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BACOLOD, PHILIPPINES – We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there – cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines!

The Bacolod Food Hunters (https://bacolodfoodhunters.com/) – First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod.

Eron’s Cansi House (https://goo.gl/maps/XoLfE6gHKuEry8vX9)

Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible.

In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly.

It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron’s Cansi House.

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41 Comments

  1. Traditionally filipino food was not full of this much of red meat .

    It was mainly vegetarian dishes rice and sea food .

    Now pork and beef is taking over so fast.

  2. Mark: “You like spicy 🌶️”? “Yes I like spicy, that’s why I watch your videos”. Great line! I watch his videos because he eats spicy food too! What a great team to have in this video, so entertaining! Thank you all.

  3. Verry looking delicious every food you will show to us from different countries mostly from Philippines watching abu dhabi united Arab Emirates

  4. Dami sa capiz ng batwan
    So, yung sinabi na nasa bocolod lang may batwan is actually not true

  5. Every one watching this must be jealous especially if you're Filipino that has not experience authentic ilonggo's cansi

  6. Hmmm looks deliciuos.. I love cansi food specially when it boiled hard
    that the meets no longer attached to the bone.. So soft, so juicy.. so… hmm tasty!

  7. Wow Mark! You even visited my Province and you’re one of those lucky people who has tried “CANSI” thank you for sharing this dish to the world 🌍

  8. It's a nice job aside from earning you can try many kind of foods around the world especially those authentic dishes from places that you don't know, mark keep introducing Filipino foods

  9. MARK- Looks VERY VERY similar to my favorite BULALO soup in Luzon (Angeles City) near Clark Air Force Base. Must be a Visayan relative to the same thing!!!

  10. COMMON mark even though we Filipinos love mark PLEASE use a serving spoon not your spoon is like double dipping as a Filipino i would of got extra spoon for the dish so MARK doest use his spoon as the main serving spoon COMMON MARK

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