This is the 4K version of Anthony Bourdain A Cook’s Tour Season 1.
Portugal: Portuguese cuisine holds a dear place in Tony’s culinary heart. Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.
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28 Comments
To everyone who is reading this, you’re beautiful and an amazing person. Please exercise frequently and eat more fruits/veggies. I wish you all good health, great success, and everlasting happiness!!!!!!!!!
👍 🍻 happy 👍
I love Portugese wines that are imported into New Zealand…..I just wish we had restaurants with the food to match….I'd have been rolling drunk too Tony and enjoyed every minute of it. Cheers chef!
I have to visit Porto now
Man, I miss watching him on tv he was so cool and seem so cool and fun to hang out with. I hope he is R.I.P
Nice vid
Good company along with good food.. makes for great times!
Great video.. 👍🏻🙏🏻🍾
What a guy. Funny, slightly dickish, and genuine
he mentions killing himself… harsh
land rover parts huh… he says in a mitsubishi
11:52 that aged well
You can really see how grew into the tv presenter role. He is missed.
Err, the British aren't shifty twatto. Just because you Yanks lost a bit of tea in Boston.
Episode 8 when?
That dude wearing a Brasserie Les Halles shirt !
Could anyone help me out by identifying the music that plays at 1:10 ? Thank you!
🦝
fuckin miss bourdain
Still in escudos. Thats oldddd
Bacalhau is far from my favourite, especially when there is so much fresh seafood going. The sardines are excellent however. Oporto was a strange place, often seeming like a disused film set. Some of it was downright creepy… which I enjoyed! I will say that Tony is right… you will eat more heavy food than ever before! One cheap Sunday meal had courses of bacalhau and pork and steak plus potatoes two ways, rice and beans, olives and bread. Then they asked if we wanted anything refilled! For under ten bucks. Including wine. Including dessert. This was a spot off the beaten path with only families dining. Portugal is the place for simple and hearty food.
Miss the days when you can smoke in restaurants.
15:50
Lol he's so happy. Bless him.
I love the places, the local lore, the guides. Yes.
This is a great episode and the food looks delicious.
The Cods Must be Crazy
i'm kind of tipsy, idk.
This one is one of my favorites. I love salted cod fish. Very common with Cubans, My mom used to make it totally washed free of salt; it was delicious, made in a tomatoey stew, always of course, with white rice . I'd love to go to Portugal . Want to have those great looking fried sardines. Cant understand why the canned stuff stinks so bad , Gotta get the fresh ones.
Another great episode Anthony Bourdain 😁