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In this video, I go on a one-of-a-kind culinary adventure as we set sail to a SECRET Dry Aged Seafood Restaurant, hidden away and ONLY accessible by boat. Discover the rich flavors of meticulously dry-aged seafood, an art few have perfected. But that’s not all! We’ll then immerse ourselves in the vibrant streets of Rio de Janeiro🛥️🐟🍤🇧🇷 #SeafoodSecrets #RioStreetFood #culinaryadventures

Thank you to Tom & Marcela from Eat Rio Food Tours for showing me around Rio!

Eat Rio Food Tours MENU


Instagram: https://www.instagram.com/eatrio/

Restaurants I went to:
Ocyá
Ilha Primeira, Rio de Janeiro, State of Rio de Janeiro Brazil
Bar do Mineiro
Address: Rua Paschoal Carlos Magno, 99 – Santa Teresa, Rio de Janeiro – RJ, 20240-290, Brazil
Parada de Copa Boteco
Address: R. Barata Ribeiro, 450 – Copacabana, Rio de Janeiro – RJ, 22040-002, Brazil

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29 Comments

  1. I really do love watching your videos Mike. Although, I ordered AG1 in an attempt to be healthier, and 100% nah. From the gritiness to the flavor it was horrible. They recommended you drink it on an empty stomach and I tossed it right back out. Again, love and respect but never again with AG1 🤮

  2. So what is the line between crispy/bark vs burnt. I'm not a fish lover, but the same question can be applied to meat.

  3. Mikey, I say this as a fan.. please use adjectives other than "juicy" and "melt in your mouth"
    Not everything you eat can melt in your mouth, but I can predict every time you're going to say it in a video..
    I enjoy the foods and places you go but the commentary is so repetitive it has become predictable.

  4. As a hot sauce lover i feel grateful that mike acknowledges our bottlet pain

  5. MIKE! Shoutout to you for wearing the Boothbay Harbor tshirt! I spent my summer as a kid in Boothbya harbor and I have many, many fond memories

  6. No such word as gelatinousy it's just gelatinous. An ox only has one bone in its tail so the meat can't fall off the bones it falls off the bone.

  7. Mike has to go to the gastronomic capital of brazil…Belém, where he can have vatapa, maniçoba, caruru, tacaca and many other dishes you can only get there

  8. I'm very proud to say my mom makes a killer oxtail. It's one of my favorite things to eat on sundays

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