As many of you know, they have good beer like Sapporo, Asahi, Kirin, etc. But the way beers are served at restaurants and bars are very different fron what we are used to.
In this video, I’m going to introduce you to Japanese beer culture from Izakaya Miyako, one of the best bars/ramen restaurants in my opinion.
Izakaysa Miyako
https://www.facebook.com/izakaya.miyako
https://maps.app.goo.gl/Br6jnfrbFoAmYqPn7
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8 Comments
Germany is the same way. I’m American and love Japanese beer. I think the no foam draft is more of an American attitude. I’ve never been to Japan and it’s on my too three bucket list. You are extremely fortunate to be able to go and be multilingual on top of it! Have fun
In the UK our beer normally has about 5% foam (but here we call it head). Too much head and you are considered a bad Bartender 🙂 thanks for the videos!
Really interesting video
Please make more videos about culture differences! It’s interesting and funny!
I really don't understand the love of beer foam either! Good video.
this vid gunna blow up
It really is a culture thing, you see head used in a lot of European styles for the same traditional reason, but here in America it's bad manners to cheat the customer out of beer unless you are specifially ordering a Guiness. But as someone who judges beer, the head can give you so many details on the recipe and how it was brewed, even if there is an infection in certain styles.
Culture videos as great! Please don't stop making the piano videos!!