31 Comments

  1. I'd like to think that it died from the first stab but… It kept moving it's fins and mouth for a couple minutes while being skinned and dismantled…

  2. The Japanese are the world's greatest aficionados of pufferfish cuisine! However, pufferfish are highly toxic, and in Japan, a special license is required to prepare this delicacy. Despite this, there are still numerous cases of poisoning resulting in death every year.

  3. I noticed that they cut the fish while it’s still alive and they do everything the same way the same pattern. Did they go to school for this and get a license for it?

  4. Humans really does have no feelings for animals!! 😞 this poor fish… the pain he had to go through!!

  5. Normally, I would like to say 'oh shut up Karen' to those who comment like this, but there was really a lot of water wasted in this video 😩😨

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