KUALA LUMPUR, MALAYSIA – Let’s do a food challenge and compare Malay, Chinese & Indian Street Food. Malaysia is one of the most culturally diverse countries in the world and that is reflected in the street food in Kuala Lumpur. Whether it is the first time trying Nasi Lemak, eating Chinese beef ball noodles or feasting on an Indian banana leaf curry. You are always going to find some delicious food in Malaysia. Let me know in the comments which cuisine you think is best.

πŸ“ LOCATIONS

1) Soong Kee Beef Noodles & Low Yau Kee Porridge: https://goo.gl/maps/KxVZFMGT2i1jy96q6
2) Nasi Lemak Kak Chuk: https://goo.gl/maps/EsBpJWrcH5V41Den6
3) Lawanya Food Corner: https://goo.gl/maps/4kmR9paYcVg536C39

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22 Comments

  1. Thank you for this wonderful video, my choice is Malay food, however having said that, I still like Chinese and Indian style Malaysian food. Kak Chuk nasi lemak looked really delicious.

  2. Why no Western food? Knowing there are hundreds of thousands of Western / Caucasian / European / African / American residents in KL, I’f say you should include the Western food in this as well? If you go to all the breakfast, lunch and dinner restaurants and coffee shops, that serve Western food, it would represent Malaysia so much more? Not sure you went there, but so many younf Malaysians visit the likes of Feeka, Lisette, Yeast, Bray bakery, Crema, Gamberoni, Nero Nero, Luce, Poblano and so on and so on, that you are basically missing out half the food?

  3. Food can’t be compared who’s better depending what u crave for on that day or meal. That’s my thought

  4. Hi Joe, i go with the chinese food as i love noodles very much, it is a different way to eat and slurp them in the mouth, especially with chop sticks, lol ! But….honestly all dishes you eated looked very delish, so at the end i would say no preferation, in KL Malaysia, i would be happy to try any cuisine ! Thanks Joe, yummy video !πŸ‘πŸ˜‹

  5. normally the chilli sauce is apply on the meatball. Not apply on the beef noodle. this is not chili pan mee style.

  6. I do love all 3 choices of foods, especially here in the States where it's not easily found where I live .

  7. joe….youre becoming malaysians…….malaysians cannot swallow without chili spice sauce in everything foods

  8. I LOVE NASI LEMAK AYAM BEREMPAH …AND ROTI CANAI BANJIR…AND CHAR KUEY TEOW GORENG…πŸ˜‹πŸ₯°

  9. "More-roo" is name for the yogurt drink that you had. It's good to clean palate when you've eaten too much spicy. True, South Indian fd has great veggie + the other one. The aubergine dish is a everyday dish and its cooked with coconut milk and spices…its called , "kattrika kootu" . Similar dish is made from a specific plantain called "curry plantain" that tastes pretty similar. Thanks for your comments. Best wishes for yr channel…

  10. I love to eat both Malaysian and Indian food . But in Malaysia if I would like to suggest you please must try "Ayam Goreng Kunyit ". With ayam goreng kunyit must take the chili sambal . super delicious .i just love it .hope you will like it too.

  11. At the Nasi lemak place, that vegetable was not Kale, that's the ubiquitous Kangkung or Water Spinach in English. We Malaysians love our Kangkung, especially Kangkung Belacan.

  12. You really love spicy food!
    First time i see people pour chilli sauce to porridge πŸ˜„πŸ˜…

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