Ever since coming home from Malaysia, I have such a craving for Malaysian food. Little did I know that there is a Malaysian restaurant right here in Minneapolis. In this video, I took a chance and gave the restaurant a try. Watch this video until the end to see how the food compares to the food in Malaysia.
Do you think a country’s cuisine could ever match up to the cuisine in the country of origin? Let me know your thoughts in the comments!
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#Malaysia #malaysianfood #nyoyalaksa #charkueyteow #nasilemak #satay #satayayam #roticanai #kariayam #kuahkacang #achar #nasicampur #authentic #minneapolis #asianfood #eatstreet #travel
30 Comments
When going have camping videos
So delicious
Thank you for this wonderful video. The satay, nasi lemak, curry laksa, char kway teow and roti canai, all looked good and delicious.
Is it cooked by non Malay or Malay? If non Malay, most likely dishes like kuay teow or Laksa are better taste bcos originally these dishes are theirs( chinese). If Nasi Lemak and Satay, it has to be cooked by Malay and Roti Canai by Mamak ( Indian muslims).
First of all.. Definitely Appreciate y'all because y'all seems to love Malaysian food.. and y'all already got the MALAYSIA food cravings.. it okay.. as long you not cravings durian.. because durian craving just hit different.. just come back again next year.. π π π
Now i need to go watch your previous video when you at Malaysia.. my curiosity is to much.. especially when i heard your wife sounds very Malaysian because the she pronounce the food in malay just spot on.
By the way i officially your new subscribers for today..
2.35k subscribers
Ps : apologize because my English a little messy and just all over the place.
Do you have Mamaks there in the States? We've got Mamaks here in Australia!
I usually treat acar as emergency food. Keep a bottle or two in the fridge. A well made acar can last for a long time.
Just found your channel..great content.. keep it up.. πfrom malaysia
When I go to Australia, only 1 month I miss nasi lemak rendang n roti canai, iced teaπβ€
Laksa or curry mee ?well same thing different name sometimes..
The roti might be frozen roti…it looks too perfect…
Who are the girls at front? Im hear sound like familiar… Hey guys π²πΎπ you..
Nasi lemak is hard to replicate fully in the US and UK/europe because of the lack of real coconut milk which is abundant in malaysia. When I was a student in the US, we had to use the dried powdered coconut milk available in chinatown shops, while for curry etc we simply resorted to good old borden milk π
Nowadays they do have coconut milk in its liquid form, sold in paper cartons like milk but in small sizes, but it's still different from coconut milk freshly squeezed off the coconut flesh.
Laksa is not only different in singapore and malaysia, even within malaysia itself there are several varieties according to the different states. Johor right across the straits from singapore, penang to the north of west malaysia, sarawak in east malaysia on the borneo island, they all have their own laksa.
Roti canai must be eaten right there and then when it is served hot, you are absolutely right, otherwise it loses its crunchy fluffy freshness and becomes what we say liat (lee-yart, similar to having a tough texture) in fact when you have opened up every item you ordered and were contemplating which to go for first, I quietly said roti first, roti first before it gets even worse! See how I even made that kinda rhyme π But ofc you did not listen to me you youngsters with your own minds! πππ€ͺ
Kudos to you for the efforts here π and you seem to be well versed enough about some malaysian food despite being an american from minnesota! πππ
Nice try usa!
It's seems like someone who miss Malaysian foods already π
That mee curry not laksa π€
Just from observation alone of the colour and texture, the food looks 6/10 of the original version
NASI LEMAK NEED THE RIGHT CONCENTANCY AND ALSO ROTI NEED THE RIGHT WAY TO COOK
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2:50 pajeri nenas
A tip how to soften the roti canai.
1. Sprinkle a bit of water on it
2. Wrap in aluminium foil/kitchen towel
3. Heat it in microwave/oven for 30 seconds.
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I think it's not laksa..it's mee curry!!
That not a LAKSA,that is mee kari..Laksa noodles is diffrent its white colour….
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You know how to eat with your hand. Kudos! Iβm a new subscriber here!
Nice video..
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wow that's a lot… hehehe… chicken satay, char kuey teow, laksa melaka, nasi lemak, roti canai.. fly me there.. i help you finish them.. hehehe
actually you can microwave the roti canai for just a little bit.. i like to do that whenever i take away.. because i like to eat my meal hot..