Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab

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20 Comments

  1. I don't understand why you are not 500 lbs. If were to go I'd have to pack a few towels with me. Wet and dry.

  2. Know what I'd love to see? If Mikey can get through a meal using a knife and fork while taking bites that are less than twice the volume of his pie hole.
    Seriously tho, love your content man.

  3. You have got to have some secrets up your sleeve on how you stay in such good shape and don’t weigh a ton …..the volume of food in front of you most vlogs is mind blowing !! But that seafood tray made my mouth water and I’d be willing to share that delicious mouth-watering goodness with my entire family!!

  4. It looks amazing but could I eat that. I would be a painful customer is the fish were sustainably managed how was it caught what about the bycatch etc however would have to try lobster as I love our crayfish

  5. Man when I was a kid this place was not that expensive. It definitely was a place we went when we had extra mo ey but dang. Im sure it use to be $80 maybe $120

  6. Looks like a pile of cow pat . Absolutely garbage food made so badly without passion nor heart , just whacked up like trash bin and dumped on a plastic tray found on the floor

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