This street food menu is raw seafood (crabs, salmon, shrimp) in spicy fish sauce with hundreds of Thai chili. The menu is getting very popular. We believe that the chili, garlic and salt in fish sauce will kill all the bad germ in this raw seafood. So we eat this menu RAW, as it is shown in the clip. We normally called it the pickled seafood (even though it is not really pickled). They sell a variety of seafood!! pickled salmon, pickled crab, pickled shrimp and pickled duck egg. The cost is so cheap, as cheap as $1 per dish. The marinade used this this street food stall is made from seasoned fish sauce. For the process of marination, they pickled the seafood of choice with garlic, chilli, and marinade sauce in just 30 minutes. The marinade is very rich and strong, it get into the seafood very quickly. Served with hot rice wrapped in seaweed and topped with Thai spicy sour seafood sauce. They are all get along very well.
Sashimi salmon is a Japanese dish that features fresh raw salmon that has been thinly sliced and served with soy sauce and wasabi. It is a popular dish in Japanese cuisine and is also enjoyed around the world.
To prepare sashimi salmon, a fresh and high-quality salmon is typically used. The salmon is first filleted and then sliced into thin pieces using a sharp knife. The slices are arranged on a plate and served raw, without any cooking.
Traditionally, sashimi salmon is served with soy sauce and wasabi, which is a type of Japanese horseradish that is spicy and pungent. The soy sauce is used as a dipping sauce and adds a salty and savory flavor to the dish, while the wasabi provides a spicy kick.
Sashimi salmon can also be served with other accompaniments such as pickled ginger or thinly sliced radish, which help to cleanse the palate between bites and enhance the flavors of the salmon.
When preparing and serving sashimi salmon, it is important to use high-quality and fresh salmon to ensure the best flavor and texture. It is also important to handle the salmon properly to ensure food safety, as eating raw fish carries a risk of foodborne illness.
Overall, sashimi salmon is a delicious and healthy dish that showcases the natural flavor and texture of fresh salmon. It is a popular dish in Japanese cuisine and is enjoyed around the world by sushi and seafood lovers.