Tikim#132

Mga ginto ng Santa Cruz na matagal na nasa atin kailangan lang natin sadyain. Terry’s Chicken house since 1980 at Machang House na naka kubli sa isang tabi

Gears:

Camera – Iphone 11
Blue Microphones Condenser (voice over)
Vans Shoes

Follow:

https://www.facebook.com/Nagsimula-sa…​

Instagram: https://www.instagram.com/p/CTW98KKhSu7/?utm_source=ig_web_copy_link

#mikedizon #nagsimulasapatikimtikim #terrysfriedchicken

20 Comments

  1. Mike, nakakatuwa naman at concerned sa health mo yung mga viewers. Baka kailangan maibalik o mai-alternate mo yung biking-dining vlogs with barkada mo. Alam naman siguro ng long time viewers mo na biking is one of your long time habit and exercise. Tama naman na influence and example to most of your viewers, para balanced lifestyle enjoyment✌️👍🚴‍♂️🍲

  2. Naku decade ko nang di nakakain Yan machang!😋I remember my late Chinese husband Dyan nya ko binibili.,pag uwi ko ng pinas pupuntahan ko talaga Yan. Thanks bro!

  3. Ask ko lang, andoon pa ba Yung pabrika ng Machang sa Masangkay? Paki check naman, 34 yrs na akong wala diyan. Masarap din yon, authentic

  4. ang tagal na niyan hindi pa rin nag bago pula pa rin yung gate nila perfect combo machang at maki noodles

  5. My special recipe of Machang
    – Pork Belly
    – Mung Beans or White Sitaw
    – Peanuts (not skinless)
    – Shiitake Mushroom
    – Chinese Sausage or Lap-Cheong
    – Pure Malagkit Rice or Half Regular/Half Malagkit
    – Dried Castañas
    – Dried Shrimp or Hi-be
    – Egg Yolk
    – Chicken (optional)

    😊

Write A Comment