Kobe’s pears have the most luscious flavor and texture of any pear.
I visited a pear orchard to check them out.
Kobe’s pears are grown with the greatest care,
sucking up all the sunshine that they can get,
and mature on the tree until they are fully ripe.
The farmers say that they can grow the pears until they are at their best
because of the short distance between the orchard and the cities.
So, time for a taste-test!
This is definitely sweet! The texture is pleasant, too.
It’s quite a blessing to be able to just dig into a juicy Kobe’s pear
in the bosom of nature.
Alo Japan.