Soul Food from Japan – Takoyaki – Japanese Street Food – Part 1

Soul Food from Japan – Want to learn how to make Japanese street food? In this video, we are going to show you how Takoyaki is made. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

🇯🇵🏡 Our traditional Japanese home https://youtu.be/X11-yB2_X4E

🇯🇵🌈 Our new life in Japan https://youtu.be/IduN1yZTWwg

🇯🇵🏖️ Beaches in Japan https://youtu.be/t7hi-Qvbrds

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Our new Life in Japan.
We are Senka and Marco, a Japanese German couple. After living for two years together in Germany we decided to start a new life in Japan. With this channel we want to share our challenges and impression in Japan with you.

🏷We would like to introduce travel tips and tasty local foods!
🏷Not only famous places but also interesting rare places.