$70 Japanese A5 Wagyu Experience | Kobe Beef Gallery

When visiting Kobe, of course you’ll want to try Kobe Beef. Japanese wagyu is one of the most prized beef in the world. At Kobe Beef Gallery, there’s a gallery where you’ll learn about what exactly the Kobe Beef brand is, how Tajima cattle are raised, and the Japanese beef rating system. At the end of the exhibit, there’s a teppanyaki restaurant where you can enjoy the highest grades of wagyu on an authentic hot plate and watch how it’s expertly cooked by a skilled chef in front of you. 100g set meal is about ¥7,000 ($70 CAD) depending on weight, cut, grade, and brand (over 200 premium wagyu brands). The taste and experience were both excellent. Highly recommend!

Menu Set:
Steak course – Fillet (70g) ¥6,600
Steak course – Striploin (70g) $5,500
Steak course – Combination striploin & lean (70g) ¥4,950
Steak course – Lean (60g) ¥3,300
*You can order more weight if desired for an additional price.

Lunch Menu:
Yakiniku (BBQ) 100g ¥1,800 or 180g ¥3,000
Hamburg 150g ¥2,000

Address: Japan, 〒650-0002 Hyogo, Kobe, Chuo Ward, Kitanocho, 1コトノハコ神戸 3F

Seats: 8 counter seats, 4 table seats

No reservations available. Put your name on the waiting board when the seats are full, and wait in the gallery.

Website: https://kobebeef.gallery/

Have you tried A5 wagyu in Japan? What did you think? Leave a comment down below.