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치즈핫도그 1,000 sold out a day! Amazing Cheese Hot Dog Making Process - Korean street food
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치즈핫도그 1,000 sold out a day! Amazing Cheese Hot Dog Making Process – Korean street food



😋 the process of making cheese hot dog (corndog) / Gwangjang Market, Seoul / Korean street food

💰 Price
jumbo sausage hot-dog : KRW 2,000 (USD 1.53)
cheese sausage hot-dog : KRW 2,500 (USD 1.91)
chocolate hot-dog : KRW 4,000 (USD 3.06)

📌 Location : https://goo.gl/maps/dNbBzYYjoEYTHLDL6

💌 Contact FoodyTrip : goodymob@naver.com

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37 Comments

  2. W T

    Seems like a lot of waste of plastic to wrap the shit just to unwrap it again

  3. Maria Torres

    Buenas felicidades todo limpio xfa como hago la masa para poder bañar los perritos calientes los ingredientes y la preparación gracias bendiciones

  9. Motoko-kyun!!!

    The saddest part of this. That most people will prefer to ignore is. That the benefit they get for doing this shop is low. And that a lot of street food vendors, are north korea immigrants, that had to get this kind of job, cause because of their lack or actual education, they cannot compete for getting a better job, because of SK ruthless job competition system.

  10. Hadiwinata Kuo

    for the cheese dog, isnt it better to cut the cheese and sausage length-wise so every bite is cheese + hotdog

  12. Sfinx Videos

    Oh I absolutely love the cardbox trays for the corndogs! Having that little opening for the sticks is such a smart move

  19. LasttWhisper

    That taffy one is crazy.
    It went sugar, nuts, marshmellow, choclate, to more marshmellow, then fry it, then sugar powder to sprinkles , oh my sugar level going up to the heavens.

  20. Rasta

    что за жижа, в которую они макают, перед тем, как обвалять в хлопьях?

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