Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. [Originally aired 2018]
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No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a new six-part PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.
27 Comments
I was this PBS show on starting from the bottom and making your businesses become successful!?. Because for me we started from one in Long Breach city!?. Now we have three now!?. La lune, Little la lune, New paradise!?. Thank you america ❤❤❤!?. 😮😮😮
The very beginning of this video is below the level of Vietnamese food, which we have in Westminster and in Garden Grove, California. I love the Vietnamese food we have . UNFORTUNATELY , the very beginning of this video is nothing more than garbage. Think before you produce a video.
I don’t know why, but this episode made me cry a lot. Well done.
Fantastic program! Thank you, PBS
20:49 I always felt pho was not bad but a little overrated compared to some other really hearty soups, but now I get why. Pretty sure most of the ones I've tried have been watered down. The pho this guy is making looks amazing in comparison.
THANK YOU PBS
Very interesting. I've always wondered how the Vietnamese-American community surrounding NOLA ended up there. Many of the popular creole restaurants are also ran by the Vietnamese community. They're known for their food.
I love manchu chicken and rice
This made me smile. ❤
Viet food is a great reprieve from that nasty, salty, greasy, buttery Cajun food.
My early childhood was spent living in NO East with some of the best food ever. Great episode. I plan to watch many more!
wow, I was in New Orleans 6 years ago and didn't realize the VNese community is big like this. Absolutely, I will be back in the future. Thank you for this document video.
I really enjoyed listening to each and every chef and owner/worker and their stories. All so eloquent and beautifully spoken about being a first generation American or immigrant.
This is a well done documentary 🎉
Isn’t bloody food dangerous or is it the undercooked fats in an animal that encapsulates microbes like parasites and viruses?
next year is the year of Dragon,. please check the fact before you publish anything.
That lady at 16:40 makes the best gumbo in the world. No joke.
Amazing documentary! Thank you!❤
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻🍳
😋😋😋
+++++++
thats the chicken guy from buzzfeed
What a great story. We had Manchu’s chicken at my wedding and I grew up eating at Dokey Chases with my parents. I now live in Houston TX and the food culture is so similar. We have an amazing fusion of Vietnamese, Mexican, Indian,African,and Cajun here. I could go on forever about the food culture between southern Louisiana and Texas. You should do a show in Houston next.
The same guy that ate a customers chicken from their table. Buzzfeed worth it fried chicken episode at red rooster
Phở Sunrise 2305 Veterans Memorial Blvd, Kenner, LA 70062
Pho did not come from french influenced
This is so NEW ORLEANS AND MAKES ME PROUD TO BE BORN AND RAISED IN NEW ORLEANS… WHO DAT BAYBEE!!!!
Almost makes me proud to be an American.
almost.
Hands down a very solid episode this is food tv that I miss today. Thank you