#eatingtheafricanway

In this video we are looking at East Africa’s Second Biggest Street Food Market!!! Muthurwa Market In Kenya | Nairobi City

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14 Comments

  1. I use cowboy cooking fat on my chapatis,plus when kneeding the dough i use blended pumpkin for that nice yellow colour and more sweetness😋😋,so pumpkin inside chapati plus the yellow cowboy fat,very nice results

  2. Nico, I know you really wanted the video to be short so you could start eating ASAP🤣🤣

  3. Niko, I am very pleased to finally watch a video of yours and feel part of the meal. I left you feeling content, knowing more of what the food tasted like.

    Those Beans actually looked amazing!

    Please keep up the good work. Your friend, brings out the quality that we’re now seeing.
    I’m very sure, that your viewers will very shortly grow.

    Regards and great work!

  4. Food looks wonderful, save me a bite❤ Enjoy my friend I love your videos you really get into it and explain very well. I love all the fresh ingredients ❤

  5. Correction: I believe that was garden peas not cowpeas. I know cowpeas is what Ugandans call Kawo which is less popular in Kenya with garden peas or "MINJI" being more popular in Kenya especially among Kikuyus

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