Tonkatsu Pork Cutlet is an absolute must-try dish if you’re a fan of crispy, tender, and mouthwatering pork. Mark loves it. After almost four years, he looked forward to eating it again at his favourite restaurant in Kumamoto – Katsuretsu Tei. (勝烈亭)
Katsuretsu Tei Shinshigai Restaurant
Website (Japanese Language) – http://hayashi-sangyo.jp/shop/shop-1
Google Maps – https://goo.gl/maps/NQkQetZ6WPzoPqVQA
Katsuretsu Tei Shinshigai
8-18 Shinshigai, Chuo Ward, Kumamoto, 860-0803
https://curiosityspirit.substack.com/p/the-joy-of-tonkatsu
Time codes
00:00 Introduction
00:52 Menu
01:44 Preparation including sesame grinding
02:30 Tonkatsu arrives
03:11 Eating Tonkatsu Pork Loin
03:41 Heavenly first bite
04:08 This is Shabu Katsu
06:22 Paying the bill
07:29 So was it your favourite day?
08:22 The History of Tonkatsu