#philippinestravel #filipinofood #streetfood

Today, get ready to join us on an adventurous street food adventure at the famous Roxas Market in Davao City. We’re about to experience a true feast for the senses as we dive into an exquisite selection of local delicacies that will leave you craving for more!

πŸ”₯πŸ”₯ Our culinary exploration starts with the highly-praised Tuna Cheek, a succulent delicacy that showcases the best of Davao’s fresh seafood! Roxas Market is renowned for its seafood offerings, and the Tuna Cheek here is a must-try for any food enthusiast! Join us as we uncover the secret behind its taste and witness the skilled chefs prepare it to perfection!

🌭🌭 Next up, we’ll be savoring the flavors of Chorizo, a local favorite that never fails to delight the taste buds! The enticing aroma of grilled Chorizo draws crowds from all corners, and you won’t want to miss this beloved culinary gem in Davao!

🍨🍨 For those seeking a sweet break, we’ll be tasting two refreshing treats! First, the famous Durian Shake, capturing the essence of Davao’s famed Durian fruit. Brace yourself for a delightful burst of tropical flavors that will leave you wanting more!

πŸ₯­πŸ₯­ Then, we’ll be treating ourselves to the rich Mango Float, a dessert that blends sweet mangoes, cream, and graham crackers in perfect harmony. Each spoonful is a delightful taste of paradise you’ll simply adore!

🍒🍒 As we continue our foodie journey, we’ll venture into the world of Chicken Intestine – a treat for the adventurous eaters! These grilled skewers pack a delightful punch of flavor and are beloved by locals for their unique taste. Watch as we embrace culinary exploration and dive into this extraordinary dish!

🍽️🍽️ Last but not least, we’ll be experiencing the vibrant flavors of Kinilaw, a traditional Filipino ceviche that will surprise your taste buds with its lemony goodness! Prepared with fresh fish, vinegar, coconut milk, and a mix of vibrant spices, Kinilaw is a true delight you won’t want to miss!

πŸ“ Location:
Roxas Market, Davao City, Philippines

πŸŽ₯ Watch as we uncover hidden gems, interact with friendly vendors, and immerse ourselves in the bustling atmosphere of Roxas Market. Prepare to feast your eyes on bright stalls lined with an array of mouthwatering treats that will surely leave you craving for more!

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πŸ“’ Share this video with your fellow food enthusiasts and let’s spread the joy of amazing street food together! Comment below your favorite dish from Roxas Market or any street food recommendations you’d like to see us try next.

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Thanks for joining us on this incredible street food journey at Roxas Market, Davao! Remember to hit that “Like” button, share the love, and we’ll see you in the next video! πŸ€—βœ¨

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27 Comments

  1. hello mike and gigi,,,,the food you eat,,,red color,, is not toxic,,,but call it TOCINO,,,,it taste a little chorizo, bcoz of sweetness,,,,pls enjoy eat foods there
    God Bless

  2. Tocino is sweet pork
    Tosilog means tocino ,sinangag and itlog
    ( Tocino – sweet pork
    Sinangag – fried rice
    Itlog – egg

  3. 2:00 Are those Chicken Butts next to the sausages?
    Remember when you, Ken & Steve ate barbecued chicken butts on the side of the road in Sarawak?

  4. my best sis & my best bro you all are looking awesome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki πŸ’™

  5. Tocino is a cured meat usually from pork. The bright red color is mix of the marinade and food coloring. It’s a popular Filipino dish usually eaten for breakfast along garlic rice and fried egg. πŸ™‚

  6. Hey Michael and Gigi STAY SAFE WHERE EVER YOU ARE OF The PARTS OF THE WORLDS….. THANKS FOR SHARING YOUR ADVENTURES…..GOD BLESS YOU βœŒοΈβœŒοΈπŸ™πŸ™πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ŒπŸ’•πŸ‡ΊπŸ‡Έ

  7. Thank you guys for highlighting the beauty of the Philippines including my birthplace, Davao City. I'm so jealous! The last time I've been in Davao was 1989. Quite a long time ago. I've been living in California, USA since but misses the country.

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