Tokyo’s Irresistible Gyoza: A Must-Try Japanese Snack

Visiting the Japanese capital would be incomplete without indulging in some gyoza dumplings. Flour is wrapped around spicy ground beef and veggies in a characteristic crescent moon form to make gyoza, a meal that was originally from China but was later adapted and embellished by the Japanese. They come with a tasty dipping sauce that combines soy sauce, vinegar, and sesame oil, and are the ideal portable snack. Try some gyoza while you’re in Tokyo, as they can be found at almost any restaurant or izakaya.

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