Malaysia Street Food Kuala Lumpur – Let’s compare Malay, Chinese & Indian Street Food.
Malaysia is one of the most cultural diverse countries I have been to. The three main ethnicities in Malaysia re Malay, Chinese and Indian. Of course, they all have their unique cuisine. Join me as we travel to different parts of Kuala Lumpur to enjoy a meal in each part. Let me know in the comments, which Malaysia food is your favorite.
My Malaysia travel guide ebook
β‘οΈ https://tinyurl.com/malaysiaguide
Locations of the video:
Nasi Lemak Wanjo
β‘οΈ https://goo.gl/maps/tCBsWvGXo8vAZiBZ9
Pisang Goreng/Fried Banana
β‘οΈ https://goo.gl/maps/oCGp4WLXKTHN2PaS7
Chicken Rice Claypot
β‘οΈ https://goo.gl/maps/px3z9g48k4syk8238
Indian food
β‘οΈ https://goo.gl/maps/PHkfyBPV4N9dmeo9A
#malaysia #kualalumpur #kenabroad
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ππΌββοΈA B O U T M E
I am Ken Abroad, a full-time traveler traveling southeast Asia, east Asia and south Asia. It is my goal here on the channel to visit every country in these Asian regions and bring you along the journey. I strive to learn the most about each country, experience their culture, eat their food, see how they live, witness their daily life, learn about their work, get to know what they believe in and understand their perspective of life
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49 Comments
πWhich is your favorite food in Malaysia?
π²πΎ Get my Malaysia travel guide ebook here β‘https://tinyurl.com/malaysiaguide
π My 30 hours train ride to Kuala Lumpur β‘ https://youtu.be/XiRBsphSQ-0
So, The cempedak fritters in the malay shop are not exactly jackfruit , they could be part of the jackfruit family but they are so much better in taste wise, i hate jackfruits but loves cempedak especially when they are deep fried, highly recommend you to try . As for the coconut pink indian sweet , they are called coconut barfi. Thank you for making this video, you make me miss Malaysia so much .
Selamat hari lahir.dah 32 tahun.bila nak kawin
Happy Birthday Ken πβ€
Terima kasih Ken happy to have u back in M'sia
Welcome back Malaysia Ken saya follow awak sejak dari 2020 permata awak ke Malaysia from johor
Terrific video. I've always found the food far more delicious in Malaysia than the same versions in Singapore. What's more, it is so much cheaper to boot!
yeahhh halloo from Sarawak Team Food Hunter guyssssπ€©π
At 25mins, its the guy who sells pork nasi lemak in damansara heights haha!
You're missing alot flavour for defaulting the Chinese sausage away….like taking bacon away.
You should mix everything in the claypot while it still hot in order all the gravy and chicken
could fuse the flavour…and balance everything in the pot.
The highlight of Chinese claypot rice is the crispy rice crust you have scrape from the bottom of the claypot, similar to what Sokarat is to a paella.
The bao looks sad. Good bao is fluffy cloud like. You should find one in good dim sum restaurants in KL such as Jin Xuan Dim Sum etc
Comparing foods across races in Malaysia is also a precarious move, good thing you liked one from each race. I wouldn't choose the bao myself, but if you didn't, you would have ignited an internal racial war.
Would advise you don't try this approach again, not in Malaysia.
Happy birthday Ken…many happy returns
Makan makan
You overbought Indian sweets π . Too many sweets for a dessert.. Malaysians take a piece or 2 of the Indian sweets as dessert, Ken.
HAPPY BIRTHDAY KEN π₯° MAY GOD BLEES YOU π
Belated birthday greetings from Sibu, Sarawak, Ken! Welcome back to Malaysia!
Great to see you back in MY Ken.
Hey, the guy you spoke to at 25:10 is a hawker peddling pork nasi lemak. You should give his food a try.
Happy Birthday Ken! You must try the delicious Chinese Vegetarian Cuisine with all the mock meat( some taste better than the " real" stuff too! There is even a Malay Vegetarian Outlet in Puchong which serves simply Out of this World Malay Vegetarian Food! These are things that really must be tried!
Ready to take off with Capt. Ken! Time to settle down some unfinished business in Malaysiaβ€
pisang tanduk : horn plantain = looks like a buffalo horn, contains more starch than sugar compare with any other bananas
they have fork and spoon there
Welcome back Ken. It's people like you that makes us Malaysians proud.
Your age so young π
Well
Come back to back.maybe you miss lot Malaysia food
This video feels like you finally come back home.
Teh o ais kosong does not mean without sugar but it means without milk…
Kampung Bahru is very interesting, village vibes close to a huge city. Been there with a private bike tour, very Nice experience to get to know the Area!ππ» enjoy it man!
Your next trip are Indonesia.
Indonesia has 270m peoples, million of food and drinks
makan tidur,makan tidur,ramai rakyat malaysia gemuk n boroi sebab semua makanan sedap2 belaka,paling best makanan di rumah hasil air tangan mak lagi sedap
Ken Chicken Rendang in Malaysia delicious food Happy Birthday Ken Germany yes sir
Sometimes, people that visit Malay tend to avoid Malay cuisine (Sabah Sarawak bumiputra food too) because they think Malaysia are like India or China (steorotype that most Southeast Asia country get)
I'm from Sri Lanka, Malaysia is our family holiday destination for the past 20 years and I'm a Formula 1 fanatic , watched practically every race till they stopped in 2017. Its our home away from home and our top shopping destination. Haven't been there since COVID.
Everything looks so delicious π
Wonderful diversity π
Teh o' ais kosong means didn't have condensed milk. But still have coarse sugar.
chempedak is not jackfruit…it taste way more delightful and more sweet compared to jackfruit….you should try it coz it is very malaysian and we all love it….many foreigners dunno chempedak goreng….most underrated delicacy
the band 1975 not respect malaysia culture and law. come to malaysia and promote lgbt and kiss same gender.
Welcome Back to Malaysia…..
Guten Appetit
Pisang tanduk (horn) is so called because the banana is as big a the cow's horn
Thank you for promoting Malaysia to the world.
Org putih pndai Malaysia,tp kadang sedih tgk ada yg xblh berbahasa Malaysia walau dilahirkan di Malaysia.. terbaik.. Selamat bercuti Bro..ππππ
You should mix the rice and chicken with your fork and spoon as soon as you get your claypot chicken rice because they are still cooking. Otherwise the rice at the bottom will become harden.
Welcome back home…
I usually breaks the papadom and mix into the rice. Very nice texture while eating
Happy Birthday to you Ken. I wish you good health and good fortune. You are so brave that you eat different foods and share the experience with us.
Chi from HK
Most of your videos in Malaysia have yet to visit the island π€
The pink Indian dessert is called candy. Made from coconut and condensed milk.
Malaysian Malaysia..