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15 Comments

  1. Domu is great! If you go get the wings too, I still dream about them 🤤

  2. The key to making truly delicious food, is mastering the basics. Your base, your foundation must be the first to be built. Build it well.

  3. I used a similar machine when I used to make noodles for years. The best flour for authentic ramen is Kona flour .

  4. I currently have nausea from food poisoning but I will definitely risk vomiting for a taste of this ramen. Man I'm so hungry I cannot keep anything down I feel like crying lmao. Looks insanely good, I just love ramen.

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