里山十帖：新潟百年溫泉料理古宅的旅程 Satoyama Jujo: A Journey through Niigata’s Centennial Hot Spring Cuisine

在魚沼南部，深藏於新潟的山腰間，有一家名為「里山十帖」的旅館。 在那裡，每一道菜都與這片土地緊密相連，特別是那由越光米製作的料理，更是吸引了不少「米」控前來品嚐。 里山十帖這棟建築帶著150年的歷史痕跡。 雖然一度被時間遺忘，但如今，它在新主人的手下得到了重生。 古老的農舍與北歐風格的家具完美結合，呈現出一種典雅而不失溫馨的氛圍。

Hidden deep in the mountainside of Niigata, there is a hotel called “Satoyama Juto”. There, every dish is closely connected to the land, especially the dishes made from Koshihikari rice, which attract many rice lovers to come and taste it. The Satoyama Jujo building bears traces of 150 years of history. Although once forgotten by time, it has now been reborn under new owners. The perfect combination of old farmhouses and Nordic-style furniture creates an elegant yet warm atmosphere.

00:00 Satoyama Jujo,Niigata 新潟 里山十帖
00:23 Interior of Satoyama Jujo 里山十帖陳設
00:55 Room tour 房間介紹
01:33 Interview with Chef Keiko 與主廚桑木野惠子訪談
02:28 Collecting ingredients with Chef Keiko 與主廚桑木野惠子採集野菜
02:46 Intro of THE HOUSE by Satoyama Jujo 里山十帖獨棟別墅介紹
03:03 Cuisine Concept 料理概念
03:37 Dish Intro 菜色介紹
04:04 Chef Keiko‘s talk on how to cook the perfect rice 主廚分享煮出好米的秘訣
05:08 Koshihikari Rice 越光米
05:18 Dish Intro 菜色介紹
06:30 Ending 結語

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