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5 Comments
Pfalz for me – Von Buhl 😍
…..( hiding my bottle of clare valley😅
Nahe has great producers, Kruger-Rumph, Dönnhoff, K.H. Schneider and Schäfer-frölich😁 but my fav is Rheinhessen and Alexander Gysler and Battenfeld-Spanier/ Kühling-Gillot❤ Have you tried wines from them?😊
Mosel, because I love Joh Jos Prüm. I love its lightness and that it still lasts for decades. It has acidity in spades, counterbalanced by the fruit and some sweetness, or a lot of sweetness, depending. I love the way the wines, while drinkable young, meld the acidity and sweetness into a richness decades later, while somehow still retaining that light framework. Don't get me wrong, I love Dönnhoff, Maximin Grunhauser, Müller-Catoir, Egon Muller back when it wasn't ridiculously expensive, and more.
I need to learn more about dry Riesling, particularly from the same vineyards from which I have wine, so I can compare the Grosse Gewachs to the prädikat wines.
I want to find affordable quality Riesling from the Pfalz region. WSET said the Pfalz made the richest style of Riesling so I wanted to give a chance I had the Von Buhl Riesling Bone Dry and it was good. I wasn’t impressed and I am need to try it again. I use to drink Mosel because that is the region where I think most of the Rieslings are imported from I think.