Today, Katya from the Ukrainian village of Krasnik will cook a huge pork leg in an old wood-fired oven. As well as a unique drink beet kvass.

22 Comments

  1. Myslím ,že není nikdo , kdo by jim nezáviděl . Krásná příroda , zdravé jídlo a sobestačnost . 👍🌺

  2. OH MAN! Cooking up a big hog hind leg the right way. YUM! I had to go get something to eat after watching this. Awesome.

  3. Exceptional video. A great way to live. Just carry out a series of positive actions throughout the day.

  4. Hm, nie znacie korzenia pietruszki, selera, ani pora. To też można przechowywać na zimę.

  5. ใหนบอกชาวต่างประเทศโดยเฉพาะชาวฟรั่งไม่ชอบกินกระเทียมแต่ทำไม่ทำอาหารโดยใช้กระเทียมเป็นส่วนประกอบอาหาร

  6. congratulations!!! I felt the aroma coming out of my cell phone screen here in São Paulo, Brazil. Congratulations on your dedication to preparing a very special food. hugs

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