Hey guys! This is Sarah, a Japanese “salary woman” living and working in Tokyo.

I stayed at a Japanese Ryokan (Hotel) in Atami!

Watch other videos in the same series:

#onsen
#ryokan
#atami

Atami Onsen Yuyado Ichibanchi:

Yuyado-ichibanchi Atami_Onsen

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20 Comments

  1. Love the video, the view you had was fantastic, also you really suited the Yukata, i hope i spelled that right.

  2. Hope you enjoyed your visit, I went on a day trip in the uk to a group of islands down past cornwall and had steak on a lava stone like that you were concerned about getting fat on you at least you had a yukata on after i had cooked the steak my top was splattered with small drops of fat from the steak but was delicious maybe not wagyu delicious but still nice.

  3. Stayed at a Ryokan near lake Yamanaka, dinner and breakfast were amazing, your sashimi and steak 👌 looked really good

  4. Great video – you should put a warning on the video next time about what we are about to experience. Great visuals, and an ASMR treat for those wearing headphones. I felt like I was there in the restaurant… the sound of the yakiniku sizzling has got my mouth watering! Thanks for taking us on this journey – and kudos to your friend for shooting that 3-minute cooking show video, but we only caught a glimpse of her reflection in the kettle.

  5. Oddly enough, this is the first of your videos in which I’ve seen you do something a “foodie” would do. (Can’t really call British cuisine something a gourmand would pursue). All looks delightful and a cut above ordinary food.

  6. Oh no! Now I really want to visit Japan. Even if I can only stay for a day! I want to try a new culture outside of America haha! But my main problem is I can't speak Japanese!

  7. This was so adorable. Definitely a bliss to explore a country (culture) from your perspective. Keep up, cheers! much love!

  8. Now I really wanna go to Japan❤❤❤❤❤and @Sarah your eye looks intoxicating🙈🙈🙈🌹🌹😊😊🥰🥰🥰

  9. Dearest Sarah I always appreciate your videos even when I don't understand them. Your customs are so very different than America.

  10. We enjoyed kinmedai fish (金目鯛) in Izu as well. Quite tasty and I was amazed to see my father-in-law eat every scrap of fish from the bones. He's of the generation who does not waste any food!

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