In this edition of Taste, we’re in Japan to discover the fish of choice for sushi and sashimi: the Yellowtail. Burigourmethistoricaljapanese foodJapanese Food CultureJapanese ingredientsmaffoishiitasteTASTE OF JAPANtraditionalwakayamaWakayama destinationsWakayama tourWakayama travelWakayama tripWakayama vacationyellowtail和歌山農林水産省Write A CommentYou must be logged in to post a comment.
