A day in the life of Matsuya, a long-established soba restaurant in Japan, is closely covered.

The long-established soba restaurant “Kanda Matsuya Main Branch” is a genuine masterpiece, loved by many cultural figures.
It was founded by Ichizo Fukushima in 1884 (Meiji 17).
In 1925, after the Great Kanto Earthquake, Masakichi Odaka took over the business, and it has been operated by the Odaka family for four generations.
The two-story wooden building miraculously survived the air raids and still remains as it is today,
In 2001, it was selected as a historical building by the Tokyo Metropolitan Government.
Kanda-Sudacho, where Kanda Matsya is located, is in the old Renjakucho neighborhood,
about a 3-minute walk away,
　Isegen, established in 1830,
　Botan, founded in 1897,
　Kanda Yabusoba established in 1880,
　Shoeitei, founded in 1907,
It is one of the sacred places for visiting long-established restaurants in Tokyo.
0:00:00 Digest
0:05:18 Preparation
0:28:56 Opening
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Name : Kanda Matsuya, Main branch
Established in : 1884
tel : 03-3251-1556
Reservation : Not available
Address : 1-13 Kandasudacho, Chiyoda-ku, Tokyo
How to get there : Access : Tokyo Metro Marunouchi Line 【Awamatsuya
2 minutes walk from Awaji-cho Station on Tokyo Metro Marunouchi Line
Toei Subway Shinjuku Line 【Ogawamachi Station】 3 minutes walk
Tokyo Metro Ginza Line 【Kanda station】 4 minutes by walking
JR Chuo Line 【Kanda Station】 7 minutes by walking
158m from Awaji-cho Station
Business hours : [Mon-Fri] 11:00-20:30 (L.O.20:00)
[Sat. and Holidays] 11:00-19:30(L.O.19:00)
Closed: Sunday
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#soba #tempra #japanesefood