11 Comments

  1. That was a very enjoyable video, Sir. Thanks for this. 🙂 I have a bottle of a competitor's 5-year black vinegar (Shuita), but I will keep an eye out for the one featured in your excellent video!

  2. Better late than never. Now these erstwhile videos have became a treasure trove for younger generation chinese-cuisine culinarians. Thank you Martin 🧧🧧🧧

Write A Comment