Japanese chef cooking authentic Kobe beef and vegetables at a steakhouse in Kobe, Japan. Chef (Profession)cookingJapanese Cuisine (Cuisine)KitchenKobeKobe Beef (Food)Kobe destinationskobe tourKobe travelKobe tripKobe vacationrestaurantSteak (Food)神戸 5 Comments Daniel Salinas 9 years ago Badass. Mies4551 Youla 9 years ago What I want to know is what kind of knife he using Mies4551 Youla 9 years ago What I want to know is what kind of knife he using ichironca 9 years ago Did he incorporate the diced up fat into the sprouts? Tommy Lam 6 years ago What a con job! This is China!What Japanese chef? Kobe beef China…..!Write A CommentYou must be logged in to post a comment.
5 Comments
Badass.
What I want to know is what kind of knife he using
What I want to know is what kind of knife he using
Did he incorporate the diced up fat into the sprouts?
What a con job! This is China!
What Japanese chef? Kobe beef China…..!