싱가포르 음식 대왕 칠리 크랩 Giant chilli crab, Singapore food
✔https://url.kr/xwh9o8
📢안녕하세요! Yummy go 입니다😄 이 영상이 마음에 드셨다면 좋아요와 구독을 눌러주세요! 더 많은 영상을 보실 수 있습니다.
– 가격 위치 정보 –
Happy Seafood Village
1 Lor 23 Geylang, 싱가포르 388352
https://maps.app.goo.gl/5MjzRrQcxiaLYZ6y6
1kg SGD 98.0
41 Comments
Yummy defo – Poor Crab only cooked at 10:20 after slaughter at 02:08
Всё сжирается-люди как саранча.
да там есть нечего!
Are these mudd crabs?
Makanan paing aku sukai nih
Яйцо наверное зря…. Как то не аппетитно стало выглядеть сразу.
I went to a Singaporean restaurant in the Philippines. This was on the menu, but it was at market price per kilo, and i didn't even see the size. I didn't pull the trigger on that.
è crudele quello che fanno a questi granchi.
szybka smierc
Be honest, did any of those crabs look Happy to be at the Seafood Village? No, I didn't think so …🤔
horrible!!!!
Muito interessante!
Pareceu bem apetitoso o prato pronto!
Emanuel Marcos
Estado de São Paulo
País Brasil
The amount of oil they are using is nasty.
oh ma gosh its really disgusting////
Это Божественно вкусно!!!!! 😊🤤🤤🤤
Hello friend i love your cannel and like youur cooking delicious food
I'm sure Happy Seafood Village ain't happy for the crabs.
Жрать там нечего один панцырь и остальное гарнир 😅😅😅
A nadie le da pena el pobre cangrejo 🦀😢
Dispatches them quickly. Thank you! I LOVE seafood but hate watching people prolong the enevabital. Awesome dishes! And now I'm hungry. Man that looks so good!
New sub…..
so much oil, so unhealthy dish
Poor crab 😮😂
好想 吃😌
锅盖传几代人了？
WALAU- A SO BIG CRAB, AND IT IS YUMMY.
Краб конечно не гигантский 😅 вот Камчатский это да. и всегда интересно зачем так готовить ? вы же забиваете вкус краба самого
Во все он не гигантский
A full drum oil😮
❤❤❤❤😊😊😊😊
trời ăn cua bỏ sốt nhiều vậy,mất hương vị của cua sao,nhà hàng gì kỳ vậy
Never ever pick a blue claw crab, this means they just moulded not long ago and is still new, the muscle wont be fully grown and matured to the new shell.. hence after cooking, you can see the muscle shrink by ALOT. Always pick those dark and "crack" crab shells just before the grab is about to mould. Meat in those matured crab are way juicier won't shrink as much
Too Chef.. Ingredient kamu di mana.. Apa pun tak tulis bahan dan Bumbu.. Dalam gm dan Gl. Pelanggan You Tube macam mana Belajar. ???
Ini bukan goreng ketam, ini Saperti masak Chilli paste Ladt baru Camour telur Ayam buat kuah pekat. Ok.
Bahan yang miss out.. Tomato 1 biji, baeang panjang 1.pokok ,potong pendek ,Gulac, Garam, Chicjen Stock.. Udang kering 80 gm, tumbuk kasar intuk di tumis, Belachen goreng 2 sudu ,Baeang putih 5.spoon yg goreng garing, Buah jagus 60 gm yang goreng garing ,Halia 39keping untuk tumis bukan Blend bagi hamcur, Step yg Salah dan tidak betul. Ok.
Ketam kena marinate dengan derbuk lada putih 1.spoon dan tepung ubi kayu 3,spoon ,Soaking 20 minutes, baru mula mengoteng 80 per cent masak. Di Step 1 , ok.
Di baiki.. Goreng haya 80 prr cent masak sahaja. Ok.
Du baiki.. Halia 3 keping bukan 39 keping..!
Dalam kuah ketam ini ,Dudah kurang ,Asm keping 2 keping ,Limau niois juice 2 spoon, Gula 2.spoon ,Belacheng goreng 2.spoon ,halia dan Tomato.. Ok.
Sebenar ya.. Telur ketam atau otak ketam, campur telur ayam ,serbuk lada putih half tea spoon, Mixrd well, ladt 20 secound baru turun di kuah ketam, tutup api, Finished work. Ok.
Telur ayam 2.biji sahaja. Untuk 4 ekur ketam.. Crabs!
一般般