🇨🇮 Street Food in Abidjan, Côte d’Ivoire: https://youtu.be/Jrp49gUjK6Q
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
COTE D’IVOIRE – Today we’re making our way down the Atlantic coast of Côte d’Ivoire (Ivory Coast) to eat some of the best seafood along the way!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything!
Chez Miss Zahoui (https://goo.gl/maps/pmzYVERNDMzXe6bn8) – We’re starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote d’Ivoire – acheke (Attiéké), made from cassava. It’s one of the national dishes and something that nearly everyone eats – and today we’ll be eating a lot of it. We’re starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces.
Grand-Lahou (https://goo.gl/maps/rQDc3remLbXQDDPm9) – The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish – African catfish cooked for two days!
San-Pedro (https://goo.gl/maps/k7xRJ41jLYnCj8d8A) – We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pêcheur’ (Fisherman’s soup) with the fresh fish, lobster, and slipper lobster directly from the fish market.
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Tiktok: https://www.tiktok.com/@markwiens
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27 Comments
Wow
Mark as an Ivorian and a long time follower I am very pleased to see that you made it to our beautiful and welcoming Ivory Coast.
I am sure miss Zahui took great care of you as she did with us when we were in high school back then.
Thank you for showing our rich and diverse culture. Ivorian are known for their hospitality and i am sure you will enjoy your stay and have a great time. You should come back for the African cup of nation in January 2024. Have a great stay.
Mark gets high off the enjoyment of the food he eats. It is beautiful to see and I am not at all jealous lol.
What Mark is eating is called Attiéké femme (woman), there’s also Attiéke homme (man) which is called garba made with fried Tuna fish and the condiments are made different.
Thank you for enjoying my countries food 🇨🇮.
Never knew Africans and Haitians speak the same language lol
Oh my, look at that fish! I would be doing the happy dance. The fish looks amazing!
What a feast! So much unique dishes. I would love the cat fish. But I am confused as to how fish can cook for two days and still be existing as fish! Fish is one of the fastest things to cook. Catfish is a meaty fish but still I wondering how it cooks for two days and there's still fish in the pot. Mark you eat around the world some of the best dishes!
How was that achekay and how hot was the chilis?
18:43 HAHAHA WTF WAS THAT
I was in Ivory Coast 🇨🇮 for 6 years best place to be Abidjan the best city in Africa
The Ivory Coast looks gorgeous! Food looked spectacular! Thanks, Mark!. I love the fact that Mark embraces ALL cultures..
First of all that food looks sooooooo Good ughh my mouth is water, and 2nd i Love the culture like everyone is family and shares food, I love seeing other culture share and eat with their hands like latin culture as well, living here in the west people thought we were weird eating most of our food with our hands and love embracing new cultures that share the same feeling and love!
It’s crazy how she just went in on marks plate how rude lol 🤣🤣🤣 she must be hungry lol
Very nice
Yum ,yum, Yummy.
Why is she eating off your plate??
https://youtu.be/XNNbKakQEIo
boa noite amigo acompanhando aqui do BRASIL 👍🗽
Gorgeous, Simply
Gorgeous…..
Food & Country
God bless
Everyone.
What a spread…🍽
The coast …..
Ocean….Beautiful . Food….Seafood to die for😋😋🥰
Enjoy & Safe travels….
Awwww….deep fried..fish……GBD😋😋😋😋😋😋😋 I'm in love 💖.
Yes indeed….
Your face full of
JOY….Delicious
Yes your smiling
👂 to 👂🤗🥰
Muito bom 👏🏿👏🏿👏🏿🇧🇷🇧🇷
Mark is pleasant with a kind heart and pure spirit. I enjoy watching the videos and his interactions with different cultures, foods traditions and people around the world 🌎!!! Blessings 💞
Another great video ! Great job Mark !
Congratulations Mark on 10million subscribers.
The sky is no limit.
Bless up🙏🙏
Nuff respect from the land downunder Sydney NSW
I’m from Kenya and now I want to visit Ivory Coast. Excellent food and video.
yea yea yea.. everything is so MMMMM ohhh sooo goood.. not one eww ..really?
Seeing Mark's wide open mouth on the thumbnail is getting old… and gross
Mark you got me messed up with this one. I’m Jamaican and a Navy vet but you got me wanting to move to Africa