Saba shioyaki, “鯖塩焼き” in Japanese, is a traditional dish featuring grilled salted mackerel. The mackerel is seasoned with salt and then grilled until the skin becomes crispy and the flesh turns tender. Saba shioyaki is known for its flavorful and savory taste, with the natural oiliness of the fish complemented by the salt seasoning. It is often served with a squeeze of lemon and enjoyed with rice and side dishes. Saba shioyaki is a popular and delicious seafood dish in Japan.
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