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Japanese Street Food at Fish Market and Public Market in Okinawa Japan. This is a street food tour of Makishi Public Market, also known as Okinawa’s kitchen. This Japanese market is full of colorful tropical fish, tropical fruits, and all sorts of delicious food you can only find in Okinawa. The island of course is surrounded by ocean which naturally lends itself to extremely fresh seafood and because of this it’s one of my favorite Japan home away from home destinations. It’s only about a 15 mins drive from Naha Airport and is located in the Kokusai Dori area. It’s easy to miss the entrance, so make sure to find the small alley, Ichiba HonDori, to find this somewhat hidden market. Started as a black market in the post-war era, its now run by the city since 1950. It has a brand new facade from a recent renovation, but you can still feel the history when talking to people inside of the market. One of my absolute favorites about this spot, is that food you purchase at the market on the 1st floor can be taken up to the 2nd floor restaurants to be freshly cooked called mochiage, which I’ll be gladly showing you today.

Okinawa Makishi Public Market Links and Timestamps
https://goo.gl/maps/hpAZuJoQXvQ6RVvu7

0:00 – Intro

01:49 – 1. Nakama Susan – Yakogai & Irabucha

05:16 – 2. Mikiya – Umibudou

06:32 – 3. Okinawa Wagyu Beef Ayapani – Wagyu Sushi

08:09 – 4. Shinzato Toshi Shoten – Pickled Shima Rakkyo

10:57 – 5. Uehara Seinikuten – Agu Hamburger
– https://goo.gl/maps/4w7z42ATDGW8SUwFA

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I’m from TOKYO JAPAN, I’ve been living here for a long time. I’ll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I’m also into Tech so you’ll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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44 Comments

  1. When I was at Kura Sushi in Tokyo, I ordered a few plates not knowing what it is. So I ended up with Yakogai, too, and I have to say, it was tough 😂
    The texture was really gristly and hard to chew, but hey, I'm always up to some adventure 😉

  2. As someone from Poland: well, that's just "kotlet mielony" (meatloaf) at the end 😀

  3. Take a video about this , The world is now ruled by one community of people, the world Satanic elite, you can also call them the committee to meet the Antichrist and prevent the 2nd coming of Jesus, Trump called them the deep state, at the moment it consists of about 10,000 people, the main ones there are Rockefellers, Rothschilds, Windsors, Baruchs, they, their ancestors, descendants and other people who enter there have the mark of Lucifer, which, if they bring the antichrist and do not allow the 2nd coming, they will receive eternal life after the x hour, and the rest of humanity, for all the time that they have lived, they won't get anything, so all people should know about the existence of a world government (Jesus who was a The Prophet of God, not God.God will send Jesus as a reward to humanity, if humanity deserves it, for this it is necessary to fight Lucifer and his elite)

  4. You did a Mark Wiens when you tasted the steamed fish 🎏 😂 love the vid guys!

  5. Awesome video. The sauce looks awesome but for me in southern Nz it's out of my price range. Shipping is more than the sauce… But all the more reason to get over to Japan. My wife and I love the idea of visiting Hokkaido one day. Love the content keep it up!

  6. I'm in on the beef and the sea grapes but there is something extremely off-putting about whole dead fish. After seeing that I don't think I'd be very happy eating it raw. Which is weird because I like sushi. But that just got too real too fast for me lol Everything else looks like things I'd enjoy tho

  7. love ur vids – great job – have you got more – a day in the lifer vids comming?

  8. Going japan in few weeks. Definitely going to go and pickup one bottle of hot sauce, i really hope they have it in stock.

  9. Lol, Dory

    Ed. I don't get sashimi. Putting soy sauce and Wasabi makes everything taste like that. No point. And fresh fish doesn't taste like much.

  10. My close friend is Japanese. She is from Okinawa and always giving me a famous snacks from Okinawa. I really love it

  11. Went to Okinawa late 2016. One of those memorable trips that I will never forget.

  12. Love all the videos and I learn so much. I say this lovingly: I'm pretty sure that pork hamburger spoke through Paolo's enjoyment, and that is what makes you guys so relate-able; you are who you are ,no acting. If the food is good people around me know it too. 😂

  13. How to justify the US$15 permium of your hot sauce when the original is only US$5 a bottle? Because of Paolo's taste?

  14. I REALLY APPRECIATED this Okinawa market where you discover a lot of new things to eat it's simple fast where you really take the time to eat good seafood! UMIBUDOU THATS GREAT

  15. nothing as good as eating Saturday Lunch or Breakfast and watching your Vids.
    keep it up!

  16. Thank you for such a great video about the Japanese stall fish market tour in Okinawa 👍

  17. Cool video! I'll be studying abroad for a year in Okinawa soon, so I love a sneak peak at some places around where I'll be!

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