店名 珍々軒 地図 https://goo.gl/maps/Cei1YGj4KvJc5CyC7 住所 東京都台東区上野6-12-2 0:00 ダイジェスト 1:08 本編うどんそば 関東 Udonsoba https://www.youtube.com/channel/UCIKvmvEvZdi96rtPqRu9ahQ#中華料理 #炒飯 #餃子 foodjapan street foodJapanesejapanese foodjapanese noodlesjapanese street foodnoodlessobastreet foodstreetfoodTokyotokyo street foodudonyt:cc=onうどんざるそばそばもりそばレストラン味覚天ざるそば天ぷら天ぷらそば料理東京東京グルメ東京ソバ東京蕎麦烏龍麵立ち食い職人技蕎麥麵蕎麦蕎麦湯饂飩鴨そば소바우동 27 Comments Warren Hammonds 2 years ago Conserve water people! Wow. David T 2 years ago its a Chinese restaurant,how? shogun general 2 years ago 卵の殻は灰汁とり？出汁とり？ご機嫌とり？ ganesh karthik 2 years ago thozhil na ipdi irukkanum. Ann Marie 2 years ago I love how clean they are. You can tell they take pride in what they do. nikhil sudame 2 years ago 🤤🤤🤤🤤🤤🤤 Carlos vendrell 2 years ago SPECTACULAR..!!!!!!!!!!! Nicholas 2 years ago Dang that fried rice looks delicious and the ramen!😊 chris hartman 2 years ago hope anyone reading this knows JESUS is only way to GOD and heaven…..im sure chineese food is in heaven me like the chicken そどみ〜、 2 years ago たまごの殻を出汁に入れるのが面白いですね Dominic Jacobs 2 years ago That guy doing the fried rice? Whats the white stuff he keeps dipping his big spoon into?? Sugar or salt ??! walet 64 2 years ago Why do they throw the egg 's shell into the broth? Meet Dog Black 2 years ago 😋😋😋🫡🇺🇸🍜🍛🍣🍲😊 Gogo Salim 2 years ago Aku permah makan disini ,memang penyajian cepat dan rasa masakan lezat , mantap di jepang james Kim 2 years ago 제대로 하는 집이네요. 한국에도 저 정도로 제대로 볶음밥을 만들 수 있는 중화요리집이 얼마 안됩니다. 도쿄에 가면 꼭 한 번 들리고 싶은 집입니다. 번성하시길 shirley Low 2 years ago Ur fried rice hv 1 egg n nothing else Flodog75 Dog 2 years ago Why the egg shells? What flavor does it give? Headless gourmand 2 years ago Can anyone tell me the name of this Restaurent and exactly how to get there. I must eat there pronto Welch Jackson 2 years ago He sets the pace for his son to come and look amazing 😊 sin Mc 2 years ago Never seen a fat chef where the main cooking tool is a wok. 小川克彦 2 years ago いいね～ しし 2 years ago ずっと見てられる Mr. T 2 years ago Why do they put eggshell into the soup? 忠犬クッキー 2 years ago ラーメン頼んだ後に、チャーハン注文して、スープいらない？って。 普通、聞かれないよ。 いつか行くよ。めちゃ遠いけど。 Kemarin 2 years ago The fried rice do not use garlic, onion or alike. Only salt and a lot MSG. Really a lot. EDMD 2 years ago Why do they keep the egg shells with the broth??? J C 2 years ago Are they all father, mother and son team? hope next time can tell a bit of story in these videos.Write A CommentYou must be logged in to post a comment.
chris hartman 2 years ago hope anyone reading this knows JESUS is only way to GOD and heaven…..im sure chineese food is in heaven me like the chicken
Dominic Jacobs 2 years ago That guy doing the fried rice? Whats the white stuff he keeps dipping his big spoon into?? Sugar or salt ??!
Gogo Salim 2 years ago Aku permah makan disini ,memang penyajian cepat dan rasa masakan lezat , mantap di jepang
james Kim 2 years ago 제대로 하는 집이네요. 한국에도 저 정도로 제대로 볶음밥을 만들 수 있는 중화요리집이 얼마 안됩니다. 도쿄에 가면 꼭 한 번 들리고 싶은 집입니다. 번성하시길
Headless gourmand 2 years ago Can anyone tell me the name of this Restaurent and exactly how to get there. I must eat there pronto
Kemarin 2 years ago The fried rice do not use garlic, onion or alike. Only salt and a lot MSG. Really a lot.
J C 2 years ago Are they all father, mother and son team? hope next time can tell a bit of story in these videos.
27 Comments
Conserve water people! Wow.
its a Chinese restaurant,how?
卵の殻は灰汁とり？出汁とり？ご機嫌とり？
thozhil na ipdi irukkanum.
I love how clean they are. You can tell they take pride in what they do.
🤤🤤🤤🤤🤤🤤
SPECTACULAR..!!!!!!!!!!!
Dang that fried rice looks delicious and the ramen!😊
hope anyone reading this knows JESUS is only way to GOD and heaven…..im sure chineese food is in heaven me like the chicken
たまごの殻を出汁に入れるのが面白いですね
That guy doing the fried rice? Whats the white stuff he keeps dipping his big spoon into?? Sugar or salt ??!
Why do they throw the egg 's shell into the broth?
😋😋😋🫡🇺🇸🍜🍛🍣🍲😊
Aku permah makan disini ,memang penyajian cepat dan rasa masakan lezat , mantap di jepang
제대로 하는 집이네요. 한국에도 저 정도로 제대로 볶음밥을 만들 수 있는 중화요리집이 얼마 안됩니다. 도쿄에 가면 꼭 한 번 들리고 싶은 집입니다. 번성하시길
Ur fried rice hv 1 egg n nothing else
Why the egg shells? What flavor does it give?
Can anyone tell me the name of this Restaurent and exactly how to get there. I must eat there pronto
He sets the pace for his son to come and look amazing 😊
Never seen a fat chef where the main cooking tool is a wok.
いいね～
ずっと見てられる
Why do they put eggshell into the soup?
ラーメン頼んだ後に、チャーハン注文して、スープいらない？って。 普通、聞かれないよ。 いつか行くよ。めちゃ遠いけど。
The fried rice do not use garlic, onion or alike. Only salt and a lot MSG. Really a lot.
Why do they keep the egg shells with the broth???
Are they all father, mother and son team?
hope next time can tell a bit of story in these videos.