Noodles made by machines over 45 years old. The boss, who has been making noodles in traditional ways for a long time, is running a shop in succession to his father’s tradition. Noodles are more chewy and taste better than industrial products.

Store – 영진상회
Price – Small 6,000KRW / Big 12,000KRW
Location – https://goo.gl/maps/iYvvLn5WxX27wFn1A

Thank u for watching it. Be happy and good luck ‘u’

35 Comments

  1. I bet they're delicious 😋
    I wonder what they do with the ends they trim off?

  2. Aman yarabbim bu nasıl bir pisliktir.Hiç hijyen yok adamın kollarının kazağı her yere değdi.ellerde eldiven yok.makarnayı alıp askıya asarken ayakkabılarına kadar değdi makarnalar.iğrenç.çok kötü bir ortam.şaşkınlık içinde seyrettim.🤮🤮🤮

  3. It is a privilege to see this. I use to buy freshly made pasta from Mrs Poggie's shop in Seapoint, Cape Town many years ago. Sadly the shop is no longer there, as they have passed on. Thankyou very much for sharing this with us, this has brought back wonderful memories for me. Kind regards, and greetings from Africa.

  4. i am very impressed from your work . i had some question what ingredients do you used while making noodles . hope for your reply

  5. Is it just me seeing unclean and unsanitary conditions 😮….. I love noodles and I appreciate how much work goes into it but …. Basic hygiene….

  6. Wow..what a hygienic factory….greetings from Bangladesh…. Brother i have a question…what is the ingredients used with wheat flower to make it?

  7. Ничего отвратительнее я не видел. Отвратительно.

  8. 비위생적으로 만드네 …좀 신발도 종이 위에 밟기도 하고….깨끗한 환경에서 만들면 좋겠는데..

  9. He never wore any gloves to making such a ground breaking noodles. (sorry, i meant ground making noodles) . I can understand why COVID vaccines were so heavily invested.

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