Fish House is a seafood brand developed by the Russian Supermarket Chain Pyaterochka, a part of the X5 Group. The history of the Fish House brand began in 2008. For the first time, the brand’s products appeared on sale in X5 Group stores in 2010 and were represented by an assortment of lightly salted salmon and seafood.
🛒 Store Name: Pyaterochka (Russian: Пятёрочка)
🛒 Store Website: https://www.5ka.ru/
⌚ Time of Filming: 3.00 pm (15.00 pm) 1st August 2023.
📌 Fish House Brand Producer: https://www.baltbereg.com/catalog/
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#pyaterochka #travellingwithrussell #fishhouse
44 Comments
Do you like any of the different seafoods i showed in this video? Seaweed, Smoked Fish, Caviar or Mussels?
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уже и на завод пробрался.
This is very fishy. 😂
Russell is just growing from an ordinary blogger — into a professional correspondent!!!! What a good fellow! I hope we will see his reports on national television soon!!! Keep it up bro!!!
Seaweed (or kelp) is considered one of the most useful products. It saturates the body with vitamins and iodine, improves digestion, the condition of nails, hair and skin. In addition, this product is low in calories, which means that it can be eaten even by those who are on a diet.
I like seaweed with canned saury and rice, besides it is a very satisfying dish. And besides, I sometimes take these ready-made seaweed salads in stores🙂
Wow, good to see something new from Russia and from you. Petersburg is on my bucket list to travel, right after Finland
Экономика РФ разорвана в клочья, доллар за 200 🤣
Yes! More of Russia life! Factory, jobs, stores, farms, agricultural, so much to see!
Thank you for taking us on these tours of Russian places and people that most of us would not other wise see.
Awesomeawesomeawesome
I just ate and now I’m hungry again, I’m blaming YOU😂
Dear Russell never give up & alwais try to get permission to do video
Really I thought it would be more automaticly
I worked at a factory in Ohio that made pickles and they would also make pickles for other companies. It was kinda sneaky because they would label the jars as if this other company made the pickles. Don’t get me wrong the place was clean and the pickles amazing.
Hi Russel, video is intresting, thank you for making and sharing with us! keep going and have a wonderful day👌🙂
Люблю рыбу. Капчёную. Сушёную.
Good job. Very interesting.
AWESOME! and Russia is a backward country! I thought they only eat bears ! kkkk..SLAVA ROSSIYA!!!!!
I ate seaweed years ago in Ireland. It was fresh from the sea a strong taste full of iodine very salty.
Yay, fishy stuff!
I've had quite a few seaweeds, usually pretty good. I get them from a local Chinese shop, so quite what some of them are can remain a bit of a mystery.
Seafood rocks! 🐟🦀🦐🦑
Thanks for the video. It is interesting to find out how the fish is packed. I often buy products of this brand.
Люблю шпроты, копченую скумбрию, сардину в масле и натуральную икру. Не люблю морскую капусту, мидий, осьминогов и все подобное. Ну и вяленая рыбка под пиво, для русского человека это святое. Зачем пишу, да просто так, добавить комментариев Расселу)
Oh, it's very interesting. Russell, thank you very much for this video.
German manufacturing equipment.
Let's see how long this keeps running…
Russell, we love you❤️
That's cleaner than some factories I've been inside in the UK!
Очень интересно и позитивно!😊❤
Thank you for the video Russell. Have you ever been to an upside-down house? There are several in S-Petersburg.
Newbie from South Africa here 🇿🇦
I can't get over how good your video narrations are. It's like listening to a cricket match commentary. You are just brilliant at it 😉 🇿🇦
I can smell this video from here, 😄 jk! Super cool tour, never seen anything like this!
Omg smoked fish that actually was smoked in a smoker, not just rinsed with some smoke flavor?
The flooring in that grocery store is really distracting, lol. I started coughing while watching the shrimp line, didn't know my allergies (shrimp, crab and lobster) would start up on a video. This is probably a stupid question but do they eat the fish after to roe has been removed? A lot of this reminds me of the process used in beer production. (Canada – I toured Labatt & Molson). I must say that it appears Russian people have a far broader food experience than we do. The emphasis on hygiene practiced in all food places you have videoed good to see. I really enjoyed this video.
2:40 why were there other people filming with professional equipment in the same place at the same time as you 🤔
This is an interesting video. There is always something new to learn. I eat seaweed. I'm not crazy about it, I only eat it because they're healthy for me.
I’m glad you enjoyed the tour 🙂 bc I did, too. Yes, I would like to see more. Not only factories; mix them up with parks gardens etc. if you will 😉 P. S. Don’t remind the trolls to give you a thumbs down lol
Кто пробовал салат, ответить уже не смогут…
хаха все в масках , накидках. не верю что в обычное время они такие укутанные работают, там же жарко.
I love this propaganda ,you have been trained well 😂
Wow Russel…..the factories so clean and smooth running their products..Thankyou ..greetings from South Africa 🐅🇿🇦🙈😸
you're like a whole journalist now!
Easy to do currency conversion now it's 100 to 1.
В Питере (Санкт-Петербурге) есть ОГРОМНЫЙ МАГАЗИН "Народный" там отличное Мороженное ( от компаний: Петрохолод и Ленинградский Хладокомбинат) Цена 26 – 30 рублей за Один Вафельный Стаканчик!
I've never seen any factory like this before. So interesting and very good video for me, thank you. 👍 Even when I do not prefer any seafood. 🙂
Russell, do you know about the "Smart Kitchen" factory of the X5 Group in Dolgoprudny, Moscow Region? They also arrange excursions for journalists.
Not the one you are referring to. In Sweden we have Caviar in a different shape. It is sort of creamy and comes in a tube, you squeeze it out and spread it over your bread. Maybe someone has seen the commercial for Kalles Kaviar. It is really good together with boiled eggs. We also have kaviar or as we call it, rom. We have red, black and white. I don't like it wery much. It's like chewing on very small balls that pops and it just tastes salty.