One of my final stops in Japan during my solo travel trip is Kobe.
Kobe is most famous for their Kobe beef. Kobe beef is Wagyu beef from the Taijima strain of Japanese Black cattle.
It’s very expensive, but there is a good reason for that: it’s so good! I first thought that I was going to skip it because it was so expensive, but god damn it it was worth it.

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00:00 Intro
00:43 Researching where to go
01:20 I’m having doubts
02:45 Walking around in Kobe
03:27 Deciding if I should try it or not
04:47 Outro

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