From Norway to Sweden to Denmark, we try some of the BEST street food and supermarket items in Scandinavia! It was a blast being able to experience new products and tastes! Most everything we loved, but… there was some interesting things as well (cough cough, did someone say expired pudding?) Let us know in the comments what your favorite part was!
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Tanner, Risa, Willa + Noa
47 Comments
Wow all that different food. Makes me hungry for some German food LOLOL. It is so nice to see Willa trying food.
Yeah…that type of pudding is a hit or miss. Personally hate the consistency on it aswell.
The Piano Pudding
Yummy yummy from Norway. Waffles with sour cream and jam yes yes❤try waffles with brown cheese❤❤❤Fish and chips 😊😊😊Ålesund is beautiful and historic town/ small city. Stunning view on the top over the town
Cloud berry jam is very expensive, lux jam. You must look at the prices, not just buy😅Rema1000 best prices. Or Kiwi . Ask locals for best price offers.
You need bread for sardines and makrell. We put on bread of course. As a spread. Little lemon, salt and pepper on and mayonese on good bread.😊. Never just eat it out of the tin. Looks funny for us norwegians. 😅bread dear americans. Only you eat makrell out of the tin😅 chocolate pudding : you have to open it completly and it s a whole pudding. You made it into sauce😅.
The vasps are crazy in August and September . Dangerous eating outside for the kids. Danish icecream is the best , and their food ❤❤❤and pastry ❤and their chips and candy too. LOVE Denmark 😊❤I am norwegian. Been many times. Bamsemums❤ yummy. Swedish chocolate too❤
Short : our scandinavian stuff is best❤😊
Marabou from Sweden and Freia from Norway are the same 🤗
Piano chokolade pudding is delicius, but you forgot a key ingridient.
You should tried it with vanilla sauce 😁👍🏻
Daim is norwegian. a freia brand. when they merged with kraft foods they spread it to other places. 🙂
09:15 If Tanner likes tinned fish, here in the UK i eat it quite often. We can get mackerel in various sauces in just in brine or olive oil. My favourite is the mackerel fillets in sweet chilli sauce. If tha first tin was anchovies, they are usually very salty. I can understand why Willa holds her nose, because kids' tastes and smells are a lot sharper, even pungent.
14:40 Bacon Tube Cheese. In England I buy Danish Primula cheese in the tube. My favourite is the cheese with prawns, but you can also get chives flavour, ham, or onion. Plus original, which is just cheese. Very nice on crackers or toasted sourdough bread.
Poor Noa! She was so excited and i think she would have loved it to try some of the food also!
24:46 Was that fish and chips ONE portion? What a huge plateful! It looks totally fantastic.
how curious and active li`l noa is . and her smile is unbelievable… can`t imagine these two sweeties as teenagers, im sure boys will flood your house! 🥰
And ice-cream!(important)
About those Lefser you bought there at the store, personally I think those are not that good, as with most ultra-processed food you will find homecooked better (homecooked as in small stores where they make it from scratch).
About those fish-things … those are spreadings for like bread, you usually don't eat those alone but spread it on a slice of bread.
That pudding tough, it have been said in a previous video of yours … hehe still laugh of that tough.
Nice its this, one is a stranger and know nothing, one just tryes out!
In anyway, Scandinavia is "seafood countries", frome the cheapest makerel in a can to fresh caviar/lobsters/oysters!
The best treat in a swedish caffe is the "scrimp sandwich", Punchrulle is calld a "Damsugare" = Vacumcleaner, it looks like old time ones! Punch is Arrak whit sugar and water, they dont use real spirits anymore!
Lufser in norway is calld "Tunnbröd" in sweden and is often Barley based, and up in our north one can buy a "Tunnbrödsrulle" whit sasuge and mash! In midle east its calld Pita bread?
And of course one cant leave Denmark whitout trying Danish "Smörrebröd", its for Denmark as Sushi is for Japan!
Those black roe things is "Lump fish roe", scandinavian Caviar!
But mostly we eat international food, a lot of pork and beef, some moose and reindeer but those is sesonal food, and a bit expensive! Our traditional food is potato and bread based, and the veggies is altso seasonal, carrots and green pies!
Red beats and Rutabaga (swedes), was what we could grove in old times!
And then Herring, didnt you ever tasted any for of Herring, its a and was a staple food, its still is!
Brined herring (sill), fried herring (stekt strömming), fermented herring (surströming) dont try this out whitout a close swedish friend!
Kitkat/Kvicklunch/kexchoklad is the same concept.. Dajm is/was Dime/10 cent, its not ten cents anymore, the name stuck and got swenglish!
The choklate milk is calld Pucko as a brand in sweden, its a classic combination at the local sausage stand, a sausage with mash and a Pucko, mustard, ketchup and.. scrimp sallad on top!!
Oh now I'm hungry 😂… it all looked wonderful! And so absolutely beautiful… did y'all order just pretty food or did it all come so aesthetically displayed?
The mackerel in tomato sauce is called "flykrasj" ("planecrash") in Norway. It's usually eaten on bread, sometimes with mayo. The tinned fish is also good to use in various dinner dishes, such as in a sauce for pasta or nudels.
What a delicious gastronomic tour of Scandinavia! The fish and chips, the hot dog, the shrimp sandwich, all fantastic. I would not be interested in trying any of the chocolate bars, but the crepe with sour cream and jam looked very tasty. Have you tried Salatkrönung at home in Bavaria? It's my go-to salad dressing. German supermarkets have food items we cannot get in the UK. Edeka and Famila have two or three different kinds of Krabbensalat and two or three kinds of potato salad.
Hey guys, always great to see that you face the adventure trying the local food. Even Willa already does, even she could live just on french fries and ice cream I guess. I am a bit disappointed, cos you didnt record trying everyones favour in your campervan called Surströmming. I am sure this trip was one of the expensive ones but dont talk about, you have spent it, its gone, but gone for the good. Thats it. Now you are better prepared and used to handle a camper van, ferrys and so on for going further north. Btw, once you will come accross Trondheim may be I can arrange a visit to the company Nidar the biggest chocolate and distributer of sweets in Norway cos I do have connections to one person in the management. Remember, I also do have connections to the Lofoten Islands to get hints from insider for your travelling there. CU Btw, how did Smash taste ?
At 1:27 you got photobombded by an Invasive Species to OUR Scandinavian countries, with at least one more in her belly and probably a bunch of them at home too, ALL of these have been let in by our corrupt governments and we the SCANDINAVIAN PEOPLE are forced to support them (with our money, blood, sweat and tears) who are here to replace us. If we don´t agree to be replaced wea re called racists.
Those Europeans or of European origin who don´t have anything against being replaced are traitors or just stupid, same difference.
"Invandrarkvinna fick bidrag till begagnad barnvagn – rasar och KRÄVER en fabriksny" -Samnytt
Swedish chocolate is world wide know,its very high quality choclate,in my view,the best in the world…american choclate cant compete..
Hönö is the name of an island outside Gothenburg. I love Punchrulle (and I dont drink alcohol). "Punsch is a typical Swedish liqueur dating from the 18th century. The raw materials are many, but the distinct flavor comes from arrack".
Unfortunately one can't get some decent fish & chips in Germany. I don't know why, but they don't get it right. To get some in Scandinavia was worth the trip, I would assume. They look amazing at least.
Thank God you didn‘t try sjorströming in the Van!!! 🤢
Pulling the waffle-hearts apart makes it easier to eat … 😀
The danes eat Smörrebröd, the swedes eat Landgång, when it's a bit fancier.
I doubt there was alcohol in that green roll which we also call vacuumcleaner. Just aroma of Arrak.
I think you look a bit like Tina Nordström, a swedish cook.
Haha the pudding is next level. If I were alone I could eat it, but I would have problems if the person opposite was eating it and I had to watch.
I'm also a fan of these little fish cans. I always buy them at Aldi. It is recommended to mash the fish with the sauce (or oil) and then spread it on the bread. But the best fish salad is in the Czech Republic. It's called Treska. I love it so much!
I ♥️ danish Remoulade and Burger sauce…👍🤘And danish style Hot Dogs…
Smörrebröd, smörrebröd, röm töm töm töm… (Danish Cook from Muppets) 🎼🔥🎤
mackerel in tomato sauce is good on a sandwich. if you ever buy cheese in a tube again, try the shrimp chees. first time I've seen someone eat smörebröd without a knife or fork.
Everyday stuff that is made with locally is cheaper in the grocery store, then eating out in most Scandinavian countries.
pecorino is sheep milk, parma San is made with cow's milk 🙂
Thank you for calling kvikk lunsj next level! 😅 Just be careful mentioning KitKat in the same sentence 😅
MENY is a Norwegian company. It is the most expensive supermarket in Norway too. Greetings from Oslo.
You probably already know this, but I would still like to mention that with german health insurance you are insured in every country in the EU in the event of a medical emergency and you will not face any costs. So don't hesitate if something happens. So much sweet stuff can make you feel sick, haha.
No respons is also to take a stand, which you and all of your subscribers have done. So do not EVER again put your feet on Swedish soil.
"Larm inifrån MP om arbetsmiljön kring Märta Stenevi: ”Toxisk”" – Samnytt
"HAN är ”Doktor Somalia” i Trollhättan – kritisk läkare kallades ”jävla rasist”" – Samnytt
"SVT:s framgångssaga: Somalisk kvinna har börjat jobba – efter 26 år på bidrag" – Fria Tider
An enemy you can respect but NEVER a traitor or a coward.
Have a Nice day!
The fish and chips you had in denmark in the end of the video, where did you have it ? i would love to try it and i live in denmark 😀
When having 'Fikabröd ' we always drink coffee! The beauty of coffee is that it neutralizes everything sweet.
I love smørrebrød and you got some classics, but damn they are the saddest looking ones i have seen in a very long time. Btw tradition in Denmark is to always have Cocio chokolate milk with the hotdogs.
Those Kavli cheese in tubes are actually surprisingly natural in it's content. It's basically just melted cheese + bacon/whatever + salt/pepper and some stuff to conserve it.
The shrimp one is the classic and goes very well on the Hönökaka.
01:27 Ah, the beautiful Norwegian women.
Punch Rullar doesn't actually contain alcohol, it's just the flavouring, but it is based on the classic spirits.
There is no real alcohol in those “punsch rullar” (commonly called Dammsugare). It would be at a proper bakery or cafe but usually not the store bought ones.
The alcohol in question is Arrack, a distilled spirit which has become fairly traditional in Sweden as it was often brought home by merchants when returning from South East Asia.
Finnish candies tops all Scandinavian candies 😅