Dinner at Addison, the only 3-Michelin Star ✽✽✽ Restaurant in Southern California. Helmed by Chef William Bradley, Addison is at the forefront of Californian cuisine. We got both tasting menus and got 2 Luxury wine-pairings. Our Sommelier Natalie made each dish even better with her wine pairings. THANK YOU SO MUCH TO EVERYONE AT ADDISON FOR AN AMAZING EVENING. THANK YOU, NATALIE! YOU ARE A DIAMOND IN THE WINE COMMUNITY
Food Chapters
5:49 Tasting Menu Overview
9:48 Tepache
19:42 Kumamoto Oyster
24:38 Canapés
29:37 Kanpachi Sashimi
34:26 Seafood Chawanmushi
39:47 Eggs and Rice
41:52 Fish and Chips
44:02 Splendid Alphonsino
49:40 Sourdough
51:02 Sweetbread and Tom Kha
59:18 Wagyu and Squab
1:01:57 Yuzu Custard
1:06:52 Sweet Treats
1:10:04 Kitchen Tour
1:12:08 Restaurant Overview
1:13:05 Farewell Granolas
1:14:05 Gallery
Wine Chapters
11:32 Sommelier Natalie
12:51 Wine-Pairing Overviews
17:45 Beaujolais Selection
20:46 Château Du Moulin-à-Vent 2014 (Beaujolais)
22:49 Louis Roederer – Cristal 2012
27:53 Château Pape Clement – Bordeaux Blanc 2019
31:31 Chante-Alouette Hermitage 2019
36:35 Dom Pérignon 1996
45:00 Domaine De La Pousse D’or – Volnay 2009
46:48 Paolo Bea Pagliaro 2010
48:16 Schlossgut Diel Riesling 2010
55:08 Château Haut-Batailley – Pauillac 2016
56:31 Château Mouton Rothschild – Pauillac 1987 (GODLIKE WINE!)
1:03:21 DESSERT WINES
1:03:44 Château D’Yquem – Sauternes 2010
1:05:30 Vilmart Ratafia
Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
IG: https://www.instagram.com/blawnd1e/
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1 Comment
Very interesting video thank you. The young lady doesn’t look too happy but maybe she was just a bit overwhelmed?