido peppers are a must love Sho Peppers you do Yeah that that’s a big yes right there that was almost like a wow incredible right exactly that right there is getting four turn it up World bobbleheads right there ooh bobbleheads four that’s good I think you might like give a shot that’s four out of four or

Four out of five four out of five okay four to five here we go give it a shot got to get some of this shashito perfect I like it’s a perfect spot nice and charred flavor got that little charred it’s little citrusy and Lemony and yeah I

Love the chard you really you really taste the flame on that I mean that just jumps right out at you it’s very tender it is tender very nice I was afraid kind of a do might be a little rubbery at all but not at all it is excellent and that

Char just like comes right through sounds like a wow wow wow I’m believe no it’s good it’s actually very good Yeah all right so this next dish uh came highly recommended and it’s definitely an odd one soft and scrambled eggs right with h garlic toast well some roasted garlic and some nice toast as well um I’m really curious about it want to give it a try can you hook me up absolutely

I’m going to kind of scoop on scoop some of this soft scrambled right on there for you and almost looks grits like I know right I bet you it’s really really yummy let me get some of this uh good old stuff on there not sure what everything is there we

Go in thank you grab one yourself let’s do this together do it yeah the texture looks really neat ready smells fresh let’s do it Cheers good that when they say soft scramble they mean soft scramble very soft super super creamy and the toast you know is not tough fighting through at all kind of a nice flavor on it it’s good I like it I like the the contrast with the the

Crunch from the bread a little bit of that tomato the roasted garlic is in there as well and that really does remind me of like a tasty grit it’s like it’s like a scram I don’t know it reminds me of grits if you know what grits

Are if you don’t I think you’re right it’s really good it has like a really kind of creamy yeah uh texture to it that’s actually delicious can I just tell you this is really off to a great start right now it is cheers cheers baby love you love You all right so next up the almalfi chop salad love Cho salad yeah we love Cho salad it looks very good as well we’re excited to jump into it some lemon vinegarette that comes with just ready to dive to dive in do it oh look at that

Is that a oh nice red leaf lettuce got chickpeas in There two words Super Fresh yeah it’s funny I was going to put in one word refreshing I would say it kind of has that Coastal Italian just kind of fresh chop salad right everything tastes very good I love the lemon kind of vibe lemon vinegret coming out of there the

Chickpeas the variations of lettuce it just you’re right that one word says it all refreshing very good I’m going to dive on have some More so the turbo has arrived yum yum give me some yeah TI to dive in I am I know there’s couple sauces to go with it but I think traditionally like we like to do you’ll try it without the sauce first okay exactly you ready to dive in I’m ready go ooh that

Flavor Oo oh that was good M that was a good bu that is nice has a firm taste to it the taste of seasoning oil the butter um pretty nice yeah no it’s very nice now I’ll say it’s a definitely a firmer fish than say the do Soul right uh but

It’s good it’s very good and I’m excited to try some of the sauces with it yeah as well yeah and I think I may try the salsa their day SAU to start I like that would you like to try I think we’ll try it as well okay good I’m curious to see

What that one’s like yeah but it looks really has like a really rich Aroma to it right ooh that smells really good yeah I’m going to put put some on there olive oil oh man that looks awesome put that on there that looks awesome Oh a little bit goes a long way a lot goes a long way too a lot really refreshing brings in addition Dynamic kind of brings out the freshness of the fish right you kind of have the cooked fish but uh that Sals of AR is excellent

On there nice I’m going to try the uh next one I can’t remember what it is it’s more like a lemony yeah it’s a lemon uh paper you know basically it’s a Meer lemon paper sauce yeah I like paper that sauce let me put that on

There fill that right up oh that’s my favorite so far that is okay let’s try that one that adds a really creamy texture to it the Capers has that nice little almost a lemony kind of Tang to it good that makes it extra buttery that is excellent that’s my jam

O I love that too that’s my jam that one gets right there need more gets I want to pour it all over it five that’s a five star sauce five turn up World bobbleheads a Meer lemon paper sauce five turn up World bobbleheads that’s we’re talking [Laughter]

About let’s get this third one a shot now they said this one’s kind of the richest of them all yeah red pepper kind of a chili pesto sauce oo that’s proba be that’s like the boldest one in the all yeah look at that shot here let’s

Give it a shot red pesto I like the chili makes me nervous right sounds like it might feel a spicy right I’m not sure any of it’s super hot just see oh that’s good oh that’s good it is spicy that’s good it’s a little it’s a little to it

Yeah that is good you definitely taste the the red pepper and the chili kind of creeps up on you you do it’s good really good it’s a nice sauce and I I got to say though that lemon paper is spot on for the it really it’s a great match for

The turbo filet yeah it’s very good yeah it’s time for us to turbo on into this All right last but certainly not least is the spaghetti zucchini now we like spaghetti we like zucchini nice combination it smells good I’m I’m ready yeah yeah it looks really good it’s in that I think like a zucchini pesto sauce nice probably excellent I can’t wait to

Try it from the way that smells I think you’re probably oh wait it’s a little on the oh nice it breaks apart so nicely it’s so hot nice fresh pasta I’m ready ready yeah I’m GNA grab a little zucchini here they make a Mess oh my God that is so good good that is so good it’s like the pasta is tender oh yeah the sauce is nice it’s mild it’s not like and I love the little bread crumb crunch it’s so good I think that zucchini with the pesto is a great

Combination isn’t it it’s good it’s like almost perfectly grilled I love zucchini love pesto love pasta so hey can’t lose on this one I love the grill yeah exactly that is really good that is probably the Highlight for me right now this is incredible that’s amazing I highly recommend this if you’re coming

To AAL Fe try this out it’s good so an excellent we had it as a side to the uh to the fish and it’s excellent oh I agree I think like I don’t know every bite just so good so Good okay all right I’m I’m getting there I’m really getting there I’m getting there too yes that means I’m getting pretty Stu getting close we have to have some room for dessert though we do what are we going to get well there a traditional Coastal Italian dessert and

What’s that babe it’s actually right there yes the olive oil and toasted smolina cake which from what they were telling us almost has this sort of corn breish type Vibe um a peach flavor mixing with a a whipped ricotta yeah whipped ricotta like what is that really

Whi ricotta has a sweetened whip cream Vibe well hey we’re going to give it a shot exactly give it a shot all right I am ready for the bite kind here you go feed me feed me SE More right that is really good oh she nailed it that tastes I can’t even explain it it has a cornbread Vibe it almost feels soaked in like a little bit of a peaches and lemon and the the Whi rot the whip ricotta is amazing and the Almond pieces yeah really good

You’re going to like it I got to feed you I got you I’m get a good piece oh there it is yes coming at you and yes Ready heaven heaven [Applause] Heaven N Woo okay as for always I am so stuffed I am so stuffed well let me ask you sure so what do you think of this place well what do you think Overall that was a fun experience dining here at uh amoui by Bobby Flay yeah and it really a great place now certainly not cheap right not not cheap but a great experience amazing Service Great seafood and Pasta Too yeah and the dessert was a nice little icing on the

Cake so highly recommend giving this place a shot if you’re going to be in town I’m ready to place my order for today um I’m really excited excited to to dive into some fish and chips um oh wait wait oh there he is look at The hello knew we were coming today how are you this is Glenn he is the owner of the codfather we’ve eaten here many times and every time the food has been consistent and you love us I do abolutely got got the stickers done if you guys come to the car father make

Sure you take a photo of that sticker and tag Us in it and you might get some free um squishy Peas so this is about your first time here not at all yeah so what do you think about the uh fish and chips at codf well you know what it’s the most authentic fish and chips you’re going to find in Las Vegas what’s your favorite the favorite is exactly what on man play

Fish chips and M curry sauce and a curry sauce that’s me I love mhi peas though M curry sauce and is it I see she’s got the mushy peas oh yeah you got the mushy I grew up in New York but my mom is from

Is from she grew up in in England and let me tell you you ain’t in this nowhere in the US much so it’s bacon okay so I think we want to have you guys really quickly talk to Glenn the owner of the codfather because he’s got quite

An amazing story and I do believe once you hear this it’s going to make your experience dining at the codfather that much more authentical I’m Glenn I’m on the CA in in Henderson I’ve been in Vegas for 12 years this place I opened mid Co 2020 wow so it’s been nearly 3

Years middle of a pandemic like everybody else suffering but we managed to do it we opened it up I think with something different it’s a different food it’s a different concept of food so and it was always gear for takeout so luckily we got we were able to you know

Do the takeout thing and where are you originally from Sheffield in England Sheffield England fish so what’s your most popular menu item the cotton chips that’s the classic fishing chips it’s a beautiful nice big piece of cod chips are hand cooked fresh potato every day now you can’t tell you

Where he gets to the fish that’s a secret it’s a secret swimming with the fish thank you ketchup so salt and vinegar this is a Sheffield fish sheffeld Che been my hometown it’s two slices of potato fish between it and then it’s battered and deep fried sounds

Great where they used to get rid of the used the scraps of potato and scraps of fish Oh so we have an assortment of things here some of the top and very favorite ones are the haak and chips the cotton chips the heck is more of that beefier fish a little sweeter and of course we had to get this sheff fish cake which is

Fish breaded between two potatoes uh and deep fried have to try this van and of course the sausage and an assortment of things I’m excited to dive in me place is always great and we’re starving absolutely let’s eat nice piece yeah this hack is so tender of course you

Love your have a F that is the biggest bite I’ve ever seen you take that’s because it’s that good I’m ready for that I’m ready for that oh I’m ready for that I’m kind of just Ready never had spam served like that before fried spam good it’s actually quite delicious if you didn’t tell me it was spam I wouldn’t known it was spam it’s very good I think you could actually use a little bit of the vinegar on there it will enhance the flavor but that is dynamite

You know what babe what I think the only thing I can think of better than sausage m is fried sausage oh fried sausage and gravy and Gravy wow the face says it all that’s good Din that is good that’s like potatoes and fish exactly what it is so good so bab out of all the excitement we forgot to share roughly what the cost of eating at the coda is so I think we should probably tell him why you to tell him about it

You’re right babe so the cotton chips with a soda that’s 1550 if you go for the hack and chips with a soda that’s 1750 once again I’m feeling a bit of stuffed here the Cather does Justice to me one more time time now I feel like I I need a bit of a Nap welcome to Viva here at Resorts World I’m so excited this is going to be a great night I’m so excited to see what this menu has to offer yeah we love Mexican food and tapos too and yummy food all right so we are super excited let me

Tell you being the first in and having our waiter Eduardo just talk about some of the dishes I am so excited to try this no it sounds everything sounds excellent now it’s really kind of a modern contemporary Mexican some plastic dishes everything with a little little

Bit of a Twist though that sounds great we’re going to start out with some Ceviche which loves I love Ceviche I’m looking forward to seeing their spin on cvj and also with that we’re going to get an heirloom tomato salad it just sounded very fresh should be nice nice

Freshness to bring to the table after that yeah and then for our main platter we’re actually going with the chicharon which is sort of this sort of crispy skin and slow roasted pork and of course we’re going to have those inous made Tortillas to kind of really complement

That so we can make some tacos yeah that sounds amazing and for a side they have these eses that actually have bone marrow as well on top that sounds pretty amazing it it really does and but before we get started with all of that they’re going to bring over what they call their

New old fashion now this is the king of old Fashions right here and we’re super stoked and I’m looking forward to becoming the queen of the new old Fashions I’m ready for it are you ready I’m ready one thing I want to mention before we kind of really dive into this

So to give you an idea of uh prices here Vegas so the new oldfashioned is going to be $15 for that new old fashion so it’s not certainly a cheap drink but it’s pretty much common around the Las Vegas trp for drink prices yeah exactly should we go through the other prices as

Well the cev is $22 right the heirloom tomato salad is 15 yes right and then of course the chichiron now it’s sharable exactly right and it’s $47 the chichiron so you’ll see the size when they bring it out yeah and what they said with the chichiron is it’s a pound of meat so

It’s a good portion amount of meat people and the skias I believe are $13 as well so oh my goodness gracious this looks amazing ciche one of my favorite is and it just has such a nice Aroma it does are you excited I’m excited I’m

Excited for you to try that out I’m EXC I’m excited for T try it out all right so should we try it by itself first before we kind of put it on this little toast sure give it a shot you kick it off you kick it off oh look at that cucumber in There with the red onion in the sauce all right here we go see what you think m that’s a good reaction oh my goodness that is so good it’s so refreshing M I like the Cucumber it’s a little spice you’re going to like that good The

Red Onion it doesn’t have a a fishy taste but you would get now what sa what’s of sauce there I’m not sure but that sauce is dynamite it’s got a nice sort of t texture to it I would say key word we always use is refreshing I’m

Going to tell you right now pass me that menu sure here you go I’m going to jump in Try It Out Try It Out oh it’s letigre it’s like a milk of the Tiger Tiger milk that’s excellent and by the way we got our old Fashions yes all right cheers my love cheers so a great night M oh wow you can taste you can really taste that Mescal Mescal there’s Mescal

In here as well and it’s Smoky that is a Viva spin oh yeah that this is definitely like a new old fashion because of the fact that it’s not usually oldfashioned if you guys has more of a whiskey bourbon this has a little Mescal mix in that as well that

Flavor mecal jumped out of you for sure smokiness actually very good if you like Mescal this is a nice old fashion to try here at Viva So I figured while we’re waiting for our next is just going to talk to you briefly about some of the the concept behind this we actually spoke with one of the owners and he said like the inspiration behind this beautiful place to here from the mural of the artwork to

The fixtures has like sort of a Tulum meets ohaka and some other regions of Mexico it’s it’s a lot of fun yeah know it’s very nice in here they have a great p area too we’re going to show you that after the meal so stay tuned for that we

Love the patio the heirloom tomato salad has arrived and it looks like a worker of art but a lot of kind of cool stuff in there you have of course the fresh heirloom tomatoes some nice basil some red onion you have some hearts up PO

Shaves a hearts of palm as well as some of that watermelon radish as well and a nice vinegarette good it’s like a lemon vinegarette so it’s got a little bit of a twang to it I think we should try it Jump Right In amazing give a shot yum yum give

Is I get a little bit of this oh yeah the avocado oh my God want some of that creamy avocado love the creamy avocado Lights refreshing that’s what it is incredibly refreshing everything is Absolutely Fresh I love those heirloom tomatoes I kind of had more of a cherry tomato on that one I didn’t really have the more meteor one kind of the beef steak tomato but uh excellent me everything Blends together nicely that vinegarette is is

Nice I like that yeah I had the Alam tomato mix with that and you nailed it absolutely refreshing like the the softness of the Tomato the lemon vinegret which gave like a little bit of a twang the the watermelon radish it was like so delicious and of course the

Onion just gave it this lice little little flavor oo nice on that I’m I’m ready to eat some More wow okay so this here next up you guys is viva’s presentation and their version of es that looks amazing and all I can say is wow it smells incred inredible and we’re used to kind of that Mexico City es where it’s in a cup with

Some like mayo and the corn and all that which is great but this is incredible with the bone marrow the butter everything it smells so good it’s probably going to be so creamy I’m so excited and I’m ready to find out ready let’s dive in oh my gosh not goodness Che oh you

Got a jalapeno I like It woo there’s a spice to it w spicy wo spicy excuse me woo what you think spicy spicy oh I’m just getting my voice back that is great though highly if you like spicy there are Serano peppers in there and they’re they’ll kind of uh knock you pretty good

That was great I love it it’s a super creamy buttery oh man that bone marrow fat in there excellent yeah watch out for that Ki I got a good piece of that bone marrow I remember like that the fat from the bone marrow just kind of melted

In your mouth and of course you had like the corn a little bit I had a little bit of the spice which gave a little enhancement I didn’t actually go for that Sano pepper like Dave did oh yeah good so good I’m still burn it a little bit but excellent highly recommend it Welcome to the main event oh my gosh so what do we got here babe chichon it looks absolutely delicious like hard crunchy sort of outer layer in that like nice juice is yeah it looks amazing and of course you got those blue corn tortillas got nice little uh

Homemade corn tortillas should we got I have a little tortilla on the plate let’s slice them up I got you got you look at that o stey hot blue tor tortilla tortilla all right let’s chop this up look how that breaks apart David it’s a little kind of fatty piece here

That piece oh have whatever we got throw that in there all right that topping pour right in there maybe I’ll try some of this on top it’s amazing it’s a nice piece of pork like a pound of pork a lot here yes I love that crispy skin serving like this cast iron

Plate I thought I thought I saw something misses Maybe oh here we go salsa is a roasted Alum tomato salsa oh roasted tomato yeah roast tomato looks good like some I would love some you scoop some out for you that looks amazing yeah now is it spicy spicy a little spicy

Okay depends what type of pepper is in this one chili chili and Chili s okay Sano okay while I might well starts sweating here it Baby that is so good that is so good Wow an amazing blend of flavors incredibly Savory I mean that that cheats are around nice kind of crispy fatty great flavor incredibly juicy and then kind of that crispiness right and and what’s in this exactly you got to tr on of some um it’s like almost

Like a think like a COA type Vibe got the Cabbage the red cabbage some Tomatoes cilantro so it’s got that nice extra crunch on top of the crispy skin of por I love the Crunch and then of course the U this salsa spicy salsa is very good yum yum give me some more So if you are curious about Brew dog and where it’s located it’s actually right inside the same building as the new Olive Garden the target area at the Showcase and that’s where we’re headed right now all right let’s go looks like we have to head to the second

Floor and the three heading to three here we go ooh ah see it’s nice and quiet oo well welcome welcome babe I we got the blue Booth I mean how how much fancier can you get it brw dog than a a blue boo it’s very nice I actually

Really like it here kind of a cool cool environment yeah I think it’s a great addition to the strip yeah you go walking in it’s multiple levels and there’s like a whole row of like just many different beers down there and I think it’s 96 beers that they have here

Some downstairs some up here but like 96 yeah I’m ready to try a fly try hole bun what is that oh flight let’s try some beers fly away fly away F away all right babe so our beer flight has arrived I know it looks really good it’s kind of

Cool too it comes with a handy little Che sheet here for the be in the order you have what the first one’s called light speed light speed right hun IPA o right Elvis juice oh I like the name of that one Elvis juice uh baby all right

All start with babe cheers it up baby that’s really good ooh that is really tasty we heard from one of the staff members here that you can actually taste as many beers as you like there’s like taste testing as many beers as you like so that you get the right one versus

Getting something you don’t like so it’s like unlimited uh in terms of trying trying out whatever beers you want to try out so you can get a taste of them all if you like exactly 96 what’s your favorite Elvis juice really I like the Elvis juice interesting she likes the Elvis juice I think it just has a nice little kind of blend of like flavor and it I I don’t know kind of It kind of has that Vibe of Elvis maybe that’s what it

Is it’s the Elvis juice I thought you’d like it more than me oh they’re all good I’m going to drink it down let start drinking here cheers sure baby it’s a great night at Brew Dog all right so we plated the uh gunpowder shrimp kind of the way they recommended here yes as well kind of layered everything together yeah and it’s really nice I just want to make sure we get it right so the gunpowder shrimp so you guys know it’s part of the

Grazing menu a lot of these things here that we’re having tonight are for the elevated dining experience so if you’re on the second floor or actually the third floor technically um it’s kind of the elevated dining experience so the gunpowder shrimp which we have here it’s a

$45 uh kind of a grazing they call it and it’s got spicy King shrimp prawn crackers and a fiery chili sauce sounds good so it sounds spicy it sounds like Get Ready some drama and love in that one but I know should we give it a shot I think so

And it comes with these are like uh Seafood chips like shrimp chips right that’s cool you got giant Siz shrimp shrimp chips cut a little bit throw it in there oh there it goes runaway shrimp oh my God picking up there we go here we go oh my gosh this is so

Delicious it definitely is fiery you got the spice kind of coming right out through that sauce which is like a sweet sauce as well there’s some spice in there I like It all right my dear so next up is the bang bang chicken and it’s crispy Korean tenders jalapeno and apple SLO mixed with it and I know you already dived into a little bit of that that’s F man I’ll let you try that’s what you

Think I jumped in that’s okay we do it together I’m going take this little piece here all right I got to definitely try and mix with some of that SLO make a little this is that Brewery so you know you you could have a little fun with this right plenty of napkins all

Right M that good so that right there you guys m is delicious and I think it’s $16 for this one right here but these are just Dino d m all right you’re up babe look at this teeny little Beanie beanie little what’s that a a lobster it’s a lobster Taco

It’s like jam-packed with lobster me on this small little sort of like looks like a corn tortilla that one right there I’m going to just tell you about that really quick so it’s fresh M Lobster avocado green onion and a lobster sauce and and that one is

Actually a really nice one too it has uh 16 bucks for that little starter and it comes with one one little one here pack of lobster so one loaded one fully loaded taco good luck with this one oh my gosh all right here we go M I like that look that is really

Good wow oh there is so much flavor coming out of that is that they already squeeze like lime it’s got like a tanginess to it a lobster is just so meaty I think you would definitely like that I’m trying it okay give it a shot throw down and it

That claw’s jumping out of me right need to bite it before it bites you that’s really good awesome flavor so what are you thinking what what do you think for the main course babe so for the main event here we’re going to go for one of the burgers and one of their

Most popular Burgers here on the menu actually the most fancy is the wagu Burger now it’s $150 it’s an 8 oz wag beef caramelized onions six-year mature cheddar and freshly grated Italian black truffle and it’s going to be it’s going to come served in a special way I’m

Excited to see what that special way is but then also one of the larger plates which we recommend is the lobster mac and cheese and then the mac and cheese lobster mac and cheese which again is the fresh M Lobster Lobster bis sauce uh baby ratoni grilled garlic and herb

Toast that’s going to be $52 for that all right big moment coming up here this is the grand uh Grand moment here here we go look at that now that’s one hell of a w burger oh my God that is crazy all right babe so you

Ready to try the Crown Jewel I am definitely ready are you ready You Bet Your Life I’m ready look at wow that was a bite a my turn caramelized onion 6 years age cheese made to Perfection woo I got to tell you babe the wagu beef is so tender and juicy it

Is you really taste a difference in that for sure and of course that age cheddar jumps out at you as well 6E age and got a you know the Truffle and the caramelized onions that whole blend of flavors it’s pretty good got to hand it to him very good I’m ready Definitely tastes of Lobster in that one now they have something here at brw dog on Wednesdays it’s wings Wednesday so you call make a reservation it’s unlimited Wings either cauliflower wings or traditionals Wings is 30 bucks and once you devour your wings and all that great stuff if you want a dessert you

Can have a dessert but you have an opportunity to get it for free now there’s a dice in here and you got to roll a six if you roll a six your dessert is free if you don’t it’s not free let’s see what we got here come on come on

Six there it is right There wow this is going To you’re going to love this all right you’re really going to love this but that is it it’s like their milkshake I love how they have like these little like Oreos around the edge now when you’re at Brew dog you’ve got to make sure you come up to the top

Roof here go outside and just check out the view because it’s one of the best views on the Las Vegas trip I mean take a look at this view Guys okay I am so stuffed after having that wagy burger that Mac and cheese and plus all the other dishes what a great time here it’s amazing I know it’s been amazing thanks for everyone here at brewog for a wonderful night really appreciate it we really do hey you know

What we are definitely coming back because I have about 96 beers still to try we’re just getting Started wow it’s actually uh really packed and busy in here tonight right oh it is so pack and it’s definitely loud yeah well this is a different section we’re usually like in the back by the window but it’s kind of last minute so I’m just happy that we’re able to get a

Table in here and now we can actually watch them work in the kitchen look at the sh very easily the teams are pry oh I don’t know I’m just really hungry so I’m sure we’re going to start with some cocktails absolutely make an experience high five high five Baby I want to say cheers baby to the most amazing wife amazing woman I love you so much oh thank you I love you so much you’re my incredible amazing husband I love you so much yum yum M that’s good that is delicious but this Smoke on the boulevard is delicious

Okay so babe I got to ask you this yes what is your favorite dish here at Hell’s Kitchen Beef Wellington no no no my favorite of favorites here at Hell’s Kitchen is what’s right in front of me right now LPA Roto with you have to get it with the shaved truffles that sounds

Good oh that is to die for all right I’m going to just just I got to take a bite I got to take a nice little bite here oh just got to oh look at that truffle oh look at those oh my goodness gracious with the crispy

Onion without a doubt that is my absolute favorite and I know it’s yours too let’s Dive In I love the lobster rizoto it is awesome Here doesn’t that look amazing I’m not sure we’ve had it before the first time so bra short rib some crispy onion with some potato some like demi glaze on there it looks and it smells it smells so good I know I’m excited wow really good that looks really delicious is

Good you’re going to love it it’s a really good dish Yummy If you like chocolate this is your dessert and I like chocolate you Do woo I am stuff I am so stuffed it was really good it was it was Excellent welcome to dinong we are so excited to be here finally now we already sat down here they kind of prepped us briefly a little bit in terms of how it works they do things more family style they set a menu in place and a lot of these look amazingly

Delicious our waitress Carol already said that the one of the favorite dumplings is the uh pork jaia long bow yeah definitely excited to try their famous two dumplings here so it’s going be fun we really are so I know there’s some Choice cocktail she mentions you

Guys know we like to start with some cocktails so that is up first while we figure out what the heck we’re going to eat voila voila this is amazing I I like the presentation already of the cocktail um I ended up getting uh just so you

Guys know this is the pear Lei Mart and what’s in it is basically per vodka Elderberry uh leachi Orchid it’s just beautiful presentation another one of those drinks it’s like you know what it’s so pretty I’m not sure I’m going to drink it but I am looks great yeah and

This is a DTF oldfashioned Japanese whiskey and I’m going to read this it’s Taiwanese oolong tea Ser I’ve I’ve cheated I’ve had some it tastes really good right and some orange bitters as well but it’s good yeah you know what I love the way that looks I mean you always get these wonderful

Cocktails that almost have like a classic presentation either with this spear ice or or you know a square Ice Cube well let’s give these a shot because the smell of these are rich in Aroma I’m I’m dying to try this cheers oh okay three words that’s my jam oh so

Good I love like the Ley fruit it’s not super strong the Le she’s rich and fresh spot- on delicious I like this now this is uh for this cocktail at $16 for this drink yeah and this is $16 as well and um you know it’s funny it’s very smooth

And not too sweet there’s a sweetness to it with a serf but it’s still it’s really good yeah I love it this is already going to be feeling beginning of a great night absolutely Cheers M tell that looks great so as you can see we started with a cucumber salad before we jump into the soup dumplings right the dumplings are definitely the Highlight here but this looks great looking forward to that exactly and we figured you know we’re going to go with

Some of more their popular dumplings here to give them a shot so I’m just going to read off in the menu what we’re getting so when they come we’re going to dive right into them so we’re going with what we talked about earlier was the uh

Kurota pork J long baow uh a crab kurota pork XL be um vegetable pork dumplings we’re going to basically go with the shrimp and pork dumplings we’re going with the chicken dumplings uh shrimp uh pork shumai and of course the sticky rice pork shumai which those two are

Limited right so they do run out of those which are very very popular so I think this is really affordable no it seems really affordable and they do say you want to eat them right when they come out fresh yes right that’s a challenge kind of come out and just d

Right in yeah you only got a couple seconds before they cool off right get to chowing here we go so this should be fun now I can use chopsticks to some degree good at it I know David David is not really a chopstick person but he’s

Going to give it a shot tonight you guys I’ll give a shot for about 10 seconds here we go I let you take the top one since it might might be a little easier to grab yeah good oh it’s already it’s not working it’s not working I’m going to

The back to the fork all right ready uh oh go you got it I think you got it M look at that oh my gosh that is delicious delicious really nice now the Cucumbers I feel like they’re using are the the ones we usually get the long skinny very thin ones seedless seedless

Sweet and I think the dressing around it it’s really refreshing there nice Spice in it too nice spice there you have a little kick of a spice I feel the heat in my which I like it’s good I agree nice and it was the the piece I picked

Up that was on top of think you dropped it off that was actually garlic shaving a garli that dropped off I dropped off for you you dropped it off for me but let me tell you it dropped in my mouth and boy don’t come near me with that

Garlic cuz there’s a lot of garlic in that bite and what’s in this what’s that that looks like a probably just a red a pepper try that one you try the red pepper one I’ll see if I that without let’s see if we can get that you guys

Here we go ready here we go all right give him a round of applause So first up is the right what uh the pork dumplings pork jalang B yes pork jalang B and they look wonderful here we go you ready to try this we might just dive into them while they’re hot I’m afraid I’m going to break it I know oh I did you going to

Drop that in the sauce like so thank you got cple in there stick that on my spoon like so you’re going to poke a little hole soak the oh there she goes there it goes there it goes a slurpie slurpie exactly per all here we go you

Ready to try slurpy slurpie didn’t oh there you go this a tough bugger it’s like me you ready you ready yeah I’m going to try left-hand it okay here we go let’s do it cheers cheers M oh my goodness that is so good that is wonderful wow wonderful the soup really just the flavors in that just really kind of hit your mouth it’s almost like a surprise it’s like like explosion of pow surprise amazing delicious right everything just tastes so fresh the pork’s incredible the soup

Inside the dumpling wow and how about that dumpling that almost melts in your mouth there’s nothing heavy about that I can understand the hype this is really good yeah and and what you do again with the sauce um you got to basically you take the dumpling you put it into the

Sauce for those that didn’t know how to do this we learned as well um and in this sauce which is ginger they basically have three parts of the vinegar and one part of the soy and then you drop that dumpling right on top of there to soak up a little bit of

That flavor you put it on the spoon you pop a little hole in there and you slur that you got it Dynamite see there’s a little crab in there to let you know it’s a crab yes I love it that is so cute here we go I think it’s really good but I I like the pork better I’m but you know I’m not as much into crab right you definitely

Taste a lot of the crab in there very strong crab flavor MH I agree with that I think in this case the crab does have a little bit more of an overpowering sensation right um you think you want to get that balance of pork and crab in

There but I feel in this case the uh pork is not as potent as the crab a little bit more in there and I can’t get over how delicate the dumplings are and how they just melt in your mouth Dum your I know so you know what I’m going

To do right now you I’m going to let it go melt right in my mouth all Right I thought that was really good really really good there’s a nice balance between the shrimp nice little Crunch and the pork on the bottom so it’s got a good well-round well-roundedness of flavors in there as well really nice and the sauce just really brght on home no I

Agree completely it’s I think well rounded the balance perfect balance between the shrimp and the pork but the crab I felt the crab overpower the pork like you said but in this one they really it taste both equally equally and it’s really nice SP on delicious sh come

On home to Mama come on Home oh okay so I have an idea okay so I think we’ve had quite a few dumplings I think we have one or two more coming yeah but maybe we should kind of talk about or just mention which is our least favorite and which one is our favorite

Yeah I definitely have some contenders right now yeah for sure but we need to kind of try the remaining few and then we’ll let you know all right m m I know you’re going to like it it’s um it’s that nice blend of the pork and the shrimp nice balance really good and

Plus the um the broth the soup that’s in there is it’s really hot and just kind of explodes in your mouth when to eat the Dopl all right so what is up next I I’ll tell you first and foremost I think I’m turning into a dumpling yes we’ve had so many dumplings tonight I think I’m thankful this is the last of the dumplings for the evening so it looks amazing again you have another shamai

Presentation and this is a sticky rice and pork shamai it looks good looks like a little Tower from like a Super Mario game oh man I know those dumpling sweats I think it was a Twist if you will like I thought I’d have like a rice you know pork kind

Of combination didn’t taste like it at all I feel like it’s mostly rice and I’m missing the pork tastes like a lot of rice um also tasted drier yes I didn’t taste that soup rooth in there I think it all I think the rice absorbed all that yes

Good so did surprise me a bit and I agree I thought it’ be a little bit less rice more pork combo with a soup but it was very much like a rice dumpling yes right so this is when I feel you might want to put a little bit extra sauce on

There for sure and that may not be all of them but the first two obviously the ones that we had had a little bit of a little drier taste to them yeah but I’m still going to dig in let’s wrap this up you ready absolutely I’m ready oh so

What’s better than having uh dumplings for dinner uh I don’t know what is dumplings for [Applause] Dessert let’s just Dive Right into this it came out steaming hot all right here we go I think by the time I finish I’m going to turn into a dumpling y’all you’re a dumpling all right Cheers Cheers here we go there’s no spoon this time just got to pop it right in m M m that’s some amazing chocolate chocolate like bursts in your mouth really good I wasn’t sure about that because it was like wrapped in a dumpling dumpling right but that was amazing damn okay I will tell you this I am stuffed oh I am so stuffed well let

Me ask you sure so what do you think of this place oh what do you Think overall I’ll have to say hm what was your least favorite of the dumpl my least favorite yeah I would have to say the vegetable first of all there was no real I expected kind of that soup broth in there but I think the vegetabl soaked

It all up you didn’t get that it tastes a little dry and plus it just tasted really the vegetable the greens really overpowered anything else in there yeah yeah so that I’d have to say that’s my least favorite I’m with you on that one

And if you were to ask me what was the best yeah what is it what is your favorite I would say it’s a tie it’s a tie between the the first one which is the pork shalang bow yeah sure and I would say the shrimp and pork shumi oh

Yeah both of those are excellent yes absolutely excellent now what would you say you know pretty similar I I’d probably just go with the pork just I I kind of like simple things you know very simple it was kind of I liked how they were small and delicate yes and uh it

Was also the first ones we had so they kind of we were taken by surprise so good the flavors were so good absolutely and it’s Shang Artisan Noodles which is a very popular spot here in Las Vegas I have to tell you it gets really busy and they’re noted for their handful noodles

Made fresh daily using a traditional Chinese method now those are Incorporated to a bunch of different dishes if you’re not into noodles there are a lot of other things you can try as well so the line’s getting long in there so let’s see what they got as you can

See it’s very popular in here very loud we actually just put our order in for some of the best dishes that they have to offer we’ll tell you about them once we get them W so I ended up going with the danand Dan noodle with that delicious handmade noodle going on there

It’s 12268 for that dish it’s got the minced pork the green onions I made it you can get it spicy I decided to get it not so spicy and just get some uh red sauce on the side so I can make it spicy

If I like or not look at that oh oh look at that I’m just going to try it the flavor of the pork is really nice and it compliments that sauce and green onions the noodles you can definitely taste the freshness it’s not like an over wet noodle or even a real dry

Noodle I could probably go a little spicier to match my husband’s level of spiciness I think it’s perfect the way it is it’s dynamite D you’re going to love this one now tell B this thing looks amazing and this is the shy beef noodle comes in a beef and a chicken

Broth and you can get it spicy or mild I got it spicy and I got to tell you I can smell the spice it also has some incredible brazed beef brisket there as well and then have these green onions just H it looks incredible I got to try

This now I’m going to use a fork cuz that’s how I roll I apologize that looks so spicy oh my goodness I can already see it w this is incredible bab the flavor is unreal the broth you can really taste the chili right it’s definitely spicy but a really nice

Flavor and that beef brisket just is kind of that in the broth it just really infuses everything it really mixes nice with the noodles really really really now of course we could not go without getting some delicious starters as well we just brought it all out oh and and

Something o yummy so of course we couldn’t go out some of the popular side dishes and just to let you know the cucumber salad is definitely one of them that has that sesame dressing in there and it’s just really really good we went with the traditional sort of spring

Rolls a crispy spring roll had to go with the pork and cabbage pot stickers just to round things off nicely and why not burn our mouth just a little bit more with those spicy Wan ties so now the cucumber salad $682 the spicy won is 8.82 the pork and cabbage pot stickers is

$882 and the spring rolls are $835 so you can clearly see it’s a well-rounded you get great portion sizes for these things and it’s not that expensive as a matter of fact still consider some cheap eats compared to some of the things on the strip in Las Vegas not a bad way to

Kick things off here Shang Artisan noodle open daily from 11:00 a.m. to 1000 p.m. wow welcome to catch Las Vegas here at Arya yes this is exciting for us a really great spot here it’s kind of this contemporary Japanese seafood place right Sushi a lot of good stuff here

It’s going to be amazing I mean Tanya loves Sushi and so I think this is definitely going to be your Jam tonight the Aviance when you walk in it really is quite fascinating right from the moment you walk through those front doors that says catch there’s so many different Pockets so definitely have

Your cameras ready cuz there’s a lot of instagramable spots up there for sure exactly and catch has a reputation of being a really celebrity Hot Spot made it’s big in LA and New York and then they came to Vegas and so here it is catch in Las Vegas I’m excited now it’s

Time to check out that drink menu cuz I heard they have some really great things on that menu so let’s check it out So kicking things off this evening we went with some of their signature cocktails here this one is actually called a dirtier bastard dirtier bastard that’s a good name I know and it basically has bourbon it has like fresh ginger inside lime and of course a lemon

Tea cordal and it just has a really refreshing Rich Aroma and I love how it’s kind of served like this copper sort of mule cup it’s so cute well this beauty this is called the meat packing Manhattan meat packing meat packing Manhattan is there a slice of bacon in

There know right exactly I think it’s a little bit of a maybe a lime that might be a lime Legend lime in there it’s really cool too they actually bring it out with a flask so they actually poured it in with a flask you have to keep the

Flask you get to keep the flask with your cocktail I mean it’s definitely not cheap drinks so I think these are $18 each drink exactly so we like booze it on the Strip it has rye whiskey in it oh my gosh Dr cow Sinar cherry and Apper

Tee so wow I like the sound of that well you know what here’s to a great evening cheers absolutely I love you woo that is really really good I mean you definitely taste like the lemon the ginger it almost has like a a celer sort of vibe so it’s like a spritzer but

Really good and I love they have the mint twig on the side right gorgeous garnish very cool and this is actually really good too it is is very sweet yes right a little serpy in a way so I tend not to like the sweet things quite as

Much but it’s still good you would love it I think you would love this one and um but definitely you definitely taste it you taste the uh whiskey in there for sure well that’s a good drink when you can taste the whiskey on that So all right all right so we wasted no time yes I’m super excited so this is basically their signature Sushi it’s called catch Sushi now you know I’m a big fan of sushi yeah you love sushi and I know you’re not a huge fan of sushi no

I’m going to give it a try though but I will tell you what you might like on this katuchi now this katuchi is basically got crab salmon and uh it’s nice little sort of miso honey right is that a jalapeno Slice on top that’s a jalapeno slice slice oh my God should we

Try this together oh yeah we have to try this together so of course own sauce I love it you ready to do it I’m ready all right I want a lot of this nice sauce in there soak it up right soak it up all right here we

Go I will say this it tasted amazing right like that first bite was really good really good you really taste a jalapeno too it’s spicy right not a c there’s a little crunch in there right and the crunch is coming from I think it has that nice little like it just feels

Like like a salad sort of vibe in there the salmon is really rich though have salmon face like once you kind of settled down the salmon taste I didn’t taste the salmon at first at first I was like wow I really like it and I’m not a

Huge salmon fan that suddenly the salmon kicked in and if you like salmon you’re going to love it and it’s not a huge salmon and if you don’t like it just drown it in soy sauce right there which I try to do but I think if you are a fan

Of salmon you like sushi it’s definitely a tasty roll and Dave is right the the heno does give it a little bit of that extra kick I love which is really nice and of course the sauce but this is this is spot on so this is a catch roll so I

Will say overall that’s really nice it’s got a lot of depth Dynamic great flavors in there for sure now how much was this this was $23 what do you think about that price so definitely not but the sushi pieces are really big it’s got a lot of great

Flavor to that I really like it I think it’s a great dish I mean for not being a sushi eater that whole mix of flavor was really good and of course that nice little spicy kick from the jalapeno was Great what do we got here well this is a signature item here catch the Truffle Sashimi I like the way you said that yes and it’s got Yellow Tail and tuna what’s really nice too is it has like a chili oil ponzo caviar and black truffle and

Of course caviar has a really salty sort of texture to that so I’m dying to see the textures and flavors in this one it looks like there’s going to be a lot of things going on in this dish unbelievable should we give it a shot

What do we try first the Yellow Tail you sure a Yellow Tail Yellow Tail I like it jop in there ready yes go I got wait for you to do it cuz I can’t yeah wow wow now that is really good that’s nice it’s really really light very light the

Yellow Tail you almost forgot about it with all the all that’s going on around it the Truffle is very potent yeah great flavor in that truffle sauce it’s like really good yes the C gives a little bit of that salty texture to it the scallions just really bring it on home I

Thought that was really good it shocked me I put in my mouth I’m like okay and it was like wo right it was like the shuffle truffle all of my mouth oh shff Shuffle truffle Shuff trff Shuff sh sh all right so we’re going try some of

This tuna now all right let’s try the tuna I’ll let take that one right there oh it’s all the Blended here it’s already Blended the good stuff in there yeah okay here we go that’s Wasabi Little Green Wasabi which is a real spicy wow I like that part I know you

Would ready all right here we go and then we’ll say which one you like better ready go M I think you probably like the Yellow Tail I think the texture of the tuna may be a little bit more squishier yeah it’s a little squishy this one a little squishy it’s actually really good

It’s not fishy at all no I don’t think either is fishy right like the salmon one the salmon Susa really tasted the salmon kind of a fishiness to it because of salmon this not at all really good I think they may have a lot to do with

That truffle sauce that truffle sauce is really rich really nice sauce that’s good wo it’s delicious the caviar I still got the little crunchy bits that burst the salty deliciousness just so you know this is $34 $34 $34 for this dish here that obviously might have to

Do a lot with the caviar right truffles they’re all kind of expensive compliments to a dish that’s true and if the food is great quality and tastes great sometimes worth spending the money for it as far as I’m concerned right I think it’s a wonderful thing to do for a

Special occasion a great night out the Ambiance is great low light now it is a little loud it is loud here but but it’s a Cool vibe it’s a very cool Vibe all right now this is what I’m talking about get to the cook stuff I know the more hot exactly crispy shrimp shmp with spicy mayo and I tell you it it smells good it smells it does smell really spicy yeah which is what we like

And it’s a good amount of shrimp here it does yeah it’s not too bad yeah and the surface we have our Surfers Joe has been spot-on you know bringing out new utensils every step of the way New Chopsticks for me exactly here we go to try the shrimp actually we dive let the

Mayo is already all mixed in with a spicy mayo sauuce so m M I love it really really good the shrimp tastes so nice really light you know it’s not like really kind of a delicate shrimp really good but that spicy mayo sauce is so tasty Just A

Perfect Blend of kind of the sweetness and the Savory and a little bit the spice does not overwhelm you at all nice spiciness to it it’s really good yeah I feel like it’s one of those that’ll Bild I definitely love the shrimp it really tastes fresh and the the crunch layer on

Top of that it’s like a perfect crunch it’s not too breaded to really drown out the shrimp David’s right the spice is spot on delicious I love it this is what I’m talking about right got a nice little crunchiness that’s [Applause] goodoo wow so what do we have there babe

So for the main event you guys we went with an herb crusted bronzen and it’s really nice sitting with like a sort of a creamy vegetable basati and it has a nice little glaze almost like a pesto glaze around the side and I’m going to compliment that with some linon yeah

Looks and smells really good all right now I think this might be right up your Alle I think so should we dive should we just dive into this oh yeah let’s do it let’s do it baby oh man I love that how it cuts right there it smells so good got

Some of this nice sauce in there you got to get the sauce you got to get the rice the basati O the skin looks nice and crunchy you ready to do this I’m making a mess here guys hold on here we go here we go ready here we go

Cheers right off the back I love that it was a little crunch on the skin a really buttery sort of creamy texture mix with that basati the fish is really nice it doesn’t have a fishy taste nice fet really good I really enjoyed it it’s really kind of

Creamy too the whole the rice and everything in there nice creamy creamy flavor it’s good I absolutely think this is a dynamite fish the portion sizes are they’re well controlled now this is not a lot it looks like it could be a onep person thing but sharing is probably

Perfect for us exactly hey we like to share we love to share I will say I am full but not stuffed that’s true that is true right it was actually pretty nice pretty nice it was it really was so let me ask you sure so what did you think of

This place what would you Think I will say I love the decor I love the Ambiance a little louds side but overall I really enjoyed the food the dishes were spot- on delicious yeah now catch is a really nice restaurant here it’s not definitely not cheap no right but the food quality is excellent the

Service is great has a great vibe to it definitely worth visiting yeah so we get in the ARA we planning on visit definitely stop it catch for a delicious meal welcome to downtown Las Vegas I’m Jonathan Josel the CEO of the plaza turn it up World all right so tonight you guys now we did a video here at Oscars last Sunday if you’re interested you should definitely go check that video out it is we had a lot of fun and one of their best items on the menu which is the rib

Capat but tonight we are putting oursel in the hands of our host Ivan who last time treated us really well if you have not seen that video you should check it out yeah Ivan is awesome we’re so excited it’s going to be a just a massive Fest here of amazing food we’re

So excited about it awesome get ready y’all as we were familiar with several of the appetizers such as the oysters crab cake and salad we thought we’d add one we haven’t tried here at Oscars before the scallops and judging from our reactions we enjoyed it oh and if you haven’t done so go

Ahead and take a second to hit that like button we greatly appreciate It So the food once again here at Oscars was spot on delicious and that Tomahawk Steak was M good and made to the perfect medium the team here at Oscars really makes dining in extra special very attentive and knowledgeable about each dish we had a great time and we’ll definitely be back

You can check out now Dave and I we are big time steak eaters so there is a popular steakhous here at rck called T-Bones Chop House we’re going to go check that out I’m hungry so let’s eat welcome to t-bone to kick things off I came over with a nice assortment of

Bread and I want to point out one thing there’s a great patio right by the pool outside which is very popular for seating here especially during the warmer months now this is a steakhouse that really prided himself on a lot of variety options on the menu in terms of

Steaks we did hear that the crab cakes here are to die for so we’re going to start with the crab cakes and our cocktails just arrived we’re going with the usual the oldfashioned baby for a great night for a great night love You That’s awesome babe you’re going to love it okay got to say this if you enjoy crab cake and you’re coming here you got to try their crab cake it is very good well worth it he is not lying so T-Bone was a success we really enjoyed our food

And the dessert and the service was spot on we are absolutely stuff right now time to eat unfortunately the lines for the Oyster Bar were way too long so we decided to head to something we love steakhouses and right next door was a steakhouse locals love called the

Charcoal room some scooch on in scooching on in yeah welcome to the charcoal room here at Power Station you guys know we love our steakhouses so here we are and we’ve actually never tried this before we’re excited to try it out and let you guys know what we

Think we’ve already took a sneaky peek at the menu and there’s some things that definitely caught our eye one in particular is the bacon wrapped shrimp appetizer now they’re supposed to be jumbo shrimps wrapped in bacon I mean h bacon wrapped around anything delicious yeah make sure I try that with some of

The onions too right yeah that’ be good I’m just grabbing them all cheers I love you m wow wow that’s excellent very good the shrimp is cooked perfectly nice crispy bacon around that and those onions too and the sauce excellent appetizer they’re also known for their bone and ribeye which

Are going to probably share I think it’s about 20 o or so it should be very good so one of the sides that’s pretty popular here um and unique is the charred corn which is almost like a Mexican street corn side dish but there

Is one more thing we need to get come on well that’s the lobster tail the lobster Tail Now we asked for medium on the steak see how it looks does that look medium haven’t looked yet let’s see yeah what do you think there it looks a little medium well little medium well a little medium well we’ll see that well see how the juicy but this is a

Ribeye Bon and ribeye it’s going to be so juicy so oo it does cut nicely yeah nice color looks it does look a little medium well yeah a little bit we ask for medium so a little bit see more tast let see Che Cheers M that is tender mhm it’s juicy very tender I agree very juicy definitely medium well yeah I feel like you could use a little bit more salt to it maybe it’s a sauce here you try out I’m going to try it with the sauce I’ll do that too and we can just

Dip it exactly double dips are okay here guys that’s right m m well that is good mhm nice that brings a different Dynamic it does for sure you know we’re kind of plain in that aspect where we like kind of that salt and peppery Vibe coming out

Of that juicy taste with this dat and anything sauces like bonus right exactly but I think this in this case actually takes it to another level makes it really it makes it good wonderful yeah overall you know it’s good U kind of rib ey the Ambiance the service the drinks

And the food here at the Charco room were really good we would definitely say to us this is certainly a hidden gym Steakhouse here in Las Vegas and of course it’s a steakhouse HKS let’s Eat Wow bab that is service she mus she got a lot of mus you have a great rest of your night C wow did you see that that’s impressive Yeah so we’re here at Hank’s Steakhouse which has been here at Green Valley Ranch I guess 18 years now but they have some really Dynamite options for steaks but we heard from a longtime staffer here that the Fried Chicken’s pretty good so we may just have to order the fried

Chicken but before we do any of that we always start off with some old Fashions cheers babe cheers baby did you say fried chicken I said fried chicken with Gravy Yes we’re melting some butter we going to add some cherries all right ready I’m ready and little Sparkle nice Oh that was a lot of fun that was a lot of fun really good food great food and the service was awesome too all great mhm love the music too live music live music we’re here at the edge Steakhouse inside of the Westgate now one thing

About the edge steakhous is sort of off the Las Vegas Strip and we’re very excited to check out what’s on this menu I guess you would call this like a hidden gym steakhous off this trip is it really well let’s find out let’s go [Applause] Inside so I’m excited for the uh the starters babe oh yeah everything sounds really good so we decided to go for the spicy shrimp starter right it says I just read the menu is lightly fried spicy Emulsion sweet chili reduction that’s for $20 but that’s not all I know

Right we’re going also for the wagu beef Tatar I’m excited about that right it says it has a kuga caviar truffle ioli radish beef fat toast and quail egg that’s for 22 so it’s not a bad start not a bad start at all of course we had

To get a couple of oldfashioned so cheers my dear to a great night here at Edge steak cheers baby cheers I got to say the edge steakhous so far very impressed uh it is a little bit of a Hidden Gem I got to sayway you don’t you don’t hear about

The edge steakhous as much as some of the other steak houses across Vegas but this is a pretty nice find I’m excited really to I mean the appetizers were great excited for the main dish as Well Down Now we’re going to share with you one of the most popular local breakfast spots in all of Las Vegas welcome to Blueberry Hill restaurant now this has been family-owned for many years and serving Las Vegas locals some great great breakfast options now this one’s open 247 now there are four of these

Blueberry Hill locations in Las Vegas and the one that we’re at right now is the one on East Flamingo there are two on East Flamingo and we’re at the one closest to UNLV that’s 247 I’m talking 24/7 breakfast lunch and dinner y’all and one of the coolest things about this

Spot here is they can get lines up to 2 hours long for breakfast because they really do Pride themselves on making a lot of things from scratch right oh no they do yum yum give now the price points here are very reasonable I ordered the corn beef hash for

$13.69 and Tanya what did you get so I ordered the chicken apple compo waffle one of the things I like about that is that their chicken is a chicken breast that actually has their own sort of breaded crumbs around there that they make themselves on top of the compost

Which they make in the kitchen from scratch with the freshest fruit and that apple is delicious so I don’t know plus we got we have to get a side of those biscuits which are also homemade biscuits and gravy homemade biscuits homemade gravy with the little bacon

Bits and a couple other things like a pancake and just a lot of good stuff so we’re about to dive in while it’s hot How’s that corn beef has I got to say you really taste fresh as you can tell it’s been made from scratch it is just so good really everything we’ve had I mean that’s one thing about this place everything tastes so fresh and it’s just really good it’s like homemade made with love

Yes what I will suggest is for breakfast try and get here early um because if you want that outdoor seating it is a first come first serve basis you cannot make a reservation here you can make a reservation on the inside and keep in mind as well during the months of

October when it gets a little bit cooler um lunch tends to really really pick up so they have great lunches great brunches on the weekend for sure but think about those things when you are scheduling your time to come here to Mona magabi on the Strip baby here we go

Here’s an awesome breakfast oh it’s going to be amazing breakfast is served cheers baby now the menu for breakfast has shortened a little bit so they used to have a lot more items on the breakfast menu but currently there’s a little few less items on that menu still a great

Variety for sure we’ll put that up on the screen here so you can see the different options that they do have but that’s what they have going on for the breakfast Menu so anyway my corn beef hash has arrived and it looks incredible uh so again it’s corn beef with Poached Eggs roasted red belt Peppers some Yukon Gold uh potatoes and also theyve roasted some looks like some cherry tomatoes here just looks really really good and of course our server Abino brought us

Over uh some of these jalapenos so I better try I better try some of these and he went all out too and brought over some Basco too so we’ll See trying this without the uh added jalapeno and Tabasco sauce but here we go this looks amazing wow this is really great great uh hash is really good the flavor not too salty but just enough salt there and the poached egg just really really is creamy

Just kind of Blends right in so nicely yeah I kind of want to get some I’m going to some of this cherry tomato too the red pepper just I like kind of making a big Messier that’s really good too the Rosa red pepper a cherry tomato in there

Thumbs up double thumbs up really good so I’m excited to try this now what was nice in our server avalino thank you for doing this I was torn between the French toast and the Crepes the banana fosters Crepes so kind of split it up for me so

That I can actually try one of each and man it looks really really wonderful with the bananas sitting in sort of that caramel sauce and the powdered sugar and of course you can’t not top that with that fresh whipped vanilla oh my gosh whipped cream so I’m going to give it a Shot wow is that really delicious I mean that grape has such a great texture the softness in the middle the crunch on the outside the banana and the caramel are not overwhelming and putting that vanilla with cream on top is so refreshing and you do get the bits of powdered sugar

It’s like perfectly sweet but not too sweet absolutely a winner winner chicken dinner woo so I don’t know if this French toast is going to top that delicious grape but I still have High Hopes so next up I’m going to try this French toast it’s a blueberry French

Toast really thick piece nice has the powdered suggar on it of course they give you the extra blueberry sort of like drizzle on top of that and the whipped cream the vanilla whipped cream so it really has a nice texture great in color it looks like it’s crunchy on the

Outside for sure even after all the juic is in there so I’m going to give this a shot so I’m extra whipped cream never have too much extra whipped cream all right here we go the blueberries are just right they’re like the small blueberri so you have that little bit of sweetness to

Them less bitter the the kind of the powdered sugar really does bring it on home the crunch on the edge of that soft and moist French toast is heaven I think Dave is going to love this one here I think you’re going to love this

Know so I know I’m going to love it absolutely delicious I think it’s time for us to Chow this down and let you guys know what we think after we eat but I think it’s already clear sounds good to Me Spot is located in Southwest Las Vegas they’re known for their breakfast and lunch sort of a diner feel and I know this sun is already roasting me so let’s get inside to Mr Mama let’s Eat so let us tell a bit about Mr M and why we’re so excited to share it with you they’re a local family-owned business here in Vegas I’ve been in Vegas for about 11 years they’re in the Spring Valley area they’re open for breakfast and lunch daily from 7:00 a.m.

To 3:00 p.m. now we’ve already placed our order and a couple of the highlights and why we really enjoy it is because they have some homemade items on the menu like the biscuits and gravy which is what we’re getting and that is $ 12279 and then of course Dave’s favorite

Is the corn beef hash and that’s $16.99 it’s a a very inviting Diner I love the family atmosphere as a matter of fact when you come in you’re going to see the GM who’s married to the sister there’s a lot of family here it’s super cool oh

And we forgot to mention that the most popular item on the menu is the chicken fried steak homemade which we also ordered yeah and it’s $16.99 woo I tell you first and foremost we’ve always talked about this that service is always the it’s always the icing on the cake

The food can be Dynamite but if the service is not great it’s doesn’t make the food in my opinion tast as great but so far I’ll tell you guys right now this place has Dynamite service and woo my goodness gracious look at that look at that of course it’s dynamite the crunchy

Sort of that the batter wrapped around that steak is absolutely delicious I don’t know it’s always something about homemade like chicken gravy with the sausage in it that really just adds that extra layer of deliciousness it’s warm tender sometimes you can get the steaks that could be once it’s pounded out or

Flattened a little little bit too uh how do you say dry this is not that at all and it goes really nice here’s a tip get the extra gravy on the side so you can just dip and bite and I’m sharing this with my husband by the

Way now babe I love how the yolk just kind of was perfectly cooked just ran right over the corn beef I’m excited to try it should I give it a try all right let’s look at that looks good wow that is some excellent corn beef hash babe it’s very it’s very

Minced almost fine kind of smooth but the flavor of the corn beef just jumps out at you combined with that runny yolk from the egg that’s perfect I definitely want to try some hot sauce on it though I love a little spice to it it’s not hot

When it comes out but I think a little spice might add a little added Dimension to it so I need to point this out to you you see the pendants lined up all around Mr Mama they didn’t buy the pendants themselves folks actually brought in those pendants into the shop or actually

Mailed them in and they would put them on the wall so if you don’t see your favorite team up there bring a pendant with you and they’ll put it up on the wall for you or you can ma even mail it in it’s pretty Cool welcome to Yardbird Now yes I’ll just jump right into it you guys there’s a menu there’s a brunch special going on today there’s a lot of interesting things on there uh I ended up going with is what I usually get I like shrimp and grits and I was told they’re really good here yeah I went

With the smoked brisket wos ran cheros which I’m looking forward to we were actually here a while back and came in and it was really busy oh yeah no get very busy here lion can be just out the door so if you want to come we suggest making reservations obviously now in

This current situation but also try to get one of the earlier seatings yeah the music is a bit on the loud side I think for me honestly it’s you know 9 10 the in the morning it’ be nice to have some more Ambiance versus like Shake here we

Go wake up everybody he it’s veg o okay all right these look absolutely delicious I mean the ARA coming from this here is fantastic so the shrimp and grits it looks perfect I love like the juice the sauce I love it has ham an onion and tomato lots of good

Stuff going on in there oh I the presentation of both of these dishes is excellent looks amazing the smoked brisket wos raneros looks very good they did a great job with the egg Sun Side Up cook just the way we like it here we go

I di at the same time let’s do it all right here we go cute music H music Everybody I thought that was spot on I love the company flavors I would never be putting ham and then slices the ham inside of shrimp and grits it is really really good the sauce the flavors work really well and this is this is awesome this is really good the brisket has a nice

Little spiciness to it excellent really tender very nice um course you got the fresh avocado the Pico Deo perfectly cooked egg as well all Blended together thumbs up really Good all right so that was really really good I enjoyed it yes a brunch here at Yardbird is excellent yeah if you’re coming to the ventian certainly recommend coming to the yard get early reservation to enjoy some of that brunch and lunch the food is spot

On welcome to sidel we are so excited to be here yes it’s a nice spot here at the Bellagio they claim to have the best brunch in Vegas we’ll let you know what we think about that yes and what’s really cool is when you walk in in here

It’s just beautiful like you actually go around the new Conservatory which is kind of like the fairies that’s going on right now I thought it was beautiful you walk in here the decor is so inviting and even the outfits of all the staff members and waiters they match the decor

Okay no it’s really nice supp have a great view of the pool too right you have this great if you have a window seat you be looking right down at the pool I know you know we should have probably put our bathing suits on since we’re going to go check out the pool

After this but that’s okay that’s okay CU it’s enough time to walk upstairs burn off this brunch and change into our bathing suits but first Latte the restaurant’s open from 7: to 3:00 and they have breakfast brunch available all day during that time and actually at 11:00 they open up for lunch dinner as well additional options around that so we are going with some lattes and fresh peas orange juice and I am

Getting the cheese blint and he the waiter was like that’s his favorite so I’m like okay that’s what I’m going to try with a side of blueberries and of course some sausage yes that sounds good and that’s uh $16 for that and I’m actually going to go for the French

Toast supposed to be really good got kind of that custard filling in there as well and also the side of sausage too so should be really good now the French tose is $22 so definitely not cheap yes and I am not kidding I’m really excited about this yeah that looks

Really nice it’s not too big too which you’re worried about getting a huge portion so it’s not too bad ex this is amazing I love how they stack in the cute little little cheese blants with little frosting topping and some sugar and syrup and blueberries and looks good

They don’t chance on the French toast either those are some pretty thick slices of French toast with a custard in there oh this smells so good smells so good look good M I’m kind of melting it out you just took the words right out of

The mouth melts in your mouth it is so good really creamy that ricotta cheese has a a soft texture to it look how large that is it’s like a a thick cut of beef no but it’s very light it really kind of like that crunch that’s going to

Be good yeah and apparently they dry out the bread before they dip it into the custard right I that’s kind of the secret they say but ah very moist custard really brings out a lot of moisture there but it’s not too heavy too which is great you look at

This you think oh it’s going to be incredibly heavy but it’s actually very light fluffy it’s light and fluffy you know so it’s good get into that oh look at that nice these are it looks really good really juicy on the inside a lot of good Rich colored

Flav Flor the skin looks crunchy on the outside ready let’s do it now that pork sausage is so rich in flavor yeah I think they’re good they’re a little denser than I expected right a little bit more filling but very good sausage yeah all the way down like even

The more more as I chew it it’s still like that flavor that just continually keeps coming out but you’re right they’re very DSE but delicious ah DSE and delicious woo okay so I will say that was great I feel full I feel like the value was definitely there it’s definitely not a

Cheap spot for sure yeah no no it is expensive but if you want a nice breakfast brunch spot here at the bagio it’s a good place to come welcome to the Henry here at the Cosmopolitan now several of our subscribers suggested this place so thank y’all we’re looking forward to giving them a

Shot so welcome we’re looking forward to having nice breakfast here today do you know what you’re getting I’m going to have the southern shrimp and grits what are you getting yeah I’m going to get the corn beef hash corn beef hash go for that should be nice love that a couple

Fresh s orange juices let’s see what it’s like Here all right all right I’m so excited this actually looks really good oh that looks and smells awesome I does have that rich Aroma I am so stoked to see that it’s not as crazy large as I thought it was going to be again we got

The southern sort of shrimp and grit and you can really smell that like Asian barbecue spice in there it’s got avocado layer on top of that it’s got that nice corn sort of style grits not traditional grits but like a corn type grit and of course they bring you some sauces which

I’m going to probably have some hot sauce on there and I am stoked oh and’s got some beans in there wow I like it yeah well I got the corn beef hash of course out side up eggs with some hollay sauce and you know looks and smells

Really good too and plus I had to get some pickled jalapeno so got to spice it up a little bit oh my oh my that sh that is very very good I love the creaminess of the grip the salsa really Blends in the avocado has that little cold burst now the shrimps I

Think could be a little Less on the crunchier side um you know I like it’s a hard to explain it’s like that right in the middle perfect shm but it’s really really good in a lot of flavor so I put on some uh pickled jalapenos I like that and then I’m going

To Dive Right In here and try it out kind of cutting through the Egg here we go I’ll give it a shot that’s really good I like it I def you know the egg is really nice perfectly done um the yolk just kind of just gets nice and creamy very kind of buttery yolk Blends right in here um into the hash the hash tastes really

Good too not you know it’s salty not too salty just a really nice flavor and of course those pickled jalapenos add that spicy kind of kick to it so it’s really really a nice dish try and get here on the earlier side cuz as we look you

Probably see maybe even behind us right now currently there’s about a 45 minute waight wow so you know this you’re running about half the pass of out of these places so things can go quickly so get here to enjoy your break CL now the Henry is not a cheap place but it is

Still a decent value here for at the cosmo these dishes were $18 each and the portions aren’t huge but they’re really a good healthy size we just have to kind of wrap this up finish our coffee and our OJ and head on over to the pool y’all welcome to Gordon Ramsey’s Burger

Turn up world that’s right we are at Gordon ramley burger here at Planet Hollywood for the reopening now we are so excited we are staying here at Planet Hollywood for this reopening and boy that was incredible I will say this it’s been 7 months since this place has had

Some foot traffic so I am dying to see what is on this menu we have been dying for 7 months to try out C Ramsey’s Burger so it’s it’s nice to be here oh and we are so hungry too all right so typical us we’re a little undecisive

When it comes to beers cuz David and I are pretty wimpy when it comes to beers if you had noticed already from our previous videos so we actually had our our H waiter our host who uh his name is Ian phenomenal brought over two options

For us so what do we got these are Samplers by the way yeah we got some samples and the first one uh which wait a second who prank that I’m guilty somebody’s already gotten started on that one so that might be his favorite I don’t know exactly is actually called

Innocent gun Scottish ale apparently it’s Gordon ramy’s favorite ale and I got to say I’m not going to say what I thought of it but how don’t you try it you think let’s see well look given that it’s already halfway done I think you might have already enjoyed aild

Here oh that is really nice yes it’s really good that’s a really nice one there yeah so all right we got to try this one first before we determine which one we want want so this one here is called a bucking Beaver peanut and it’s

A stout now it has that really dark Rich color almost very similar to like a Guinness so let let’s see what this is like this may not be our jam cuz not this might be something more Punchy here we go ooh wow all right so if you ask me

First which one I like better I like them both but I think this one has such a really different taste has a peanut butter taste right to me this tastes almost dessert like in way almost like a dessert drink like a dessert be really kind of sweet and flavorful you taste

That peanut butter in it you do it’s really nice and that one’s more of a light sort of right what do you think about that one I think they’re both good I think if you’re call what we get um so if or we could e got something different

Yeah my only my only thing about this one here I feel like it might take away from the Taste of the food it’s so rich and creamy and dty it might actually battle with the flavors of the food so I AG I think in this case we should go

With an innocent gun hey I’m all for that innocent gun got a sh but I’m still going to enjoy this Sample let’s talk about the menu cuz there’s a lot of good things on that menu that you want some snacks just coming in for like some beer and a snacks they have like delicious like kettle chip nachos got Hellfire chicken wings uh street corn dip and of course

Beer bad anded onion rings o those sound really good we also have some great soups and salads too they have smoked tomato soup black garlic Caesar and hellfire chicken salad and of course you got the burgers baby I mean that’s crazy of course the Hell’s Kitchen Burger the

Stout Burger the Backyard Burger oh my goodness Dave I know The Farmhouse burger and of course the ultimate cheeseburger oh and if you want to go really really experienced they even have a burger called the Truffle Burger which is their most expensive burger on the menu woo oh look at these things my

Goodness I am ready to diing these for sure all I have to say is it has been way too long 7 months we’re so excited to be back here at Planet Hollywood for the reopening and ready to dive into some Gordon Ramsey Burger cheers cheers baby oo that’s Good so before the main event we decided to order and split what they call their truffle parmesan fries and it has basically a you can just smell the rich Aroma of the parmesan on those nice crispy fries and it’s got a naoli sauce that comes with it and what else is they

Got got some Gordon ramsy house ketchup wow very cool that’s a house inh house made exactly in House made love the sound of that that looks awesome and everything smells so damn good it does smell good so should we give this a shot absolutely all right y’all here we

Go M kind nice I’m going to try with the aoli sauce first yeah I’ll do that too see what you think dive in there damn here we go how we doing here there we go ready ready Cheers Cheers M wow wow oh my gosh start I mean the Truffle

You can really taste that ioli sauce is so nice so nice and creamy so good it is so so good now before I describe this the chule FES are $1.99 just so you know $1.99 for the Truffle FES but oh my gosh Dave you are so right the aoli

Sauce the Truffle and just the that’s the fry and the parmesan everything kind of comp one another and it’s very needy it’s like almost a needy texture to it these are some of the best fries I’ve ever had they’re really good I mean a real kind of just fancy Gourmet fry yes

Crispy on the outside soft on the inside the parmesan cheese is great and of course you got those those little scallion types we’re going to try that’s really gr ketchup but let’s we’ll try that but one more time this one more of this yeah M that is really good that is

So I love it delicious it can almost be am Mi by itself it’s so rich man they’re good that’s so good so I think we should try now this is a house ketchup you said so I think we should try the Gordon rams’s house ketchup to see if it can stand up to

That aoli sauce okay let’s do it I don’t know how it does cuz that AI sauce was incredible I know but hey Gordon Ramsey Burger House he always does it I’m just saying here we go let’s see how it is cheers here we go M very good A little sweeter in the

Texture so I don’t think it compliments as well as the aoli sauce with the Truffle fries I agree with that I mean I think it’s a great great ketchup but that aoli sauce is so great with the fries it really is just the ketchup has a nice kind of sweetness to it

Yeah it ain’t hind now before we get to the main event we just wanted to mention that the service here has been great also the spacing is really really good you can feel very comfortable eating here especially after the the reopening absolutely like if that’s a question of

Your concern about how is this spacing for this reopening how is this spacing after you know 50% capacity a lot of people in here we feel absolutely comfortable you know we’re in a perfect little section there’s 6 ft distance between you and the next party and I

Just feel like Dave is absolutely right they take meticulous detail like even bringing out your silverware they don’t touch it with their hands they use tongs yes exactly you know so there’s no connection between you and the other party really Good welcome to the L event and let’s me start off by first saying Dave what did you get what’s this well this is actually the classic Hell’s Kitchen Burger here at Gordon Ramsey Burger really one of the main events for sure for 1799 has avocado roasted jalapenos aido cheese roasted tomatoes

And jalapeno ioli and of course all on a bios bun now that looks damn biosi let me say I of course am always going for something a little bit special and of course I went with a specialty tonight which is the HG Burger it’s got the Mangal the pork bacon barbecue pork

Dinger cheese pickles crispy onions and sloth now this here is $19.99 so it’s definitely not on the cheaper side but let me tell you it is packed full of good goodness and I’m about to pack it into this goodness right Here you can’t get any better than that I’m not sure if you guys can see we’ll show you in a little bit but the insides just look amazing like cook to Perfection of this pork oh yeah we got this medium by the way and they’re really cooked perfectly medium screw to

Medium you know some places they’ll say medium and it comes out like medium well or well but this is screw the medium looks great ready to dive into this let’s do it here we go one word wow this hog Burger is absolutely delicious now they do not

Chin on the meat in here for sure very good and feeling you can taste that debler cheese the pickles you got the crispy onion the crunch of the klaw the Brios front is nice and soft and that manges pork is O good yeah that looks really good now this Hell’s Kitchen

Burger was really good I mean the avocado tasted really really nice nice and Rich and the uh you really taste that jalapeno ioli and the roasted jalapenos is a real kind of spiciness great flavor to it and also the roasted tomatoes are real sweetness to the

Overall Burger it’s a great burger and I got to say the che cheese is really nice as well the Aero cheese and it is cooked to Perfection absolutely medium just really well done it’s so good I have another bite I’m already on my Third so we saved the best for last and that is sticky toofy ice cream sandwich for $9.99 now I am so excited for this one you know Gordon Ramsey has the theme of stiffy T puddy or sticky toffee wherever you go here in Las Vegas what’s exciting is this one actually has a

Sticky toffee sort of cookie and then it’s got the brown butter ice cream underneath which is already kind of partially melted we think we ready to dive in this to give a shot you ready I’m ready it’s like sticky it’s it’s going to taste good though it’s like a mud slide mud slide

Ready all right M oh my God what do you think babe that is so so good you know it’s a signature sort of flavor it really does remind me of the sticky sticky toffee pudding over at H’s kitchen it has a little bit of different ice cream where the ice cream over there

Is a speculo ice cream this is more of a brown butter really nice flavors for sure I mean you probably want to get it right before it melts and sogs up that cookie but it’s a soft cookie it’s so good really nice delicious I like that

And of course I think what’s in that ice cream the brown butter that’s around it almost like a caramel right it is really good M that is so Good woo as per usual I am stuffed I am so stuffed so let me ask you sure what did you think well what did you Think what a fantastic time we had here at Gordon Ramsey burger for their reopening here at Planet Hollywood in Las Vegas on Las Vegas trip Gordon ramley Burger they’re really spot on for the reopening everything’s been great great distancing great service and amazing amazing Burgers absolutely and

By the way if you want to join an awesome group we have an incredible Facebook group called for the love of Las Vegas a lot of knowledgeable folks in there sharing their stories some of them are here in Vegas right now some of them just got back if you want to join

That group you definitely can information to that is below and if you made it this far go ahead and hit that subscribe button and that notification Bell so that you get a every time you post something new and exciting as always thanks for joining us World Travelers and we look forward to seeing

Y’all in Las Vegas Hello what the heck fancy meeting y’all here this is what I’m talking about turn it up world all right order for Turn It Up world oh did you guys hear all right we are all set here to dive into this with our lovely new acquaintances so we are going to start

Off here we got four tasty Burgers we’re kind of describe them as we go along we’re starting off here with number one on the menu here at fuku Burgers we’re going with the fuku burger fuku burger All right so we actually if you guys noticed we split it up in four slices on

Each of these Burgers as a matter of fact just so you are aware two of the burgers will actually will be on Lisa’s channel so you can kind of get the reactions for those over there but first up theu cut in four pieces you ready to

Do this I am ready you ready to do this I’m hry wait are you ready to do this you ready to do this oh she’s ready she’s ready to do it let’s do it cheers to amazing great times and new friendship yay here we go first up cucko

Burger everybody’s going to grab a piece get it and you know how we do Lisa don’t play around they give you their honest reaction on this one oh yeah so booo Burgers you might be in trouble you better be good that look go on and grab yours grab one too

Okay want one here B thank you very much I’ll take one too this one’s going to be a little messy little on the messy side I’ll take that one there thank you very much I got some serious green here we go here we go here we go

Are you ready are you ready Cheers Cheers oh boy wa mama what do you think what do you think pretty simple definitely have a a little simple taste to it yeah I really taste the greens in there I do the greens right this uh the onions got a

Little onions in there I definitely it’s like a mustard kind of vibe in there it’s a little mustardy I think because of all the sauce that the the bread which once was probably a little bit of a crunch to it is now a little SOG SOG but that could just be

The fact that we all wait it the bread’s really nice though it’s not too heavy not too heavy at all so let me see Lee what do you think it’s really good it’s a Brio bun which is really good the meat is very flavorful and it’s cooked

Perfectly oh I love that good balance of veggies in there as well oh I love that so you like that burger yeah it’s a really good tell me what you think I think it has a Asian influence to it I’m getting a little ginger to it and yeah I

Got a lot of lettuce over here I got a half a salad you got a lot I think I think I got your portion on this one here yeah very good here we go here we go right here we go we up for the next one here Bill and Lisa chose this one

It’s the Catu Burger it looks really really nice or cutl here we go yeah we go oh we excited here it’s got to be good right fried it’s all de fried all right so Dave I’m going to Pat you one one I’m going to let Bill grab his yeah go grab one

Here so this is what uh look at that nice nice and breaded and crunchy and as long as all the toppings man I mean you had me at COA yeah I like same all right so I’m excited to try this you excited to try this I am

Excited excited to try this ready here we go here we go Cheers Cheers ready all right we’re all trying to take a bite here we go okay Mama I’m I want to see this let let me get let’s get build’s reaction first what do you think very Japanese nice

Breaded por colet with PCO the dressing is a little bit on the sweet side almost like a sweet saw dressing yeah very good very good Asian cut Burger I love that I I agree I think definitely has like a nice crunch a little Fusion going under there that SLO topping really makes it

It’s not overpowering I love that now when I’m getting tasting in that that delicious bread it’s a little crunch to the bread as well so you get like double the crunch triple the pleasure excellent all right L try to holdy to hold down the board here wind take so she can give us

You can really Cho the difference with that KATU that KATU is really finely breaded and that P saw is a really good sweet P kind of Asian kind of Hawaiian type P really good you know what’s amazing I feel like when she gives description I want more exactly you’re killing

It and I’m seeing it must be like extra sauces today oh saces so I’m going to now try a bite with the sauce that might change Dynamic we should all try that Dave dip that in there on what are we doing here okay here we go dip that there you go give it

A little tip okay here we go and then I want to hear what you think oh yeah I know ready for that one tastes good all right you guys ready ready everybody let’s give them up here we go up here here we go all Right oh my God so watch the mail yeah I love that Mayo sauce that actually has a lot I love the Mayo sauce that is good a real good that I’m going more double dip that’s like my I’m double dipping you only do that when you’re married and that is really good bill

What do you think yeah you can definitely see a little bit of sriracha inside the sauce so it does give it that nice little mild kick to it it’s good I love that and sweet yeah it’s really good I’m a I’m a big fan of that that’s

M it is it’s yummy good size too I think we’ve done really well with the portion sizes here oh yeah I am physically stuffed you stuffed oh I am so stuffed are you guys stuffed we you’re stuffed you stuffed I’m stuffed I’m stuffed I’m stuff so let me ask you

Guys well what’ you think what do you f you guys have to definitely definitely check out their Channel we have two more Burgers coming at you on their channel for the amazing tastiness and as always thank you guys so much for joining us we really appreciate that and Dave we look

Forward to seeing them where on the road on the road on or what or in Las [Applause] Vegas TR up World Cheers Cheers all right so I’m starting off with something very light after the all you can eat buffet I just want to make sure I stay light

Tonight so um having the house salad effectively it’s a bib salad with bib lettuce and basically a house vinegarette looks really good looks light I’m looking forward to jumping into it so I’m going to start right now and Dive Right In really like it the vinegar is really creamy it’s really nice

That’s exactly what I’m looking for right now so definitely thumbs up to this one all right so I got what is like a peach salad and it’s got Peach it’s got uh uh indes it’s got a reduction sauce for vinegret and it looks really really tasty so I’m going to give this a Try that is my jam oh my God that’s really tasty the peaches are really sweet they kind of melt in your mouth you have the nuts that are in there the little mix nuts that are Crush in air which gives like a nice little Crunch and bite the

Sauce is really nice and the vinegar just really compliments that sweet and sour Vibe really tasty I mean definitely something I would have never thought about cooking all this together on one plate but dang this is really Good why this these are so good these are great muscles I’ve always loved muscles from Maine being a New England boy and uh these are actually seaf Farm muscles so they basically uh Farm them in the sea Open Seas on ropes like dangling down into the ocean and the

Muscles grab onto those they kind of they kind of put um you know a little muscle kind of U seed on there and they grow into muscles and um because of that they actually they’re considered cleaner cuz they’re out more in the open ocean getting more uh water flow through them

And I tell you they taste great and the uh the sauce here is really really tasty it’s very very buttery uh you know super Savory and it has Dijon you can taste the mustard too Dijon mustard some saffron just all all together just a really really nice dish really

Good so to finalize this dish tonight and I’m stuffed after this I’m going to try what we have here is like a corn that’s kind of soaked in like bacon fat I love like the little chive pieces in there that’ be good wow that’s really really nice you can

Taste like the sweetness of the Corn kind of mixed in there with the the fat and the chives it’s just so smooth I think it’s really kind of kind of rich in flavor and dense so I don’t know if it’s something I could finish but couple

More bites I think I’ll I’ll be pretty satisfied uh we are seriously stuffed it’s been a great day but that about does it for us Welcome to 8 East you guys we’re so excited to be here this TOA style Pan Asian Cuisine is said to be inspired by Metropolitan Asian food

Markets basically small bites with a ton of flavor so let’s kick things off with a few recommended cocktails we have our menus to let you know exactly what they are but boy they look delicious mine super sweet and uh I mean being strong just like me exactly it mine’s kind of

Like an oldfashioned Manhattan right with some Ry whiskey yes in that as well so looking forward to that that is the wise man it’s got a old Forester Ry whiskey 100 Proof oh my gosh right up your alley with Montenegro Amaro carpano antika and sweet vermo and I end up

Getting here um let me see it’s called heart of Gia which looks really really good it’s Patron based which is nice Agave lime blood orange passing fruit pomegranate and cardamum bitters Che for a wonderful night AB going to be great go well lookie lookie poop what a ride

This is awesome so what do we got here these are short rib dumplings a special dumpling item on the menu today yes look look looks and smells amazing yes and you can actually have these two ways you can either get them steamed or pan fried the recommended Choice fir waer was

Getting them pan fried and what’s nice about these two is it has like a horse radish cream sauce you don’t eat any additional sauces of course with a little bit of radish on the side so all I have to say right now is let’s give

This a shot you ready give it a shot if I can hold it it’s kind of heavy ready here we go let’s Go M wow oh my goodness gracious yeah what do you think I love it the short rib really tastes the short rib really nice and I love the horse rider sauce that spicy little KCK to it is great I think you’re absolutely right there’s a there’s a

Nice flavor going on I has like a a hidden little vinegar like a little twing of a taste that HSE radish it doesn’t really taste strong usually hor radish I think to get a little pop of horse Bish it’s really nice and I love how the dumpling has a little bit of a

Crunch to it yeah isn’t that nice there’s only one problem there’s five there’s five I’ll give you three don’t worry baby yay look like I’ll be sharing with the video turn that video off I’m going start eating what’s up guys I’m Daniel cofin uh owner operator at 8 East turn

It up world this Ramen looks great yeah right flaming on Ramen and smells really good broth looks nice yeah and they bring you out a couple of small bowls because this is kind of a Sher bable now these are definitely more on the mey side which is nice now I like

Dave said it’s all about the broth in here and then of course we have uh under the plate which I like to keep warm is the brisket fried rice brisket fried rice y’all that is crazy that is me me let’s see what we think about this nice B BR go it looks

Wonderful what do you think babe I think I think it’s time to dig in you know okay we’re it you think I think I’m going to use my Fork on this one though guys you know got in advant exactly but it looks really good you got the meat in there

Mushroom this going to be a little ugly this is going to be a little ugly that’s okay as long as it ends up in ready m I think that is so so good I really do like the broth the broth is wonderful the mushrooms with a little

Bit of that Crunch and the um wow the flamy Y is actually pretty nice it doesn’t taste you know I’m thinking it’s going to be a little bit more on that lean like you said leaner side but the broth compliment it all exactly and it’s very thinly sliced too so the broth just

Absorbs you know the meat absorbs all that broth the flavor in the broth and it’s really it’s lighter than you expect it’s actually quite light you know and so first you look oh that could be Heavy it actually tast that first bite tasted quite light yeah really Nice here we go uh here we go hold on nice little not too spicy but a nice little spice kick which which we like I guess I would say I would highly recommend getting that extra sort of traditional Thai sauce it’s what you in ramen really good all right so Dave I

Know the traditional Ramen way which I have not been doing this far I’ve been kind of trying to be a little kind a slurp we got a slurp so let’s try the ramen how to eat ramen how to eat ramen from turn up World here we go here we go

There you go bab we’re watching ready yeah oh there we go holy moly you got it right good for you now that was a slurp you don’t see that every day M now that was a slurp I mean goodness gracious first good fried rice here we go the fried rice here we

Go M this is excellent you really can taste the kind of The Griddle on it tastes Super Fresh So Good Love the brisket in there mixed in with the rice perfectly done this is really some of the best fried rice I’ve ever had you know what pry time for us to dive in

Time for us to dive in y’all sorry we eat cheers Yeah so we ended up getting a lovely dessert from Chef Dan which is sort of a green tea tiis sou right yes it looks amazing it looks wonderful and it has a leachy fruit on top and it’s got a little sort of coffee bin so it’s got a

Lot of different flavors going on in there cheers here we Go it’s very rich yes right it’s not a light dessert not at all but it’s good definitely good for splitting for two folks yes and it’s it’s got a nice creamy texture to it and you really do taste like the green tea it almost has like a matcha kind of flavor matcha

Spread on top of that oh my goodness gracious I am so Stu that was wonderful oh it was so good highly recommend it [Applause] all right so we made it to pinut pizza now full disclosure this is the next day so Dave and I had a great time at the pool we got carried away relaxed a little bit longer than needed so we had things to do so we decided to film this

Today but boy welcome pinup Pizza these slic are humongous and their slogan is basically large slices and pretty Paces that’s right and the slices are definitely large like really large slices here looks really good too really kind of that New York style thin slices yes look like my kind of pizza

Absolutely now it’s kind of through the sports book over uh here at planted Hollywood we just kind of walk through now there really isn’t a place to sit there’s place you can stand but we kind of snuck over to eara sandwich to have a little tasty tidbit here yes so what did

You get yeah so I got a pepperoni and sausage slice wow and it looks really good I put some meatballs yeah yeah exactly I thought it was sausage but and that’s sausage and that’s meatballs oh you have everything okay I got everything yeah I didn’t realize this

This is like a meat lovers Pizza right we got pepperoni sausage and and uh meatball meatballs and meatballs exactly and then I put a fresh red pepper on there and some Parmesan oh that I like that the fresh red pepper and Parmesan is something we really like I end up

Getting what it’s a white slice I end up getting with the uh the tomatoes looks like it has some basil mozzarella nice thing about it it’s definitely thin so it’s I feel like you’re not going filled up from the dough no no no it’s exactly we go ready let’s do It all right I get ni stuff now well I’ll tell you it is pretty this was a pretty nice slice it’s very thin on the cheese not super powering the crust has a nice little crunch on the bottom of that for sure and I just love

It with that burst of flavor from the tomatoes the mozzarella has a really nice little pink to it of course in the little toppings and the Crush pepper and the parmesan really takes it over the top but I thought it was a pretty good slice yeah M this is definitely a meat

Lovers Pizza I mean it really tastes the pepperoni and the sausage and the meatball it’s like all in there really good I don’t there’s not a ton of sauce on there so I don’t taste a lot of sauce uh a nice thin layer of cheese which I

Like I I don’t really like real thick kind of doughy pizza so this is thin for some people maybe it’s a little be too thin but ibly love that I kind of like it this way so that was really good hey you guys Welcome To The Sky Bar it’s

Amazing here in the 23rd floor of the wall of his I know can you believe these views I know unbelievable and they’re all sides every side we walk on there is a view what a great way to kind of sort of in this night here at the wall of

Aeria the Sky Bar has some amazing cocktails um from what we were told and also some really good bites right right got some nice small bites some nice drinks amazing views and amazing company yay happy anniversary happy anniversary y so we’re starting off with some delicious cocktails we’re leaving at

Like we always do in the hands of our waiters so let’s see what he brings us Yeah they bring one of the prettier cocktails for the lady of course and this is interesting this one is called the block 16 now it has Bader vodka uh their homemade vanilla syrup which sounds really awesome and a freeze fre dried like edible flour in this case it

Looks like a freeze-dried lime which I’m excited about now block 16 was the the original red light districts right there yeah that’s right I don’t know I thought about but I’m just saying about that I don’t know but it sure probably tastes good yeah see how it is I love the glass High

Stem oh that is really refreshing it’s kind of one of those I feel it’s got to really kind of um slimy sort of lemon uh really citrusy sort of feel um didn’t taste the vanilla just yet but the veter it’s one of those drinks that will sneak

Up on you and block 16 you so as usual I went for an oldfashioned Manhattan style drink right it’s called the prohibition ooh what is a Prohibition here at a nice you know cocktail loue like this only in Vegas right but anyway this is actually

It’s a a Whistle Pig 10 year uh age Ry whiskey yeah really really nice stuff it actually has some maple syrup in there as well really cool some pork wine and some bitters uh and a cherry as well looks really good I’m just going to jump right in here and try it

Out and then I’m going to jump right in there and try it out as well you’re going to like this one t super smooth not too sweet great blend of flavors in this thing I tell you that uh whiskey is excellent and the maple syrup has a nice subtle sweet flavor that doesn’t

Overpower you cuz I don’t love really sweet things this is not that at all let’s see what do you think ooh that’s awesome right I think I like yours better than mine right we can switch okay I’ll switch for you we’re going to switch you all we’re going to

Share sharing is sharing is Good Oh boy oh boy look what just showed up on our table oh our small bites have arrived yes and they’re really cute the presentation I’m excited and we are hungry and the food smells amazing yeah so we ended up getting and I’ll start with what I ordered we end up getting

The sort of the blackened shrimp tacos and they look fantastic delicious and they probably taste better when they’re hot ex we got to get to this yes and we we also got the beef sliders with some bacon some special sauce it’s uh boy they smell really good and we are ready

To jump right in I know on those nice Brio want yeah that Bri we try the sliders first let’s dive into the sliders dive in what the heck I like it together together better together here we go oh my God M nice onions in there cooked in really good

M that is really good right a lot of flavor in that beef great flavor the sauce the onions the caramelized onions and then of course that Brio bun has a little crunch on the top of it very good they’re cook on the well side but still good with all the

Flavoring around the sauce I was going to say that has a different of a of a well taste to it not as juicy but the sauce mhm is one point what do you guys think about that into that meat Che me and Che tell you well those sliders were

Very good they were awesome they were so tasty what’s up nextx yeah well of course we have the blackened shrimp tacos and I am dying to try that you want me to squeeze some lime on there yes please well lime it is I’m going to

Put a little dab on yours A little dab on mine and you can’t I mean black and shrimp is always amazing so here we go Yeah there’s a lot of flavors going on there I feel like there’s some salsa ver in there a little bit of the spice um the shrimp had a perfect crunch to it cooked nicely and of course the uh tortilla so good it’s so good it almost

Tastes like a little bit of habanero in there the way it feels really nice heat I love it this is a great one great bite very good you heard that he likes those black and shrimp tacos I guess I better add that to the uh the menu for home yes

Cheers Cheers babe kind to spill it here we Go that was a scary bite I had thank God David’s head was blocking It I

22 Comments

@KyraGallagher 1 year ago
❤ Yum Yum Give Me Some -Tanya
@abbiemoore7895 1 year ago
Ooooh I love the eating ones! Yum yum gimmie some! ❤
@jjboohoo9641 1 year ago
The best thing about watching these videos is: I get to put tons of money into my savings account at the end of the month while watching for free and eating a great cheap meal at home.
@NimNum 1 year ago
Have you guys ever reviewed Jackson's ?
I hear alot about it here in Texas, Is it really that good ?
Heard the food taste great, large portions and a great value for the price !
@michaeljavier2678 1 year ago
Thank You So Much Tanya & Dave. Even though my wife & I aren't able to travel due to her health issues, we watch together following your travels. TIUW from Hawaii. Great video! Looking forward to the next video.
@yvonneacosta2539 1 year ago
Loving the documentary.
Wow, watching the Din Tai Fung that was filmed a few years ago. The pork XLB was $9.75. Ate there two months ago and as I recall they are now over $16.
@carolmartin4413 1 year ago
Whoa…what a great lineup! Been to probably half of them so have my work cut out for me. Cheers! From Wisconsin 🍻 🖐
@telawsonartzy6880 1 year ago
Food vlogs are one of the best for this channel👍🏾👍🏾👍🏾👍🏾👍🏾 Still one of the best adult traveling channels!!!!!
@melaneymattson3733 1 year ago
Thank you for the fun experiences! I also love your pink quartz pendant!!
@deegee9560 1 year ago
OMG Love your hair!!! You said yum yum give me sum about 13 times! Lost count but I've got to buy a shirt with that saying!!! I gained 10 lbs. just watching this!!!!😂😂😂❤🎉
@akgobears 1 year ago
Check out Crowd Cow online for your Japanese Wagyu at home…Not cheap but so good….Have got a bunch in the freezer…Another steak place to check out because you see it at so many high end steakhouse restaurants is Snake River Farms for American Wagyu….
@quiringdongo13 1 year ago
Yum yum on the food.
Your hair is amazing 🤩
@bluessence1922 1 year ago
💛💛💛💛💛 you look beautiful Tanya!! Loving the hair!!!
@roguephoenix 1 year ago
first, you guys look so cute together. never really thought much about where to eat in vegas cause we would probably just go for the buffets lol. there's so many options now! will definitely check some of these out. will have to take out some buffet plans lol. how many days, weeks, months did it take to go through all these places???
@dorisweems1510 1 year ago
Another great video, you guys are so awesome. I got so hungry watching this one.
@wheeler1 1 year ago
2:04:36 bookmark
@robertbacon7731 1 year ago
please teach him how to hold cutlery
@Recon396 1 year ago
Don't forget high taxes and tips***
@tj2791 1 year ago
Saw a copycat channel trying to be these guys. It was horrible🤣
@user-gm6fd6ts6m 1 year ago
I really appreciate that you both are really so positive and very open minded. I just watched you both at the Mardi Gras and you stayed quite positive… Good for you both! 🎉
@kimberlypruitt161 1 year ago
You guys are just so darn cute together!!!! Thank you for sharing with us!
@tammylee1246 1 year ago
I've been subscribed forever but I wondered why I haven't seen you, YT unsuited me?!? Not cool YouTube 😢

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