Glass #noodles are a popular ingredient in many Asian #streetfood dishes. They are made from mung bean starch or sweet potato starch and are translucent when cooked, hence the name “glass noodles.” These noodles are known by various names in different Asian cuisines, such as cellophane noodles, bean thread noodles, or vermicelli.
Here are a few popular street #food dishes that feature glass noodles:
Pad Thai: This famous Thai street food dish often includes stir-fried glass noodles with shrimp, tofu, or chicken, along with a flavorful sauce made from tamarind, fish sauce, and various seasonings. It’s typically garnished with crushed peanuts and fresh herbs.
Japchae: A Korean stir-fried noodle dish that combines glass noodles with an assortment of vegetables and, often, beef or mushrooms. The noodles are seasoned with soy sauce and sesame oil, creating a savory and slightly sweet flavor.
Spring Rolls: In various Southeast Asian countries, spring rolls are a popular street food. They often contain glass noodles along with vegetables, herbs, and either shrimp, pork, or tofu, all wrapped in rice paper and served with dipping sauces.
Yam Woon Sen: A Thai salad that features glass noodles mixed with shrimp or minced pork, lime juice, fish sauce, and chili peppers, along with a medley of fresh vegetables and herbs. It’s a zesty and refreshing street food option.
Goi Cuon: Vietnamese fresh spring rolls, which are also known as salad rolls, typically contain shrimp, herbs, lettuce, and sometimes pork or tofu, all wrapped in rice paper. Glass noodles are often added to provide a delightful texture.
Stir-Fried Glass Noodles: In many parts of Asia, you’ll find street vendors selling stir-fried glass noodles with various ingredients like vegetables, tofu, seafood, or meat. These noodles are cooked with soy sauce, oyster sauce, and other seasonings for a quick and delicious meal.
When enjoying glass noodles as street food, they are typically prepared fresh, and you can often find vendors who will customize the ingredients and seasonings to your taste. These dishes are not only tasty but also a great representation of the diverse and vibrant street food culture found in Asia.