Eating one of the most expensive beef in the world at a Teppanyaki restaurant in Japan

44 Comments

  1. I am one of your fans from China. I tossed and turned with my homework and could not sleep. I'd really like to know what equipment did you use to shoot your first person view?

  2. Love a good display but portions are so small it makes it not worth it. Why spoil my palate with high end when I just going to get a bowl of ramen or curry after?

  3. Thanks for explaining every time there was a sauce. I wouldn’t have known what they were otherwise.

  4. I like the chef he didn't do all the crazy tricks and stuff american japanese grill places do ,its ok but ive seen flaming onion volcanos way to many times 😅

  5. Quite stupid putting subtitles in the button when you went and put subtitles in the video itself.

  6. Troppa messa in scena per cucinare un paio di mini porzioni!!
    Siate più umili e potreste essere apprezzati.

  7. My corn flakes never felt so delicious while watching this video 😂😂😂❤❤❤

  8. I died a little when he cut those scallops in half. It’s makes it tougher and less juicy.

  9. I could watch this for hours….the meticulous nature is so relaxing. Love the attention to detail.

Write A Comment