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BACOLOD, PHILIPPINES – We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when youโre there – cansi. Weโre going to see the full process and then go to eat one of the best meals Iโve ever had in the Philippines!
The Bacolod Food Hunters (https://bacolodfoodhunters.com/) – First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod.
Eron’s Cansi House (https://goo.gl/maps/XoLfE6gHKuEry8vX9)
Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. Itโs really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible.
In addition to cansi, at Eronโs youโll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly.
It was a fantastic meal and something you canโt miss when you visit Bacolod! Highly recommend Eron’s Cansi House.
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41 Comments
Mark the manila people or luzon uses SAMPALOK, BUT NEGROS BCOLOD USES BATWAN
Dont eat the calamansi seed itd bitter
The skinof. The pork is crispy
LOL!! The whole town shows up to greet Mark!
Traditionally filipino food was not full of this much of red meat .
It was mainly vegetarian dishes rice and sea food .
Now pork and beef is taking over so fast.
Baka mark wiens yan
Im starving ๐คค watching this ๐คค๐คค๐คค
My neck hurts just by watching this
Naimas gyud! lol
Mark: โYou like spicy ๐ถ๏ธโ? โYes I like spicy, thatโs why I watch your videosโ. Great line! I watch his videos because he eats spicy food too! What a great team to have in this video, so entertaining! Thank you all.
Getting hungry๐
10:17 the lady knowing the chili's spice level that mark is about to put in his mouth.
maam, may batuan man sa Masbate… Iloilo…
Hi Mark you can try Bacolod Cake and Pastry from Felicias
WOODY!!????
Sound so patronising
Mark,, you forgot your name๐๐, so yummy,,namit jud
Verry looking delicious every food you will show to us from different countries mostly from Philippines watching abu dhabi united Arab Emirates
Dumi ng kusina
Dami sa capiz ng batwan
So, yung sinabi na nasa bocolod lang may batwan is actually not true
Hi, im new subscriber and im filipino
Yum! Yum! Yummmmm
๐ ๐ฎ๐I am 0
I'm from villamonte
Ohh its deep ! coming out sliding out ๐
Every one watching this must be jealous especially if you're Filipino that has not experience authentic ilonggo's cansi
Thats in my home province. Everytime i watch Mark Weins videos i get so hungry. ๐
Helllo Bacolod the city of smile
masarap dyan kahit sabaw lng busog na busog kana
Like for mark to become Hollywood actor ๐๐๐๐
this makes me hungry, i think next year im gonna try the real inasal in Bacolod ๐
Yummy
Hmmm looks deliciuos.. I love cansi food specially when it boiled hard
that the meets no longer attached to the bone.. So soft, so juicy.. so… hmm tasty!
I really love this guy. He's just so real! Thanks Mark! Please come back to the Philippines.
Wow Mark! You even visited my Province and youโre one of those lucky people who has tried โCANSIโ thank you for sharing this dish to the world ๐
It's a nice job aside from earning you can try many kind of foods around the world especially those authentic dishes from places that you don't know, mark keep introducing Filipino foods
good
๐๐๐๐๐๐๐๐๐
24:20 mins. a lot of batwan in bohol.
MARK- Looks VERY VERY similar to my favorite BULALO soup in Luzon (Angeles City) near Clark Air Force Base. Must be a Visayan relative to the same thing!!!
COMMON mark even though we Filipinos love mark PLEASE use a serving spoon not your spoon is like double dipping as a Filipino i would of got extra spoon for the dish so MARK doest use his spoon as the main serving spoon COMMON MARK